Steak And Ale Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF & ALE STEW



Beef & ale stew image

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids - think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they're cooking away in the oven you're free to do other things.

Provided by Jamie Oliver

Categories     Beef Recipes     Jamie's Ministry of Food     Beef     Stew     Tomato     Keep cooking and carry on     Slow-cooker

Time 3h20m

Yield 6

Number Of Ingredients 9

olive oil
3 sticks of celery
3 carrots
3 onions
½ a bunch of fresh rosemary, (15g) or 3 bay leaves
1 heaped tablespoon plain flour
500 ml ale, Guinness or stout
1 x 400 g tin of plum tomatoes
750 g quality diced stewing beef

Steps:

  • If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
  • Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
  • Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
  • Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
  • Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
  • Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
  • Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
  • Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.

Nutrition Facts : Calories 334 calories, Fat 13 g fat, SaturatedFat 4 g saturated fat, Protein 30.8 g protein, Carbohydrate 20.2 g carbohydrate, Sugar 10.4 g sugar, Sodium 0.8 g salt, Fiber 3.6 g fibre

STEAK AND ALE



Steak and Ale image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 sirloins steaks sliced to 1/2-inch
Butter
1 medium yellow onion diced
4 ounces sliced button mushrooms
1 pint English pale ale (recommended: Bass)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon nutmeg
1 stick butter
2 tablespoons all-purpose flour

Steps:

  • Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
  • In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
  • Add beer and place steaks in pan. Allow to stew until tender.
  • Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.

STEAK AND ALE STEW RECIPE



Steak and ale stew recipe image

This simple steak and ale stew recipe is great for a cold winters night. Serve over mashed potato or dumplings.

Provided by GoodtoKnow

Categories     Dinner

Time 2h15m

Yield Serves: 4-6

Number Of Ingredients 15

2tbsp olive oil
2tbsp plain flour
1kg braising steak
2 onions, roughly chopped
2 sticks of celery, diced
4 carrots, sliced
1 green pepper, chopped
500g chestnut mushrooms, halved
2 garlic cloves, finely chopped
400ml beef stock
300ml good ale
1tbsp tomato puree
1tbsp balsamic vinegar
Small bunch of thyme
Salt and pepper, to season

Steps:

  • Heat the olive oil in a large saucepan.
  • Dust the braising steak in the flour, and brown the meat, cooking for approximately 5 minutes until it's sealed and starting to darken.
  • Remove the meat from the pan and set to one side, then add the onions, celery, carrots, peppers and mushrooms, cooking for another 5 minutes or so until they begin to turn soft. Add the garlic and cook for a further minute.
  • Return to the meat to the pan, pour in the ale, stock, tomato puree and vinegar, and bring the mixture to the boil. Add the sprig of thyme, then turn the heat down to low and cover and simmer for an hour. Stir, season to taste, and cook for another 30-45 minutes until the meat is tender and the vegetables are soft.

Nutrition Facts : @context https

More about "steak and ale stew recipes"

BEEF AND ALE STEW RECIPE - BBC FOOD
Method. Heat the oil in a large, heavy-based casserole over a medium-high heat. Add the onions, carrots and celery and fry for 4–5 minutes, or until softened but not browned. Add the tomatoes ...
From bbc.co.uk
Cuisine British
Category Main Course
Servings 4

BEST IRISH STEAK & ALE STEW RECIPES | FOOD NETWORK CANADA
2013-07-31 Step 1. Preheat oven to 350°F (180° C). Toss beef with flour and black pepper in large bowl to coat; set aside. Step 2. Cook bacon in large, deep nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Stir in beef and cook, stirring occasionally, until beef is browned, about 10 minutes.
From foodnetwork.ca
3.2/5 (41)
Category Beef,Dinner,European,Fall,Main,Winter
Servings 8
Total Time 2 hrs 40 mins

RECIPE: STEAK & ALE STEW | WILDBOUNDS
Steak and ale stew, cooked in the outdoors | Credit: Harrison Ward About The Expert. Harrison Ward, aka Fell Foodie, has created this stew recipe to get you started cooking outdoors."I’ve always been a keen cook," says Harrison, "and with a recent love of the fells being ignited, it seemed only right to take the pots and pans outdoors.
From wildbounds.com

