T-BONE STEAK WITH BACON-MUSHROOM SAUCE
This sauce is delicious! If you love bacon and mushrooms, you should love this. Recipe is from Kraft. Porterhouse steaks could be substituted for the T-Bone.
Provided by CookingONTheSide
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet on medium heat until crisp.
- Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
- Place bacon on paper towels to drain.
- Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
- Add bacon, steak sauce, sherry and sugar; mix well.
- Bring to boil.
- Reduce heat to medium-low; simmer 5 minutes.
- Cover to keep warm.
- Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
- Serve topped with mushroom sauce.
Nutrition Facts : Calories 650.3, Fat 44.2, SaturatedFat 17, Cholesterol 142.9, Sodium 297.2, Carbohydrate 7.1, Fiber 1.2, Sugar 4.8, Protein 49.6
STEAK WITH BACON SAUCE
Tangy steak sauce, laced with bits of crisp crumbled bacon, enhances the smoky flavor of juicy grilled beef tenderloin steaks.
Provided by My Food and Family
Categories Recipes
Time 29m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat grill to medium-high heat. Mix steak sauce and bacon; set aside.
- Grill steaks 6 to 7 min. on each side or until cooked through.
- Serve with the steak sauce mixture.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 19 g
COCOA-RUBBED STEAK WITH BACON-WHISKEY GRAVY
Provided by Food Network Kitchen
Time 1h5m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the steak: Mix the cocoa powder, both paprikas, brown sugar, cayenne and 2 teaspoons salt; rub on the steak and bring to room temperature, 30 minutes.
- Make the gravy: Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 5 minutes. Remove to paper towels with a slotted spoon; set aside. Add the leek to the drippings and cook until soft, about 3 minutes. Add the flour and cook, stirring, 1 minute.
- Remove the skillet from the heat. Add the whiskey, then return to medium heat; if the alcohol ignites, let the flames die out. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 2 minutes. Add the chicken broth and bay leaves. Bring to a boil over medium-high heat and cook until the mixture is reduced by one-quarter, about 8 minutes. Whisk in the heavy cream and simmer, stirring occasionally, until the gravy coats a spoon, about 7 minutes. Stir in the butter, reserved bacon and parsley; season with salt and pepper. Keep warm.
- Heat a large cast-iron skillet over high heat, about 3 minutes. Add 1 tablespoon butter; when it melts, add the steak and sear until a dark crust forms, about 8 minutes per side. Transfer to a cutting board and let rest 5 minutes. Season with salt. Slice and serve with the gravy.
NEW YORK STRIP STEAKS WITH A SMOKEY BACON PORT SAUCE
Steps:
- Oil and preheat the grill.
- Season both sides of the steaks with salt and pepper. Place steaks on grill at a 45 degree angle to establish nice grill marks. Cook steaks to desired doneness or until the internal temperature reaches 125 to 130 degrees F for medium-rare, about 8 to 10 minutes.
- Remove the steaks from the grill and let rest for 5 minutes. Spoon the Smokey Bacon Port Sauce over the meat. Serve with your favorite side dishes.
- Render the bacon in a saucepan over medium-low heat until golden brown. Once bacon has been rendered, strain off the excess fat and put the pan back on the fire. Deglaze the pan with 2/3 of the Port wine and scrape the bottom of the saucepan to get all the bacon off the bottom and sides of the pan. Turn up the heat to medium and the alcohol should ignite. Reduce the wine by 1/4 and skim off any impurities that rise to the surface. Next, add the rest of the wine, the diced shallots, and peppercorns. Reduce by 1/3. In a small bowl, make a slurry with corn starch and water. Whisk the slurry into the pan until the sauce is slightly thick. Adjust seasoning with salt.
FILET MIGNON WITH BACON CREAM SAUCE
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Provided by Michael.B
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
- While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
- Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 9.2 g, Cholesterol 85.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 11.6 g, Sodium 285.9 mg, Sugar 1.6 g
BACON CHEESEBURGERS WITH STEAK SAUCE
This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger, this one's definitely for you! Add whatever condiments you prefer.
Provided by Ryan McKeagney
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.
- Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.
- Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.
- Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Meanwhile, begin toasting hamburger buns on the grill rack.
- Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.
Nutrition Facts : Calories 557 calories, Carbohydrate 25.6 g, Cholesterol 113.2 mg, Fat 34.2 g, Fiber 1.7 g, Protein 35.1 g, SaturatedFat 15.1 g, Sodium 1190 mg, Sugar 3.2 g
BACON WRAPPED STEAK WITH BALSAMIC ONION SAUCE
Make and share this Bacon Wrapped Steak With Balsamic Onion Sauce recipe from Food.com.
Provided by Katha
Categories Steak
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauce.
- In a large frying pan heat oil over high heat.
- Add onions and lower the heat to medium.
- Add salt& pepper mix thoroughly.
- Sweat onions down for about 15 minutes stirring often.
- You want the onions very soft.
- Add sugar and reduce heat to low.
- Mix well& cook 5-10 minutes or until most of liquid is absorbed.
- Add balsamic vinegar.
- Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
- Steak.
- Pre-heat ove to 450 degrees.
- Heat oil in a oven proof skillet.
