STEAK AND BLUE CHEESE CRESCENTS
Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the butter, coarse pepper and seasoned salt. Rub over each side of steak. , Grill, uncovered, over medium heat or broil 4-in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to a cutting board; cover and let stand for 5 minutes. Cut into 12 slices., Meanwhile, in a small bowl, combine the walnuts, blue cheese, parsley and pepper. On a lightly floured surface, roll dough into a 12-in. circle. Spread with walnut mixture; cut into 12 wedges., Top each wedge with a steak slice, bacon and onion. Roll up wedges from the wide ends and place point side down 2 in. apart on a greased baking sheet. Curve ends to form crescents. Brush with milk; sprinkle with Parmesan cheese., Bake, uncovered, at 425° for 14-16 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 229 calories, Fat 17g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 291mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
BLUE CHEESE STEAK
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Provided by Debber
Categories One Dish Meal
Time 11m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fire up your frying pan to high heat, or get the grill ready.
- Sprinkle steaks with salt and pepper to taste.
- Toss a dab of butter in the pan (or a spritz of oil).
- Place steaks on the hot pan; grill 3 minutes; turn.
- Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
- Remove meat from heat, let stand a few minutes.
- Serve with oven-roasted potato wedges or whole baked potatoes.
- OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
STEAK WITH BLUE CHEESE BUTTER
Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.
Provided by Karen From Colorado
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine butter, blue cheese, parsley, basil and garlic.
- Set aside.
- Grill steaks to desired doneness.
- Top each steak with a generous amount of the butter mixture.
- Chill the remaining butter for another time.
- (Try the butter mixture tossed with hot cooked vegetables).
STEAK BITES WITH SPICY BLUE CHEESE CREAM
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a heavy-bottomed skillet over medium-high heat.
- Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
- Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
- Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.
BLUE CHEESE-ONION STEAK BITES
I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. -Jo-Ellen Neil, Arroyo Grande, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer., Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut into thin slices., Place bread on ungreased baking sheets. Bake at 400° for 4-6 minutes or until lightly browned., Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY
Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.
Provided by Betsy Carter
Categories Dinner
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
- Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
- Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
- In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
- Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
- Generously season the steaks all over with salt and pepper.
- Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
- Serve the steak with the crispy onions and blue cheese compound butter.
- Enjoy!
BLACKENED STEAK BITES WITH BLUE CHEESE SAUCE
This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.
Provided by amym
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Season sirloin with blackened seasoning to coat on all sides.
- Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
- Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 2.6 g, Cholesterol 71.6 mg, Fat 20.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 10.3 g, Sodium 820 mg, Sugar 0.8 g
GARLICKY BLUE CHEESE STEAK
Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.
Provided by Arizona Desert Flower
Categories Trusted Brands: Recipes and Tips Panasonic
Time 24m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
- Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
- Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 1.7 g, Cholesterol 154.6 mg, Fat 37.4 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 19.1 g, Sodium 441.9 mg, Sugar 0.1 g
More about "steak and blue cheese crescents recipes"
BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING
From beefitswhatsfordinner.com
CHEESESTEAK CRESCENT BRAIDS RECIPE - PILLSBURY.COM
From pillsbury.com
STEAK SALAD WITH BLUE CHEESE CRUMBLES - THE SPICY …
From thespicyapron.com
STEAKS WITH BLUE CHEESE BUTTER RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST STEAK SALAD BLUE CHEESE RECIPES - YUMMLY
From yummly.com
CHEESESTEAK CRESCENT ROLLS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BLUE CHEESE AND STEAK CROSTINI - JO COOKS
From jocooks.com
4.6/5 (5)Total Time 38 minsCategory AppetizerCalories 236 per serving
- Season the steak with salt and pepper. Grill the steak for about 7 minutes per side, if you want medium rare, or longer if you like your steak done more. Let the steak rest for 10 minutes before slicing it into thin slices.
- Cut the French baguette into 1/2 inch slices, about 1/2 French baguette. Place the bread on a baking sheet. Place the baking sheet under the broiler and toast for 1 to 2 minutes per side, watch them as they could burn quickly.
TEXAS STYLE STEAK CRESCENTS - TEXAS BUTTER®
From texasbutter.com
BLUE CHEESE STEAK CROSTINI - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
PHILLY CHEESE STEAK CRESCENT RING - SIMPLE JOY
From simplejoy.com
STEAK, SHALLOT, AND BLUE CHEESE FLATBREAD - A FLAVOR JOURNAL
From aflavorjournal.com
PHILLY CHEESESTEAK CRESCENTS - PLAIN CHICKEN
From plainchicken.com
BLUE CHEESE CRUSTED STEAK WITH BALSAMIC SHALLOTS
From stripedspatula.com
STEAK AND BLUE CHEESE CRESCENTS | RECIPE | RECIPES, BLUE CHEESE, …
From pinterest.com
STEAK AND CHEESE CRESCENT RING RECIPES
From tutdemy.com
BLUE CHEESE CRUSTED STEAKS - OVER THE FIRE COOKING
From overthefirecooking.com
SEARED STEAK WITH BLUE CHEESE BUTTER - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
STEAK AND BLUE CHEESE CRESCENTS | PUNCHFORK
From punchfork.com
THE BEST PHILLY CHEESESTEAK CRESCENT RING - ADVENTURES OF A NURSE
From adventuresofanurse.com
STEAK WITH BLUE CHEESE | RICARDO
From ricardocuisine.com
STEAK & CHEESE CRESCENTS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
STEAK AND BLUE CHEESE CRESCENTS RECIPE: HOW TO MAKE IT
From mastercook.com
STEAK WITH BLUE CHEESE COMPOUND BUTTER - CRAVING CALIFORNIA
From cravingcalifornia.com
STEAK AND BLUE CHEESE CRESCENTS | RECIPE | RECIPES, SWEET POTATOE …
From pinterest.com
PHILLY CHEESE STEAK CRESCENT BAKE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BLUE CHEESE CRUSTED STEAK - FOX VALLEY FOODIE
From foxvalleyfoodie.com
STEAK AND BLUE CHEESE CRESCENTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ITALIAN MARINATED FLANK STEAK AND BLUE CHEESE SAUCE RECIPE
From litehousefoods.com
STEAK AND BLUE CHEESE RECIPES | AMAZING HAMBURGER
From amazinghamburger.com
CLASSIC STEAKHOUSE SALAD WITH BLUE CHEESE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
STEAK AND BLUE CHEESE BITES - ART AND THE KITCHEN
From artandthekitchen.com
CHEESE STEAK CRESCENT BRAID RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love