CHEDDAR BISCUIT BREAKFAST SANDWICHES
Steps:
- For the biscuits: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
- Stir together the flour, baking powder, garlic powder and salt in a large bowl. Add the butter and snap and rub it in until the butter is pea sized. Stir in the Cheddar and chives, then make a well in the center and add in 1 1/4 cups of the buttermilk. Stir until just combined.
- Using a large tablespoon or a 1/4 cup ice cream scoop, scoop 9 biscuits onto your prepared baking sheet. Place the biscuits in the fridge while you prepare the eggs.
- For the eggs: Place a nonstick skillet over medium heat and add the sausage meat. Cook, breaking it apart with a wooden spoon, until golden brown and cooked through, 8 to 10 minutes. Remove the sausage from the pan and set aside.
- Lightly grease a 9-inch square baking pan with cooking spray. Beat the eggs and milk together in a large bowl. Season with the salt and pepper. Add the Cheddar and dill and pour into the prepared pan. Scatter over the cooked sausage and tomatoes.
- Retrieve the biscuits from the fridge and brush with the remaining 2 tablespoons of buttermilk. Bake the biscuits and the eggs for 15 minutes, then remove the eggs from the oven and set aside to cool slightly. Rotate the biscuits and continue baking until golden brown, 5 to 10 minutes.
- Cut the eggs into 9 equal pieces. If serving right away, split the biscuits in half and sandwich in the eggs. If prepping ahead, transfer the eggs to a resealable container and place in the fridge. Cool the biscuits to room temperature and transfer to a resealable container or zip top bag and place in the fridge. Both can be stored for up to four days. To reheat, simply reheat in the microwave. Biscuits can also be split and lightly toasted in the toaster.
BISCUIT BREAKFAST SANDWICHES
This is the pleasure of brunch at home: a cozy sandwich that you eat as soon as you finish stacking it. Nice and hot, it's pure joy with a cup of coffee. Crunchy brown tops give way to tender, buttery bread in these biscuits, which cradle fluffy scrambled eggs draped with melted cheese. Whether you slip in some bacon, sausage or ham is up to you, but you definitely want to slather jam all over the biscuits. It's a salty-sweet combination inspired by the chef Jonathan Whitener and the pastry director Thessa Diadem of All Day Baby, a restaurant in Los Angeles, where they make thousands of biscuit sandwiches each week.
Provided by Genevieve Ko
Categories breakfast, brunch, sandwiches, main course
Time 45m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Make the biscuits: Position a rack in the center of the oven and heat the oven to 425 degrees. Butter a small baking sheet. (Keep the cubed butter cold.)
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the cold butter and toss to coat, then cut the butter into the flour using a pastry cutter or rub and pinch it in with your fingers until the mixture resembles coarse sand with no bits larger than the size of gravel.
- Add the milk all at once and quickly stir with a fork until the dough comes together in a shaggy mass. Use the fork to scoop and drop 4 even mounds of dough onto the prepared sheet, spacing apart. Gently pat the tops and sides to form round pucks; it's OK if the tops are a little craggy.
- Bake until golden brown, 20 to 23 minutes. Let cool on the pan on a rack while preparing the fillings.
- Make the fillings: Beat the eggs in a medium bowl until well mixed but not frothy. Season very generously with salt and pepper and beat again. Heat a medium nonstick or well-seasoned cast-iron skillet over medium until hot, 2 to 3 minutes. Add the butter, turn the heat to low and swirl the butter to evenly coat the bottom of the pan. When the butter has melted about halfway, add the eggs all at once. Cook, stirring gently, until mostly set but still a little wet, 1 to 2 minutes, then spread in an even layer.
- Once the bottom and edges are fully set, turn off the heat and cut the egg pancake in quarters using the spatula. Set a slice of cheese over each quarter. Slice each of the biscuits in half and spread jam on both halves. If you want bacon, sausage or ham, place them over the bottom halves. Slide the cheesy egg quarters over the bottom halves (or meat) and fold over any corners that stick out. Sandwich with the top halves and serve warm.
More about "steamed breakfast sausage biscuit sandwiches recipes"
SAUSAGE BISCUIT SANDWICHES WITH GRAVY RECIPE
Web Jan 5, 2022 1. Heat oven to 400°F. Bake biscuits as directed on can. 2. Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat …
From pillsbury.com
4.5/5 (3)Category Side DishServings 5Total Time 25 mins
From pillsbury.com
4.5/5 (3)Category Side DishServings 5Total Time 25 mins
- Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, turning once, until browned and thoroughly cooked. Transfer sausage patties to plate; cover, and set aside.