BEEF, MUSHROOM AND ALE STEW RECIPE | GOOD FOOD
Method. Preheat oven to 180ºC. Slice the mushrooms 1cm thick and cut in half again. In a heavy-based casserole pot, heat 2 tbsp oil over a low heat. Add the onion, garlic, sage and 1 tsp salt and sauté for 10 minutes until softened. Increase heat, add the mushrooms and sauté until golden. Remove from pot and set aside.
From goodfood.com.au

STEAK AND ALE - PAULA DEEN
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat. Add beer and place steaks in pan. Allow to stew until tender. Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.
From pauladeen.com

20 BEST STEAK AND ALE RECIPES IDEAS | STEAK AND ALE, ALE ...
Feb 15, 2018 - Explore Martha James's board "Steak and ale recipes" on Pinterest. See more ideas about steak and ale, ale recipe, recipes.
From pinterest.ca

STEAK & ALE | KNORR US
Share to facebook Opens in new window; Share to twitter Opens in new window; Share to pinterest Opens in new window; Share to email Opens in new window
From knorr.com

STEAK AND ALE PIE WITH MUSHROOMS - SAVOR THE FLAVOUR
2022-05-03 Assembling the Steak and Ale Pie (15 min + 35 min baking + cooling) Spoon the cooled filling into a 6-cup (1.4 liter) capacity dish. Brush the rim of the dish with beaten egg. Place the chilled puff pastry on a lightly floured surface and roll out to ⅛ inch thick, making sure it is large enough to cover the dish.
From savortheflavour.com

SLOW COOKER STEAK & ALE CHEESE SOUP - THE MIDNIGHT BAKER
2014-02-02 Place browned meat in the slow cooker. Return skillet to heat and add the remaining 1 tbs of oil. Saute the onions, mushrooms, garlic and celery until almost tender. Place vegetable mixture in slow cooker. Add the potato chunks to the slow cooker. Pour the can of beer over the beef/vegetable mixture. Add stock cube & thyme.
From bakeatmidnite.com

GORDON RAMSAY'S BEEF STEW WITH ALE AND DUMPLINGS - THEFOODXP
Preheat the oven to 150℃. Season the beef with salt and pepper and then dust it with flour. In a large casserole, heat oil over medium heat. Cook the beef in it until the beef turns brown. Then, add carrots, shallots, garlic, thyme, and bay leaves to it. This will add an earthy and spicy flavor and aroma to your stew.
From thefoodxp.com

STEAK AND ALE STEW RECIPE - TRADITIONAL RECIPES - 2022
Steak; Stewing steak; This beef and ale stew recipe is really easy and does not require many ingredients. This stew is perfect served with a wild rice blend, mashed potatoes, creamy polenta or simply loads of crusty bread. 58 people made this. IngredientsServes: 4. 50g butter; 1kg stewing steak, cut into long strips; salt and pepper to taste; 2 ...
From mw.sonuniigaam.in

ULTIMATE BEEF AND ALE STEW RECIPE | SIMPLE. TASTY. GOOD.
Lower the heat, cover the stew and simmer for 2 to 3 hours. Then add the carrots, potatoes (if using) and peas in the end. Cook the stew until the vegetables are tender. Check the seasoning. Then add extra pepper or salt. Remove the bay leaves and thyme. Scoop the beef and ale stew onto deep plates and serve.
From junedarville.com

BEEF & ALE STEW
850g good-quality braising steak (chuck steak), cut into medium/large dice ; 4-5 tbsp vegetable oil (or rapeseed, sunflower oil) ; 1 large onion, finely chopped ; 400g British shallots/button onions, peeled and left whole. Slice into 2 if the onions are larger. 4/5 medium carrots, peeled and cut into 2.5cm pieces ; 500ml brown ale or IPA
From cookingcircle.com

BEEF AND ALE STEW RECIPE - TESCO REAL FOOD
Method. Heat the sunflower oil in a large, heavy-based casserole dish over a moderate heat. Season the beef, then sear in batches until golden brown in colour all over. Remove from the dish, then add the onion, carrot, celery, bay leaf and thyme sprigs and sweat the vegetables for 6-8 mins, stirring occasionally until just softened.
From realfood.tesco.com

BEEF AND ALE STEW - A TRADITIONAL BRITISH RECIPE - APRIL J ...
2020-02-26 Brown the meat gently, turning it so that the red colour disappears on all sides. Lower the heat and sprinkle the meat and onions with the flour. Stir in the flour and cook for a moment or two. Stir in the ale, followed by ¾ cup of the beef stock. Reserve the remaining ¼ cup of beef stock. Cook for a moment or two.
From apriljharris.com

