Steak And Egg Flatbread Pizza Recipes

GRILLED STEAK GORGONZOLA FLATBREAD

Steps:

• Preheat BBQ to med-high heat, or preheat oven to 400 F. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Alternatively, heat a bit of olive oil in a skillet over medium-high heat and cook steak for 2 minutes per side. Remove steak from heat and let sit at least 10 minutes before slicing.
• Meanwhile, add olive oil to a large skillet. Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 2-3 minutes until softened.
• While veggies are cooking, add pre-made pizza/flatbread shell to the grill or oven and cook for 1-2 minutes per side until crust is slightly toasted. Remove from heat and add steak, cheese of choice, sauteed veggies, and then top with arugula. Serve and enjoy!

STEAK AND EGG FLATBREAD PIZZA

Steps:

• First, marinade the steak. Whisk together olive oil, lemon juice, red wine vinegar, Worcestershire sauce, soy sauce, Dijon mustard, basil, oregano and thyme together in a bowl. Place steak in a ziplock bag and add marinade. Let marinade for 1 to 4 hours in the refrigerator. Remove steak from refrigerator 30 minutes before you are ready to grill the steak.
• Preheat oven to 400 degress. Preheat grill to medium high heat. Grill steak to medium rare (it will continue cooking when on the pizza). Remove from grill and allow steak to rest for 5 minutes.
• Meanwhile, brush flatbreads with 1 tablespoon of olive oil each and place on a baking sheet. Top each with 2 tablespoons of blue cheese crumbles and 1 cup of sharp white cheddar.
• Slice rested steak against the grain into thin pieces. Divide evenly among the flatbread pizzas. Bake for 8 minutes. Remove from the oven and crack on egg on top of each pizza. Turn oven to broil. Cook just until the white of the egg is cooked through, keeping a close eye so the pizzas don't burn. Remove from oven and sprinkle with parsley.

FLATBREAD BREAKFAST PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Whisk eggs and milk together in a bowl; season with salt and pepper.
• Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
• Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
• Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

CARAMELIZED ONION AND STEAK FLATBREAD

Steps:

• Heat oil in small nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until onions are tender and golden brown, stirring frequently. Spoon into small bowl; cover to keep warm.
• Sprinkle both sides of steak evenly with garlic powder. Heat grill pan on medium-high heat. Add steak; grill 5 to 7 min. on each side or until steak is cooked to medium doneness (160°F). Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into very thin slices.
• Add naan breads to grill pan; cook 2 to 3 min. on each side or until warmed and grill marked on both sides. Meanwhile, mix mayo and horseradish until blended.
• Spread mayo mixture onto naan breads; top with onions, arugula and meat.