Steak Kebabs With Quesadillas Recipes

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STEAK TERIYAKI QUESADILLAS



Steak Teriyaki Quesadillas image

These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. -Lisa Huff, Clive, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 18 wedges.

Number Of Ingredients 12

1/3 cup reduced-sodium soy sauce
1/3 cup reduced-sodium chicken broth
1 tablespoon brown sugar
1 teaspoon minced fresh gingerroot
1/2 teaspoon onion powder
1 garlic clove, minced
1 beef top sirloin steak (1 inch thick and 3/4 pound)
1/2 cup finely chopped fresh pineapple
1/2 cup finely chopped red onion
1/2 cup finely chopped green pepper
2 cups shredded part-skim mozzarella cheese
6 flour tortillas (8 inches)

Steps:

  • In a small bowl, combine the first 6 ingredients; set aside 3 tablespoons for filling. Pour remaining mixture into a shallow dish. Add the steak and turn to coat. Cover; refrigerate for 2 hours., Drain steak and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steak from the grill and cool slightly; cut into bite-size pieces. In a large bowl, combine the pineapple, red onion, green pepper and beef., Sprinkle half of the cheese over 3 tortillas. Using a slotted spoon, top with beef mixture. Drizzle with reserved soy mixture. Sprinkle with remaining cheese; top with remaining tortillas., Grill over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into 6 wedges; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 245mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

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