- Wrap a piece of bacon around each filet, secure with toothpick if needed.
- sprinkle steaks with crushed peppercorns.
- Sear each side of filets about 2 minutes.
- Place skillet in oven and bake 10 minutes.
- Steakes will be medium rare.
- Remove filets from skillet.
- Allow to rest 1-2 minutes Pour warm sauce over top& serve.
BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
Steps:
- Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.
T-BONE STEAK WITH BACON-MUSHROOM SAUCE
Some say there's nothing better than a straight-up T-bone steak-but they've never tried our sherry-spiked T-Bone Steak with Bacon-Mushroom Sauce.
Provided by My Food and Family
Categories Baking Ingredients
Time 26m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Serve steaks topped with mushroom sauce.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 45 g
More about "steak with bacon sauce recipes"
STEAK WITH CREAMY BACON SAUCE (KETO, GLUTEN FREE) - THE FOOD …
From thefoodkooky.com
Cuisine AmericanCategory Main CourseServings 2Total Time 30 mins
- Heat a cast iron pan to medium high. Add the bacon to the pan and cook it on both sides until crispy. When it is done cooking place it on a paper towel to drain the extra fat.
- Season the beef steaks with salt and pepper and add them to the pan with the sizzling bacon fat. Add the garlic cloves (whole) in the pan. Sear the steaks 3-4 minutes per side (depending on the thickness and desired temperature).
- Remove and discard the garlic cloves from the pan. Reduce the heat to a low temperature and add the cream. Then add the liquid smoke (optional) and the parmesan and start stirring. Keep the temperature low and continue stirring. The sauce should thicken in 4-5 minutes. Then chop the bacon to small pieces and add it to the cream.
GRILLED BACON WITH STEAK SAUCE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 8Estimated Reading Time 2 mins
RECIPE FOR STRIP STEAKS WITH BACON-MUSHROOM SAUCE
From hindsjerseyfarm.com
T-BONE STEAK WITH BACON-MUSHROOM SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
T-BONE STEAK SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
TOPRECIPES | STRIP STEAKS WITH BACON MUSHROOM SAUCE
From toprecipes.eu
12 STEAK SAUCE IDEAS TO TRY ON ANY STEAK - JUST COOK
From justcook.butcherbox.com
BACON CHEESEBURGERS WITH STEAK SAUCE - PORK
From worldrecipes.org
BACON WRAPPED STEAK RECIPE - MOMS WHO THINK
From momswhothink.com
SALISBURY STEAK AND BACON SAUCE - THE BROOKLYN COOK
From thebrooklyncook.com
BACON CREAM SAUCE (MULTI-PURPOSE) - CRAFT BEERING
From craftbeering.com
62 EASY AND TASTY STEAK AND BACON RECIPES BY HOME COOKS
From cookpad.com
BACON WRAPPED CHOP STEAK | STUBB'S
From mccormick.com
T-BONE STEAK WITH BACON-MUSHROOM SAUCE - PLAIN.RECIPES
From plain.recipes
STEAK BACON SAUCE - RECIPES | COOKS.COM
From cooks.com
EASY STEAK WITH PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CHOPPED STEAK IN MUSHROOM GRAVY ~ DELICIOUS!!
From theviewfromgreatisland.com
GARLIC AND BACON STEAK SAUCE - BABUSHKA COOKING
From babushkacooking.com
STEAK RECIPE WITH BACON SAUCE — MY SWEET RECIPES
From mysweet.recipes
10 BEST STUFFED STEAK WITH BACON RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN STEAKS WITH SMOKY BACON BOURBON SAUCE BEST …
From findrecipes.info
BACON SAUCE RECIPE FOR STEAK
From recipespaces.blogspot.com
HOW-TO COOK BACON-WRAPPED SIRLOIN STEAKS | HY-VEE
From hy-vee.com
BACON SAUCE FOR STEAK - THERESCIPES.INFO
From therecipes.info
STRIP STEAKS WITH BACON-MUSHROOM SAUCE RECIPE
From cookingrecipedb.com
STEAK WITH VANILLA BACON SAUCE RECIPE / KETO FRIENDLY
From singingdogvanilla.com
STEAK WITH BACON RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
15 BEST STEAK SAUCE RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
STRIP STEAK WITH BACON-ONION JAM | TRAEGER GRILLS
From traeger.com
10 BEST SIRLOIN STEAK AND BACON RECIPES | YUMMLY
From yummly.com
SALISBURY STEAK AND BACON GRAVY - COLD WEATHER COMFORT
From coldweathercomfort.com
RECIPE: BAKED ROUND STEAK WITH BACON SAUCE BIG FOOD, BIG …
From bigfoodetc.com
CABBAGE STEAKS WITH BACON & GARLIC CREME FRAICHE - PLATINGS
From platingsandpairings.com
BACON BOURBON GLAZED STEAKS - IT IS A KEEPER
From itisakeeper.com
(LOW CARB) CAULIFLOWER STEAKS WITH BACON AND CHEESE SAUCE
From 730sagestreet.com
STEAK MUSHROOM SAUCE WITH WINE AND BACON - SPINACH TIGER
From spinachtiger.com
10 BEST SIRLOIN STEAK AND BACON RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love