Steak Kabobs With Garlic Butter Recipes

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STEAK KABOBS WITH GARLIC BUTTER



Steak Kabobs with Garlic Butter image

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.

Provided by Sara Welch

Categories     Main

Time 30m

Number Of Ingredients 9

1 pound beef sirloin (cut into 1 inch pieces)
1 cup mushrooms
1 green bell pepper (seeded, cored and diced into 1 inch pieces)
1 red onion (cut into 1 inch pieces)
2 teaspoons olive oil
salt and pepper to taste
3 tablespoons butter
1 teaspoon minced garlic
1 tablespoon chopped parsley

Steps:

  • Heat a grill or indoor grill pan to medium high heat.
  • Thread the beef, mushrooms, pepper and onion onto skewers.
  • Brush the meat and vegetables with olive oil and season generously with salt and pepper.
  • Place the kabobs onto the grill and cook for 4-5 minutes per side.
  • Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
  • Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
  • Brush the garlic butter all over the steak kabobs, then serve.
  • Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.

Nutrition Facts : Calories 253 kcal, Carbohydrate 4 g, Protein 25 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 84 mg, Sodium 143 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STEAK KABOBS



Steak Kabobs image

These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!

Provided by Ashley Fehr

Categories     Main Course

Time 1h25m

Number Of Ingredients 11

1.5 lb sirloin steak (trimmed)
2 bell peppers
1 large red onion
1/2 cup oil
1/4 cup Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 teaspoon onion powder
1/2 teaspoon chipotle chili powder optional (for a bit of kick)

Steps:

  • Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
  • In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
  • Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
  • If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
  • Preheat the grill to medium-high.
  • Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
  • Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g

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