Steak And Ale Restaurant Recipes

STEAK AND ALE

Steak and Ale image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 sirloins steaks sliced to 1/2-inch
Butter
1 medium yellow onion diced
4 ounces sliced button mushrooms
1 pint English pale ale (recommended: Bass)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon nutmeg
1 stick butter
2 tablespoons all-purpose flour

Steps:

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
Add beer and place steaks in pan. Allow to stew until tender.
Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

STEAK AND ALE MEAT MARINADE

Steak and Ale Meat Marinade image

Make and share this Steak and Ale Meat Marinade recipe from Food.com.

Provided by elly9812

Categories Pineapple

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups pineapple juice
1 cup soy sauce
1 cup dry white wine
1/2 cup red wine vinegar
3/4 cup sugar
2 teaspoons garlic, minced fine

Steps:

Simply mix all ingredients together.
You can let the meat sit in here for up to 24 hours.
I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

STEAK & ALE HAWAIIAN CHICKEN

Steak & Ale Hawaiian Chicken image

Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time P1DT12h20m

Yield 6 yummy chicken breasts, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Steps:

In a bowl combine all ingredients except chicken.
Stir.
Using a fork, poke about 5-8 sets of holes in each chicken breast.
Put chicken in marinade, making sure it is covered in the mixture.
Add more pineapple juice if necessary.
Cover and refrigerate for 24-36 hours.
Grill.

Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1

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