Steak And Spinach Quiche Recipes

SPINACH-AND-CHEDDAR SLAB QUICHE

Spinach-and-Cheddar Slab Quiche image

Feed a crowd during the holidays with this big-batch make-ahead quiche. It teams a rich sesame seed-studded crust with a cheesy spinach filling.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

Unbleached all-purpose flour, for dusting
1 sheet (14 ounces) frozen all-butter puff pastry, such as Dufour, thawed
10 large eggs, plus 1 egg white
1/4 cup white sesame seeds
10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
3 ounces cheddar, coarsely grated (1 cup)
1 1/4 cups heavy cream
Kosher salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees. On a floured surface, roll out dough to a 12-by-16-inch rectangle; prick all over with a fork. Whisk egg white with 1/2 teaspoon water; brush over dough. Sprinkle evenly with sesame seeds. Roll dough onto rolling pin; unroll onto a 9-by-13-inch rimmed baking sheet or shallow baking dish. Line with parchment; fill with pie weights or dry beans. Bake 20 minutes. Remove weights and parchment (if it sticks, bake a few more minutes); continue baking until golden and set on bottom, 8 to 10 minutes more (if browning too quickly, tent edges with foil). Immediately prick bottom where puffed excessively to flatten. Let cool 10 minutes.
Scatter spinach and cheese evenly over pastry. In a large bowl, whisk together eggs, cream, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Pour evenly over spinach and cheese. Bake until quiche is set and puffed slightly, 18 to 22 minutes (if browning too quickly, tent with foil). Let cool on a wire rack; serve warm or at room temperature.

STEAK AND SPINACH QUICHE

Steak and Spinach Quiche image

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup milk
onion
garlic salt
3/4 cup steak cut into very tiny pieces
1/2 cup shredded Monterey Jack-Colby cheese
1 can drained whole leaf spinach

Steps:

Mix it together and pour into pie shell, bake on 350°F for about 40 minutes.Who would have thought something so fantastic could be so easy to make? I'm sure you could make your own crust. It's just that it's so easy to buy the pre-made crust at the grocery. Enjoy!

Nutrition Facts : Nutritional Facts Serves

ROAST BEEF QUICHE

Roast Beef Quiche image

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 unbaked pastry shell (9 inches)
1-3/4 cups finely chopped cooked roast beef
1/4 cup chopped green onions
1 tablespoon all-purpose flour
4 large eggs
1/2 cup evaporated milk
1 tablespoon steak sauce
1/8 teaspoon each dill weed, dried basil and dried oregano
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup chopped green pepper

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust. , In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. , Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 346 calories, Fat 20g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

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