STEAK PASTA
Steak Pasta featuring sliced pan-seared steak, an irresistibly creamy, Gouda cheese sauce, and comes fully loaded with fresh veggies like sun-dried tomatoes, spinach, and more! Serve it over Pappardelle, Farfalle, or Rigatoni pasta.
Provided by Kelly Anthony
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and generously season with salt. Add pasta and cook to al dente, according to package instructions.
- Add 2 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high heat and allow to come to temperature.
- Pat the steak dry with paper towels, then rub it with 1 tablespoon of oil and season 1 1/2 teaspoon Kosher salt and a 1/2 teaspoon black pepper. Rub all over to adhere. Sear the steak for 5 minutes on the first side, turn, and sear for 5 minutes more. Remove from the skillet and set aside.
- Add the remaining tablespoon of oil to the pan, followed by the onion, and sauté until softened, about 4 minutes. Stir in garlic and sundried tomatoes, and sauté for about 1 minute more.
- Sprinkle flour over vegetables and stir until the mixture looks pasty. Very slowly, stream in the warmed milk and stir until no lumps remain. Reduce the heat to maintain a simmer and allow to lightly simmer for 5 minutes, until the sauce has thickened slightly.
- Add the cheese, along with 1 teaspoon Kosher salt, 1/2 teaspoon black pepper, and the red pepper flakes. Stir until cheese is melted. Then, add the spinach in three additions, stirring just until wilted.
- Slice the beef into thin strips cutting against the grain, and cut into bite-sized pieces, if desired. Add steak to the sauce, serve over your favorite pasta, and enjoy!
Nutrition Facts : Calories 436 kcal, Carbohydrate 29 g, Protein 26 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 432 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
STEAK AND CREAMED GREENS PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. Reserve 1/2 cup of the pasta water. Drain the pasta and set aside.
- Heat a cast-iron skillet over a medium-high heat. Add the butter, along with the olive oil. Sprinkle the steaks all over with salt and pepper. When the butter has melted and the oil is hot, place the steaks in the skillet and cook for 3 to 4 minutes per side for medium-rare. Remove the steaks to a cutting board to rest.
- Add the onion, garlic, tomato paste and red pepper flakes to the skillet, then quickly stir and cook for 1 to 2 minutes. Add the wine and allow to reduce for 30 to 60 seconds, then add the cream. Stir, then add the collards, kale and spinach. Stir and allow the greens to wilt, 2 to 3 minutes. Add the pasta, reserved pasta water and cheese. Toss until everything is coated and the sauce has thickened, about 2 minutes. Remove from the heat.
- Slice the steak and shingle the slices over the pasta. Drizzle over the steak sauce and sprinkle over the curly parsley. Serve straight from the skillet.
STEAKHOUSE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Brush the grill with vegetable oil and preheat to medium high.
- Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions.
- Meanwhile, in a large skillet over medium heat, add the olive oil. When hot, add the garlic and cook for 1 minute. Turn the heat off, then add the brandy. Turn the heat back on and cook until the brandy is reduced by half, about 1 minute. Add the diced tomatoes to the skillet with the sugar, crushed red pepper and a pinch of salt and black pepper. Cook for 10 minutes, stirring occasionally.
- Meanwhile, sprinkle 1/2 teaspoon seasoning salt, 1/4 teaspoon each black pepper and lemon pepper and a pinch of kosher salt over one side of the steak.
- Put the steak on the hot grill seasoned-side down and cook for 3 to 4 minutes. Sprinkle the remaining 1/2 teaspoon seasoning salt, 1/4 teaspoon lemon pepper, 1/4 teaspoon black pepper and a pinch salt on the top of the steak and then flip it. Cook it for a further 3 to 4 minutes until medium rare. Remove to a board and rest while the sauce is finished.
- Reduce the heat to low under the sauce. Stir in the fontina and 1 tablespoon of the blue cheese. Stir in the cream and horseradish, then add in a little half-and-half if the sauce is too thick. Cook for a minute or two, tasting and adding more seasonings as needed.
- Meanwhile, cut the steak into 1/2-inch strips.
- At the last minute, add the spinach to the sauce and toss to coat. Drain the pasta and add it to the sauce. Mix everything together.
- Place the steak on top of the pasta. Garnish the dish with basil and the remaining 2 tablespoons blue cheese crumbles. Serve straight from the skillet.
STEAK AND PASTA
Steak and Pasta with a sweet lemon sauce.
Provided by kyoya1134
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Begin Boiling water on high heat with with salt and pepper in it.
- Cut the steak into smaller pieces about and inch to two inches.
- Once the water is boiled put pasta in and stir occasionally. Cook for 8-10 minutes.
- Heat up a pan to medium-high, put butter and steak together.
- Add the lemon juice, and pepper to the steak and mix them together. Cook until steak it is cook to your desire, about 6-10 minutes. The butter that is left over will be the sauce used.
