Eggless Sugar Cookies Recipes
FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!
Provided by jmann_07
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
- Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
- Combine salt, flour and baking powder in a separate bowl.
- Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
- Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
- Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
- Bake for 8-10 minutes, until bottom is lightly golden.
EGGLESS SUGAR COOKIES
One day I was in the mood to make cookies, so I grabbed my cookie recipe and started mixing away! It was when I went to the fridge to grab an egg, I discovered I was all out! Ahh, what to do? So, with my love of food science, I experimented and the end result came out perfect-crisp on the outside with a slight chewiness in the middle. You will not believe that there is no egg in this recipe!
Provided by Reima
Categories Sugar Cookies
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.
- Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 14.9 g, Cholesterol 10.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 82 mg, Sugar 8.9 g
EGGLESS CRISP SUGAR COOKIES
My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!
Provided by PcuIcuRn
Categories Drop Cookies
Time 20m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to325°F.
- Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
- Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
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