Steakhouse Green Beans Recipes

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SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER



Seared Steak and Green Beans with Herbed Butter image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 2 servings

Number Of Ingredients 12

1 stick (1/2 cup) unsalted butter, softened to room temperature
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1 teaspoon finely grated lemon zest
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
One 1-pound rib-eye steak (about 1 inch thick)
Kosher salt and freshly ground black pepper
One 3-inch sprig fresh rosemary, needles stripped from the stem and chopped
1 tablespoon safflower oil or other flavorless oil
8 ounces thin French green beans, trimmed

Steps:

  • For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
  • Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
  • For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
  • Season both sides of the steak well with the chopped rosemary and some salt and pepper.
  • Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
  • For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
  • When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.

PAN FRIED GREEN BEANS



Pan Fried Green Beans image

These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.

Provided by Shearyah Hawkins

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 5

Number Of Ingredients 5

1 ½ pounds fresh green beans, trimmed and snapped
garlic powder to taste
onion powder to taste
salt and pepper to taste
3 tablespoons olive oil

Steps:

  • In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender.
  • When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices. Beans should have a dark, caramel color, but not black.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Fat 8.3 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 8.3 mg, Sugar 1.9 g

OUTBACK STEAKHOUSE GREEN BEANS RECIPE - (4.1/5)



Outback Steakhouse Green Beans Recipe - (4.1/5) image

Provided by á-9633

Number Of Ingredients 7

1 pound green beans, fresh
4 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon Maggi seasoning or soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper

Steps:

  • Steam green beans in either a steamer or your microwave until they are just done, you want them still firm. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce. In a small saucepan over medium-low heat add 4 tablespoons butter, 1/2 teaspoon Maggi seasoning, brown sugar, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place in a bowl. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl. Stir the green beans until they are coated with the butter seasoning

OUTBACK STEAKHOUSE GREEN BEANS



Outback Steakhouse Green Beans image

Make and share this Outback Steakhouse Green Beans recipe from Food.com.

Provided by Mrs. Lissa

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 cups fresh string beans
1 -2 tablespoon brown sugar
1/2-1 tablespoon butter
salt and pepper

Steps:

  • Steam the green beans for 8 minutes.
  • Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
  • Drain the water from the beans and set aside.
  • Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
  • Salt and Pepper to taste and Enjoy!

MOCK OUTBACK STEAKHOUSE GREEN BEANS



Mock Outback Steakhouse Green Beans image

This is the 2nd recipe posted but...more ingredients and silvered almonds as topping are optional. What is nice about this recipe, you can cook beans, drain. and cool. Right before serving, make the cooked dressing, heat the cooked beans and toss with the dressing. The brown sugar, soy sauce and garlic powder make the dressing "pop" and perfect with steak & fish or shellfish.

Provided by Montana Heart Song

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen green beans or 1 pint green beans
4 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
3 -4 tablespoons toasted slivered almonds (optional)

Steps:

  • In a medium saucepan, bring water to boil, add beans.
  • Cook 6 to 8 minutes. Drain. Cover.
  • In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
  • Stir until brown sugar is mixed and melted.
  • Pour over green beans, gently toss.
  • Place in serving dish, add almonds if desired.

Nutrition Facts : Calories 165.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 297.6, Carbohydrate 15.1, Fiber 3.1, Sugar 10.4, Protein 2.4

MORTONS'S STEAK HOUSE GREEN BEANS RECIPE - (4.8/5)



Mortons's Steak House Green Beans Recipe - (4.8/5) image

Provided by á-2813

Number Of Ingredients 6

1 lb fresh green beans, trimmed
1/4 C (1/2 stick) unsalted butter
1 chopped shallot
3 cloves minced garlic
salt to taste
pepper to taste

Steps:

  • Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside. In a large saute pan over med heat, melt the butter until bubbling but not browned. Add the shallots and garlic, and saute until softened, about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper ans continue to saute until all is hot throughout, approx 2 min. Serve immediately.

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