- Put the pasta into the bowl then add the steak and butter sauce together and mix then served.
STEAK STRIPS WITH SPAGHETTI
"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 starch, Cholesterol 1 fat.
More about "steakpasta recipes"
RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
From jocooks.com
4.4/5 (73)Calories 903 per servingCategory Main Course
- Cook the pasta according to package instructions. Drain in a colander and rinse it under cold water to stop it from cooking any further. Reserve about 1 cup of the pasta water.
- Heat the skillet on high heat then add the butter and olive oil. Once the butter has melted and the pan is really hot, you should see wisps of smoke, add the steak and cook the first side for 5 minutes, flip over and cook for another 5 minutes. See recipe notes on cooking time.
- Transfer the steak to a cutting board or plate and cover with aluminum foil. Do not slice it right away as all the juices will come out and you'll end up with a dry steak. Wait at least 5 to 10 minutes before slicing into it.
10 BEST CREAMY STEAK PASTA RECIPES | YUMMLY
From yummly.com
THE BEST STEAK PASTA RECIPES - SLIMMING VIOLET
From slimmingviolet.com
10 BEST STEAK PASTA DINNER RECIPES | YUMMLY
From yummly.com
PHILLY CHEESESTEAK PASTA (ONE POT - VALERIE'S KITCHEN
From fromvalerieskitchen.com
LEFTOVER STEAK PASTA RECIPE WITH LAGREIN WINE PAIRING
From cookingchatfood.com
MEDITERRANEAN STEAK PASTA WITH TOMATO-OLIVE SAUCE
From feastandfarm.com
GRILLED STEAK WITH CREAMY, CHEESY PASTA,TOMATOES & MUSHROOMS
From atmimistable.com
PHILLY CHEESESTEAK PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
BEST PHILLY CHEESE STEAK PASTA RECIPE | IT IS A KEEPER
From itisakeeper.com
BEEF MACARONI | FOOD FROM PORTUGAL
From foodfromportugal.com
CREAMY PEPPER PASTA WITH STEAK STRIPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
21 EASY AND TASTY STEAK PASTA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
23 DELICIOUS SIDE DISHES FOR STEAK - THE SPRUCE EATS
From thespruceeats.com
40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
From tasteofhome.com
HOMEMADE FRENCH ONION STEAK PASTA (EASY STEAK PASTA RECIPE)
From thespeckledpalate.com
PASTA WITH STEAK AND SPINACH - GIRL GONE GOURMET
From girlgonegourmet.com
STEAK PASTA ALFREDO RECIPES - THERESCIPES.INFO
From therecipes.info
EASY MARINARA STEAK PASTA (STEAK SPAGHETTI) - KITCHEN DIVAS
From kitchendivas.com
15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK | ALLRECIPES
From allrecipes.com
QUICK & EASY HEALTHY STEAK PASTA DINNER - SNUG & COZY LIFE
From snugandcozylife.com
ONE POT PHILLY STEAK PASTA RECIPE - THE LIFE JOLIE
From thelifejolie.com
QUICK PASTA DINNER WITH LEFTOVER STEAK | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
STEAK AND MUSHROOM PASTA - LORIANA SHEA COOKS
From lorianasheacooks.com
BEST CREAMY STEAK FETTUCCINE RECIPE - HOW TO MAKE CREAMY STEAK …
From delish.com
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR STEAK
From thepioneerwoman.com
PASTA SIDE DISHES FOR STEAK DINNERS - SIP BITE GO
From sipbitego.com
CAJUN STEAK FETTUCCINI - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
PHILLY CHEESESTEAK PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
STEAK PASTA!!!! - YOUTUBE
From youtube.com
GARLIC FLAP STEAKS | RICARDO
From ricardocuisine.com
CREAMY STEAK PASTA | AKIS PETRETZIKIS
From akispetretzikis.com
PHILLY CHEESESTEAK PASTA WITH CREAM CHEESE AND STEAK STRIPS - KEY …
From keytomylime.com
31 EASY AND TASTY STEAK AND PASTA RECIPES BY HOME COOKS
From cookpad.com
BALSAMIC BEEF STEAK PASTA - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
STEAK FAJITA PASTA - CRAZY FOR CRUST
From crazyforcrust.com
CREAMY MUSHROOM AND STEAK PASTA - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
STEAK RECIPES | ALLRECIPES
From allrecipes.com
BEST CREAMY STEAK FETTUCCINE RECIPE - HOW TO MAKE CREAMY STEAK …
From delish.com
PHILLY CHEESESTEAK PASTA (30 MINUTE MEAL!) - KITCHEN GIDGET
From kitchengidget.com
PHILLY CHEESESTEAK PASTA - A FAMILY FEAST®
From afamilyfeast.com
STEAK ALFREDO - CREAMY AND FLAVORFUL - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love