Steak Shake Chili Recipes

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STEAK & SHAKE CHILI



Steak & Shake Chili image

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.

STEAK-N-SHAKE CHILI



Steak-N-Shake Chili image

I grew up eating at this fast-food restaurant and then it suddenly disappeared. Now they are back and their hamburgers and shakes are just as good as they ever were. Their chili cheese fries are delish! Of course, now I only eat at this restaurant on special occasions!!!

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 ounce) can French onion soup
1 tablespoon chili powder
2 teaspoons cumin, ground
1/2 teaspoon black pepper
2 teaspoons cocoa powder
2 (14 ounce) cans kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (Coca Cola or Pepsi)

Steps:

  • Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.

Nutrition Facts : Calories 474.5, Fat 23.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1485.6, Carbohydrate 35.4, Fiber 9.9, Sugar 12.7, Protein 31.8

STEAK 'N SHAKE CHILI RECIPE - (3.7/5)



Steak 'n Shake Chili Recipe - (3.7/5) image

Provided by Unicorn1259

Number Of Ingredients 10

1 1/2 pounds ground beef
1 (10.5-ounce) can Campbell's French onion soup
2 (15-ounce) cans pinto beans
1 (8-ounce) can tomato sauce
1 cup cola
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

STEAK CHILI



Steak Chili image

A hearty version of chili with steak instead of hamburger.

Provided by BECOTTE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds steak - cut into 1 inch cubes
2 onions, chopped
3 cloves garlic, minced
1 green chile pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1 ½ teaspoons ground cayenne pepper
2 (29 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained

Steps:

  • In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  • Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g

CHRIS' CHILI



Chris' Chili image

This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it, it would be similar to Steak N' Shake's chili, but better! It's rather involved, but trust me. Worth every minute! Try it. You will not be disappointed!

Provided by ChrisG

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h20m

Yield 14

Number Of Ingredients 14

1 ½ cups onion soup, prepared from a packet of dry onion soup mix
¼ cup bacon grease (see notes)
1 ½ pounds boneless beef round steak, cut into 1/3-inch cubes
1 ½ pounds beef sirloin steak, cut into 1/3-inch cubes
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons ground cumin
½ teaspoon ground black pepper
3 (15 ounce) cans kidney beans, undrained
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 teaspoons unsweetened cocoa powder
1 cup cola soft drink (such as Coke®)
1 tablespoon yellow sport pepper sauce (such as Texas Petes's®)

Steps:

  • Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
  • Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
  • Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.

Nutrition Facts : Calories 305 calories, Carbohydrate 20.2 g, Cholesterol 68.8 mg, Fat 10.8 g, Fiber 6.7 g, Protein 31.6 g, SaturatedFat 3.9 g, Sodium 709.9 mg, Sugar 4.1 g

STEAK & SHAKE CHILI RECIPE



Steak & Shake Chili Recipe image

Provided by nperry1006

Number Of Ingredients 12

2 tbsp oil
1 1/2 lbs ground beef
1/2 tsp salt
1 can onion soup
1 tbsp chili powder
2 tsp ground cumin
1/2 tsp black pepper
2 tsp cocoa
2 cans kidney beans
1 (6 oz) can tomato paste
1 (8 oz) can tomato sauce
1 cup cola

Steps:

  • Brown ground beef and salt in oil. Put soup in blender, blend for 1 minute. Add all to crock pot. Drain beef and beans before adding to pot. Let simmer on low for 6 hours or on high for 2 hours.

ZIPPY STEAK CHILI



Zippy Steak Chili image

Looking for a thick, chunky chili with a little extra-special kick for Super Bowl Sunday? Try this recipe from Denise Habib in Poolesville, Maryland. "It was given to me by a co-worker originally from Texas," she recalls. "I've made it on numerous occasions and always get rave reviews."

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 5 servings.

Number Of Ingredients 11

1 pound beef top sirloin steak, cut into 1/2-inch cubes
1/2 cup chopped onion
2 tablespoons canola oil
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (15-1/2 ounces) chili starter
Shredded cheddar cheese, chopped onion and sour cream, optional

Steps:

  • In a large skillet, cook steak and onion in oil over medium heat until meat is browned. Sprinkle with seasonings. , In a 3-qt. slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6-8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.

Nutrition Facts : Calories 275 calories, Fat 11g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 1127mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

CHUNKY STEAK CHILI



Chunky Steak Chili image

I love to cook and bake, especially when our children and grandchildren are here. After spending time outdoors, this chili warms up the coldest winter evening!

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds lean beef chuck or top round steak, cut into bite-size pieces
1 tablespoon canola oil
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
2 medium green peppers, chopped
1 large onion, chopped
2 garlic cloves, minced
1 to 3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. , Stir in beans during the last 30 minutes of cooking. If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.

Nutrition Facts :

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