STEAMED BREAKFAST SAUSAGE BISCUIT SANDWICHES
These steamed breakfast sandwiches are fun for breakfast or brunch!
Provided by Kirbie
Categories Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- Prepare steamer. Line steamed with parchment paper and place pieces of biscuit dough inside steamer, about 2 inches apart. Steam for about 8-10 minutes until biscuit dough is puffy, white and fully cooked.
- Remove buns from steamer and then place a sausage patty and cheese slice in the middle of each. Serve while warm.
Nutrition Facts : ServingSize 1 sandwich, Calories 289 kcal, Carbohydrate 15.5 g, Protein 14.2 g, Fat 18.9 g, SaturatedFat 8.7 g, TransFat 0.6 g, Cholesterol 48.7 mg, Sodium 764.8 mg, Fiber 0.5 g, Sugar 1.7 g, UnsaturatedFat 6.2 g
MINI SAUSAGE & CHEESE BREAKFAST BISCUIT SANDWICHES
A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.
Provided by TheDancingCook
Categories Breakfast
Time 25m
Yield 10 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake biscuits according to package directions.
- Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
- In a large skillet, cook patties in oil.
- Slice cheese into 1/2 inch square slices.
- Butter biscuit halves and make biscuit sandwiches; serve.
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