HONEY & GORGONZOLA CROSTINI
Honey & Gorgonzola Crostini is a wonderful addition to any soup or salad.
Provided by Yvonne
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil.
- Toast in a 400°F oven for 6-8 minutes or until edges begin to brown.
- Remove bread from oven and crumble cheese on top of each slice.
- Put back in oven for 2-3 minutes until cheese is starting to melt.
- Remove from oven and drizzle each slice with honey.
Nutrition Facts : Calories 923 kcal, Carbohydrate 148 g, Protein 28 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 1929 mg, Fiber 6 g, Sugar 25 g, ServingSize 1 serving
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
GORGONZOLA CROSTINI
Steps:
- Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
- Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
PEAR & GORGONZOLA CROSTINI
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 1h
Number Of Ingredients 8
Steps:
- Halve and core the pears, then cut each one into 12 small wedges. Place in a heavy-based saucepan with the honey, port and wine. Cook for 5-10 minutes or until the pears are just tender when pierced with the tip of a sharp knife (they shouldn't be soft).
- Carefully tip the pears into a sieve set over a small saucepan and allow them to drain thoroughly.
- Reduce the liquid in the saucepan by two-thirds - it should have a syrupy consistency like runny honey. This will take 10-12 minutes. Pour the syrup into a small bowl and allow to cool while you prepare the bruschettas.
- Preheat the grill to hot. Cut the bread into 24 slices and brush both sides of each slice with olive oil. Grill until the bruschettas are golden on both sides. This only takes a minute, so keep watch.
- Spread each bruschetta with a little gorgonzola and top with a poached pear wedge. Arrange the bruschettas on a serving plate and drizzle with the port syrup using a teaspoon. Sprinkle over a little mustard and cress.
- Prepare ahead: you can poach the pears the day before and serve them cold - they're just as nice. Take them out of the syrup and reduce, then store the pears and syrup in separate plastic containers in the fridge. If the syrup is too thick the next day, add a little warm water, and if it is too thin, you can reduce it by simmering for a minute or two.
Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.26 milligram of sodium
CROSTINI WITH GORGONZOLA AND FIGS
Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
- Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY
Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.
Provided by COOKGIRl
Categories Apple
Time 12m
Yield 16 baguette slices
Number Of Ingredients 5
Steps:
- Preheat oven to BROIL.
- Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
- Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
- Serve immediately.
CROSTINI WITH GORGONZOLA, HONEY AND WALNUTS
Steps:
- Preheat the oven to 375°. Arrange the baguette slices on a baking sheet in a single layer. Lightly brush the baguette slices with oil. Toast in the oven until the baguette slices are golden, about 8 minutes. (You can toast the baguette slices 1 day ahead. Cool, then store them at room temperature in an airtight container.) Toss the gorgonzola with walnuts in a small bowl. Spoon the cheese mixture onto the baguette slices and press slightly to adhere. Return the baking sheet to the oven and bake until the cheese melts, about 8 minutes. Arrange the crostini on a platter. Top each with a slice of fig, if desired. Drizzle with honey and serve warm.
CROSTINI WITH GORGONZOLA AND HONEY
Make and share this Crostini with Gorgonzola and Honey recipe from Food.com.
Provided by dojemi
Categories Very Low Carbs
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bread diagonally.
- If using pita: cut into 6 or 8 triangles, depending on size of pita.
- Place on a baking sheet and toast both sides (one side of pita) under broiler.
- Sprinkle with gorgonzola cheese and then drizzle with honey.
- Place under broiler and cook just until the cheese begins to melt-- about 1-2 minutes.
- Serve immediately.
Nutrition Facts :
More about "crostini with gorgonzola and honey recipes"
GORGONZOLA, WALNUT AND HONEY CROSTINI RECIPE - CHATELAINE
From chatelaine.com
HONEY AND GORGONZOLA CROSTINI | RECIPE GOLDMINE …
From recipegoldmine.com
CROSTINI WITH HONEY, GORGONZOLA, AND FIGS RECIPE | MYRECIPES
From myrecipes.com
Calories 106 per serving
- Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.
- Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.
GRILLED CROSTINI WITH GORGONZOLA CHEESE, WALNUTS AND HONEY
From thriftyfoods.com
GORGONZOLA, WALNUT AND HONEY CROSTINI RECIPE - CHATELAINE
From pinterest.ca
GORGONZOLA, WALNUT AND HONEY CROSTINI - GLORYBEE
From glorybee.com
CROSTINI WITH GORGONZOLA AND HONEY. OH HECK YEA. | CROSTINI, FOOD ...
From pinterest.com
CROSTINI RECIPES | BETTER HOMES & GARDENS
From bhg.com
CROSTINI WITH PEACHES, GORGONZOLA AND HONEY | HONEY RECIPES, …
From pinterest.com
CROSTINI WITH GORGONZOLA, HONEY AND WALNUTS - OPRAH.COM
From oprah.com
GORGONZOLA + HONEY CROSTINI - MY EVERYDAY TABLE
From myeverydaytable.com
CROSTINI WITH GORGONZOLA AND HONEY - SAUCY DRESSINGS
From saucydressings.com
CROSTINI WITH GORGONZOLA, WALNUTS, AND HONEY
From meatlessmediterranean.blogspot.com
FIG AND GORGONZOLA CROSTINI WITH HONEY - CLOSET COOKING
From closetcooking.com
SWEET POTATO & GORGONZOLA CROSTINI + HONEY GIMLET
From vegetarianventures.com
CROSTINI WITH FIGS, GORGONZOLA, HONEY & WALNUTS / THE GRATEFUL …
From thegratefulgirlcooks.com
CROSTINI WITH GORGONZOLA AND HONEY - RECIPECIRCUS.COM
From recipecircus.com
GORGONZOLA WALNUT CROSTINI WITH RAW HONEY AND BASIL | MEAL AND …
From mealandaspiel.com
CROSTINI WITH HONEY, GORGONZOLA, AND FIGS - BIGOVEN.COM
From bigoven.com
CROSTINI WITH GORGONZOLA, HONEY AND WALNUTS - PLAIN.RECIPES
From plain.recipes
GORGONZOLA AND HONEY BRUSCHETTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GORGONZOLA, GRAPE AND HONEY CROSTINI RECIPE | LITEHOUSE
From litehousefoods.com
GORGONZOLA, GRAPE AND HONEY CROSTINI | LITEHOUSE FOODS CANADA
From litehousefoods.com
CROSTINI TOPPED WITH PEARS, GORGONZOLA CHEESE AND HONEY
From cafesicilia.com
ASTRAY RECIPES: CROSTINI WITH HONEY, GORGONZOLA, AND FIGS
From astray.com
HOW TO MAKE CROSTINI WITH GORGONZOLA CHEESE — APPETIZER …
From cookingitalianwithjoe.com
GRILLED CROSTINI WITH GORGONZOLA CHEESE, WALNUTS AND HONEY
From thriftyfoods.com
APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY RECIPE
From webetutorial.com
CROSTINI WITH HONEY AND GORGONZOLA RECIPE - WEBETUTORIAL
From webetutorial.com
CROSTINI & GORGONZOLA, CARAMELIZED ONIONS, & FIG JAM RECIPE
From myrecipes.com
HONEY AND GORGONZOLA CROSTINI – RHODES BAKE-N-SERV
From rhodesbakenserv.com
TRUFFLE HONEY-ROASTED FIG AND PANCETTA CROSTINI WITH GORGONZOLA …
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love