Steak N Shake Chili Copycat Recipes

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STEAK AND SHAKE 5 WAY CHILI



Steak and Shake 5 way Chili image

Steak and Shake 5 way Chili combines all the flavors of chili with the added bonus of spaghetti. Yes, spaghetti and the steak quality burgers Steak N Shake is known for are the secret ingredients to this comfort food.

Provided by Stephanie Manley

Categories     Soup

Time 1h50m

Number Of Ingredients 16

2 pounds ground chuck (coarsely ground)
1 1/2 cups onion (diced)
1 teaspoon celery salt
32 ounces tomato sauce
1 cup Water
28 ounces light kidney beans
2 teaspoons garlic powder
1 1/2 teaspoons garlic salt
2 tablespoons chili powder (plus 1 teaspoon chili powder)
1/2 teaspoon salt
1/2 teaspoon pepper
16 ounces tomato paste
1 pound spaghetti
1 onion (diced)
12 ounces Monterey Jack - Colby cheese blend
2 tablespoons Heinz Chili Sauce

Steps:

  • Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
  • In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
  • On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.

Nutrition Facts : Calories 855 kcal, Carbohydrate 89 g, Protein 49 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 114 mg, Sodium 2348 mg, Fiber 14 g, Sugar 16 g, ServingSize 1 serving

STEAK-N-SHAKE CHILI



Steak-N-Shake Chili image

I grew up eating at this fast-food restaurant and then it suddenly disappeared. Now they are back and their hamburgers and shakes are just as good as they ever were. Their chili cheese fries are delish! Of course, now I only eat at this restaurant on special occasions!!!

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 ounce) can French onion soup
1 tablespoon chili powder
2 teaspoons cumin, ground
1/2 teaspoon black pepper
2 teaspoons cocoa powder
2 (14 ounce) cans kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (Coca Cola or Pepsi)

Steps:

  • Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.

Nutrition Facts : Calories 474.5, Fat 23.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1485.6, Carbohydrate 35.4, Fiber 9.9, Sugar 12.7, Protein 31.8

STEAK & SHAKE CHILI



Steak & Shake Chili image

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.

STEAK 'N SHAKE CHILI RECIPE - (3.7/5)



Steak 'n Shake Chili Recipe - (3.7/5) image

Provided by Unicorn1259

Number Of Ingredients 10

1 1/2 pounds ground beef
1 (10.5-ounce) can Campbell's French onion soup
2 (15-ounce) cans pinto beans
1 (8-ounce) can tomato sauce
1 cup cola
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

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