Steak Or Veal Goulash Recipes

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HUNGARIAN VEAL GOULASH



Hungarian Veal Goulash image

A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.

Provided by BoxOWine

Categories     Veal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
2 lbs veal stew meat, cut into 1 " cubes
1 large onion, thinly sliced
1 clove garlic, minced
3/4 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian paprika
1/2 teaspoon dry mustard
1 dash red cayenne pepper
1 1/2 cups water
2 tablespoons flour
1/4 cup water
hot cooked noodles

Steps:

  • Heat oil in large skillet.
  • Add veal, onion, and garlic.
  • Cook and stir until meat is brown and onion is tender.
  • Stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water.
  • Cover, simmer 1 hour or until meat is tender.
  • Blend flour and 1/4 cup water.
  • Gradually stir into meat mixture.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Serve over noodles.

Nutrition Facts : Calories 544.5, Fat 29.4, SaturatedFat 8.3, Cholesterol 186, Sodium 1938.7, Carbohydrate 24.1, Fiber 1.2, Sugar 16.2, Protein 45.7

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