SLOW COOKER BEEF AND ALE STEW - SLOW COOKER CLUB
2019-09-15 Sear the beef in a hot pan in a little oil. Season well with salt and pepper and coat in 1 tbsp of flour. Transfer to the slow cooker. Pour the ale into the same pan and cook for a few minutes on a high heat to cook off the alcohol then remove from the heat. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of ...
From slowcookerclub.com

STEAK AND ALE STEW - THERESCIPES.INFO
Method. Preheat oven to 180ºC. Slice the mushrooms 1cm thick and cut in half again. In a heavy-based casserole pot, heat 2 tbsp oil over a low heat. Add the onion, garlic, sage and 1 tsp salt and sauté for 10 minutes until softened. Increase heat, add the mushrooms and sauté until golden. Remove from pot and set aside.
From therecipes.info

SLOW COOKER STEAK AND ALE STEW RECIPE | SPARKRECIPES
1 pound stew beef. 1 cup diced onions. 1 cup diced celery. 1 cup bell pepper. 1 pound baby carrots. 1 cup beef stock. 1 pint (16 ounces) ale or lager. 1 tsp thyme. 1 can tomato paste.
From recipes.sparkpeople.com

IRISH STEAK & ALE STEW | METRO
Preheat oven to 350°F (180° C). Toss beef with flour and black pepper in large bowl to coat; set aside. Cook bacon in large, deep nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Stir in beef and cook, stirring occasionally, until beef is browned, about 10 minutes.
From metro.ca

STEAK AND ALE STEW RECIPE - FOOD NEWS
How long to cook ale stew in slow cooker? Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Add the ale, beef stock, mustard, tomato puree and bay leaves, stir well and cook for 4 hours on high or 6 hours on low.
From foodnewsnews.com

TENDER BEEF AND ALE STEW - THE SLIMMING FOODIE - EASY ...
700 g lean casserole steak/stewing steak; 3 onions finely chopped; 3 sticks celery finely chopped; 3 carrots chopped into small chunks; 500 ml ale; 2 bay leaves; 500 g passata crushed tomatoes; 1 tbsp tomato puree; 1 tbsp plain flour; 1 beef stock cube; salt …
From theslimmingfoodie.com

BEEF GUINNESS STEW RECIPE - THE BEST IRISH ALE CASSEROLE
2018-02-25 Preheat the oven to 160C. Heat half of the olive oil over a high heat, fry the beef pieces in batches until brown all over. Add the rest of the oil when needed. Put the beef to one side and add the pancetta chunks to the pan. Fry until golden brown (about 5 - 10 minutes). Add the onions, garlic and celery to the pan.
From tamingtwins.com

STEAK AND ALE SOUP RECIPE WITH MUSHROOMS - FOOD ABOVE GOLD
2021-03-01 Instructions. In the bottom of a heavy duty pot, melt the butter. Add in the sliced mushrooms and cook until golden brown and caramelized. Remove and set aside. Add two more tablespoons of butter to the pan and melt. Toss the pieces of steak in the flour, then add them to the pot. Save the rest of the flour for later.
From foodabovegold.com

10 BEST STEAK ALE RECIPES - YUMMLY
2022-04-24 Beef and Ale Stew with Cheesy Potato Dumplings mums lounge carrots, onions, beef stock, cheese, pepper, potatoes, salt, parsley …
From yummly.com

BEEF AND ALE STEW WITH DUMPLINGS - EASY PEASY FOODIE
2017-01-24 Turn up the heat, add the beef and cook for 3 minutes, stirring constantly, until the beef is lightly browned. Next add the ale and beef stock, thyme and bay leaves, plus salt and pepper to taste. Bring to the boil, cover with a lid, then put the stew into your preheated oven for 2 hours 20 minutes.
From easypeasyfoodie.com

GORDON RAMSAY BEEF AND ALE STEW RECIPES | DEPORECIPE.CO
2021-06-23 Easiest Way To Prepare Gordon Ramsay 6hr Beef Brisket Ale Casserole The Tasty Menu. Gordon Ramsay Uncharted Norway From Viking Food To Reindeer Games. Steak And Ale Stew Slow Cooker. Steak And Ale Pie Picture …
From deporecipe.co

