Sweet And Spicy Rosemary Hazelnuts Recipes

SWEET AND SPICY ROSEMARY HAZELNUTS

Sweet and Spicy Rosemary Hazelnuts image

Categories Bake Cocktail Party Rosemary Hazelnut Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

Vegetable oil
4 cups hazelnuts, toasted, husked
1 cup (packed) dark brown sugar
1/3 cup coarsely chopped fresh rosemary
1 tablespoon coarse kosher salt
5 dashes of hot pepper sauce

Steps:

Preheat oven to 350°F. Brush 13x9x2-inch baking pan and large rimmed baking sheet generously with oil. Mix hazelnuts, brown sugar, rosemary, salt, and hot pepper sauce in large bowl to blend. Transfer to prepared baking pan. Bake until sugar melts and coats nuts, stirring every 5 minutes, about 20 minutes. Transfer to prepared baking sheet. Cool completely. Break hazelnuts apart and store in airtight container at room temperature. (Can be made 5 days ahead.)

SWEET, SALTY, SPICY PARTY NUTS

Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Ingredients

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

HAZELNUT COOKIES (FOUNDOUKIA BISCOTAKIA)

Hazelnut Cookies (Foundoukia Biscotakia) image

The perfect accompaniment to fruit or cream desserts. These are "sweet and spicy". Very good with recipe#423482. Posted for ZWT6. From "Flavors of Greece" by Rosemary Barron.

Provided by kellychris

Categories Dessert

Time 35m

Yield 30-36 cookies

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
1 cup unsalted butter, room temperature
1/4 cup superfine sugar
1/3 cup aromatic honey, such as Hymettus or 1/3 cup orange, blossom
3 eggs
3 cups hazelnuts or 3 cups walnuts, finely ground
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 1/2 cups confectioners' sugar

Steps:

Heat oven to 325.
Brush 2 baking sheets with the MELTED butter and dust with flour.
Beat the ROOM TEMPERATURE butter and the sugar in a large mixing bowl until pale and creamy, about 5 minutes.
Beat in the honey,then the eggs, one at a time.
Stir in the cloves, cinnamon, and half of the hazelnuts.
If the mixture is not stiff enough to hold its shape, add more or all of the hazelnuts.
Place heaping tablespoons of the mixture 2 inches apart on the baking sheets.
Pull dough gently up into a cone shape.
Bake 20-25 minutes or until firm, but not hard.
Transfer to racks to cool.
Liberally dust with confectioners' sugar and pile high on a platter.

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