Steakhouse Turkey Tips Recipes
STEAK TIPS
Provided by Food Network
Categories main-dish
Time P1DT12h50m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
- Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
- Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
- In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.
TURKEY SALISBURY STEAKS
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. -Leann Doyle, Patchogue, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere., In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan., In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 11g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 703mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
SAUCY TERIYAKI STEAK TIPS
A tasty way to prepare teriyaki steak tips! Given to me by a close friend, it was one of the first recipes I tried after I moved out on my own! Everyone always loves them because you can adjust the recipe to suit your own taste... add different spices or other kinds of veggies and it still comes out great! So easy, you really can't go wrong!
Provided by Dominique Lynne
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine steak tips, beef broth, teriyaki sauce, garlic, salt, and pepper in a large saucepan and cook over medium-high heat until the liquid thickens and the steak is firm, but tender, 30 to 45 minutes. Add onions during the last 10 minutes.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 7.2 g, Cholesterol 49 mg, Fat 6.6 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 1628.3 mg, Sugar 5.7 g
5-INGREDIENT MARINATED STEAK TIPS
This marinade will wow everyone who tries it! It is the only way I make steak tips now.
Provided by Saffronsky1
Time 9h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours.
- Take meat out of the refrigerator and bring to room temperature, about 1 hour.
- Meanwhile, preheat a grill to high heat.
- Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side.
Nutrition Facts : Calories 399 calories, Carbohydrate 14.4 g, Cholesterol 98.1 mg, Fat 19.7 g, Fiber 0.1 g, Protein 40 g, SaturatedFat 6.1 g, Sodium 778.5 mg, Sugar 12.8 g
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