RICH AND HEARTY BEEF AND ALE STEW - SAVVY BITES
2021-12-01 Finishing the stew. Pour in the ale, beef stock and bay leaf. Bring everything to a high simmer and turn the heat down. Cover the stew with the pot lid and let gently simmer for about 4 hours until the beef is falling apart and the stew is thick. Hint: The pot lid should be a match for the pot so that the broth doesn't evaporate while the stew ...
From savvybites.co.uk

STEAK AND ALE PIE RECIPE JAMIE OLIVER - FOOD NEWS
How to make the best steak and ale pie? Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. Set aside using a slotted spoon. Step 2 Season the steak with salt and pepper and dredge with flour. Now heat 1–2 tbsp of oil to the frying pan and add the steak, you may ...
From foodnewsnews.com

SOUP RECIPES WITH STEAK : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

PIEDMONTESE.COM | STEAK & ALE STEW RECIPE
Preheat oven to 425°F. Blend ingredients together in a bowl with a whisk or hand mixer. Let batter stand, covered, for 30 minutes. In an 8-muffin pan, add 1/2 teaspoon of vegetable oil to each muffin cup.
From piedmontese.com

BEEF AND ALE STEW SLOW COOKER RECIPE ⋆ EXTRAORDINARY CHAOS
2021-09-03 Instructions. Chop the onions, mushrooms, garlic, carrots and celery and use the onion to line the slow cooker. Now put the flour in a bowl, season with salt and pepper, add the garlic and then mix in the beef to coat it well. Heat the oil in a frying pan and transfer the coated beef in batches, and fry to brown it off before laying on top on ...
From extraordinarychaos.com

LOW FODMAP STEAK AND ALE STEW - COOK LOW FODMAP
2015-03-01 Instructions. Pre-heat the oven to 150 degrees C (fan oven) Place the stewing steak, flour, a good pinch of salt and pepper in a bowl and thoroughly coat the meat with the flour. Heat the oil in a large frying pan and brown the meat, …
From cooklowfodmap.com

BEEF AND ALE STEW WITH DUMPLINGS RECIPE - BBC FOOD
Method. Preheat the oven to 140C/275F/Gas 1. For the stew, wrap the cloves, cinnamon and star anise in a clean piece of muslin and secure well. Set aside. Sprinkle the flour onto a …
From bbc.co.uk

BEEF STEW WITH ALE RECIPE | MYRECIPES
Learn how to make Beef Stew With Ale. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fresh Fruit Salad_image Fresh Fruit Salad

Chicken and Broccoli Alfredo_image Chicken and Broccoli Alfredo

Mexican Shepherd's Pie_image Mexican Shepherd's Pie

Funnel Cakes III_image Funnel Cakes III

Hearty Beef Vegetable Soup_image Hearty Beef Vegetable Soup

Sausage, Bread, and Pepper Frittata_image Sausage, Bread, and Pepper Frittata

Deviled Crab_image Deviled Crab

Egg-Free Gluten-Free Keto Wraps_image Egg Free Gluten Free Keto Wraps

Hawaiian-Inspired Mango Risotto_image Hawaiian Inspired Mango Risotto

German Chocolate Upside Down Cake Recipe - (4.6/5)_image German Chocolate Upside Down Cake Recipe (4.6/5)

Grand Marnier Soft-Centered Chocolate Cake_image Grand Marnier Soft Centered Chocolate Cake

Chilled Tofu With Applesauce and Granola_image Chilled Tofu With Applesauce and Granola

Pine Nut Macaroon Crescents_image Pine Nut Macaroon Crescents

No-Bake Icebox Fruitcake_image No Bake Icebox Fruitcake

Denauseating With Ginger Tea Recipe - Food.com_image Denauseating With Ginger Tea Recipe Food.com

Prosciutto Cotto Pinwheels_image Prosciutto Cotto Pinwheels

Perfect Pumpkin Pie_image Perfect Pumpkin Pie

Super Milk_image Super Milk

Downeast Maine Pumpkin Bread_image Downeast Maine Pumpkin Bread

Loaded Mashed Potato Cakes_image Loaded Mashed Potato Cakes

Related Search

Chocolate Peanut Butter Cookies With Oats

Creamed Chicken 'n' Veggies

Devilled Beef

Filippino Lechon Kawali

How To Make Chicken Fly

Vietnamesebunchagio

White Chocolate Orange Pistachio Thumbprint Cookies

Zero Oil Channa Chick Peas Masala