- Wipe out skillet. Add butter to skillet; melt over medium heat. Add flour, salt and pepper; cook 30 to 60 seconds or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook 1 to 2 minutes, stirring frequently, until thickened.
- Split biscuits; place one sausage patty on each biscuit bottom. Spoon 1 tablespoon of the gravy over each sausage patty; replace biscuit top. Serve biscuits with remaining gravy.
MAKE AHEAD BREAKFAST BISCUIT SANDWICHES - DAMN DELICIOUS
Web Sep 1, 2019 Ingredients 12 slices bacon 12 large eggs, lightly beaten Kosher salt and freshly ground black pepper, to taste 1 ½ tablespoons …
From damndelicious.net
4.9/5 (16)Estimated Reading Time 3 minsServings 12Total Time 1 hr
From damndelicious.net
4.9/5 (16)Estimated Reading Time 3 minsServings 12Total Time 1 hr
THE ULTIMATE BISCUIT BREAKFAST SANDWICH - JUST A TASTE
Web Sep 23, 2019 Set the salad aside. In a large nonstick sauté pan set over medium-high heat, melt the butter then crack the eggs into the pan and cook them until they reach your desired doneness. Remove the eggs from the …
From justataste.com
From justataste.com
BISCUIT BREAKFAST SANDWICH RECIPE | KITCHN
Web May 27, 2021 Snapshot Cooking For a totally memorable biscuit breakfast sandwich, this version adds a drizzle of hot honey for a sweet and spicy twist. Serves 1 Prep 2 minutes to 5 minutes Cook 8 minutes to …
From thekitchn.com
From thekitchn.com
BREAKFAST BISCUIT SANDWICHES RECIPE - PILLSBURY.COM
Web Mar 16, 2022 Steps 1 Heat oven to 375°F. Bake biscuits as directed on bag. 2 Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over …
From pillsbury.com
From pillsbury.com
BISCUIT BREAKFAST SANDWICH RECIPE | LAND O’LAKES
Web Ingredients. Sausage Patties. 6 ounces baby portabella mushrooms, very finely chopped . 2 teaspoons finely chopped fresh garlic . 1 pound ground pork . 1 teaspoon salt . 1 teaspoon rubbed sage . 1 teaspoon dried …
From landolakes.com
From landolakes.com
BREAKFAST BISCUIT SANDWICH WITH SAUSAGE, EGG, AND CHEESE …
Web May 11, 2019 1 Review These simple breakfast sandwiches are made for weekend crowds. The eggs are baked on a sheet pan so you can cut them into little squares and tuck them into biscuits along with your …
From southernliving.com
From southernliving.com
FREEZER SAUSAGE, EGG, AND CHEESE BREAKFAST SANDWICHES
Web Mar 10, 2019 Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Season eggs with 1 teaspoon salt and 1/2 teaspoon pepper. Add eggs to the prepared baking dish. Place into …
From damndelicious.net
From damndelicious.net
SAUSAGE, EGG AND CHEESE BREAKFAST BISCUIT - HEALTHY SCHOOL RECIPES
Web Jun 22, 2021 The wrap will cling to the damp surface. Place the bottom half of all the biscuits down on the wrapped surface. Place 1 sausage patty on each biscuit bottom, …
From healthyschoolrecipes.com
From healthyschoolrecipes.com
41 BREAKFAST SAUSAGE RECIPES - FOOD.COM
Web 41 Breakfast Sausage Recipes. If you're one who can't think of breakfast without sausages, then you'll want to check out these recipes from our users. They include …
From food.com
From food.com
BREAKFAST SAUSAGE AND CHEDDAR BISCUITS RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Preheat oven to 425°F. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Using a pastry cutter or your fingers, cut in the …
From recipes.net
From recipes.net
BEEF SAUSAGE BISCUIT BREAKFAST SANDWICH RECIPE - YOUTUBE
Web 0:00 / 7:02 Intro Beef Sausage Biscuit Breakfast Sandwich Recipe Certified Angus Beef brand Test Kitchen 258K subscribers Subscribe 387 5.6K views 2 weeks ago Move over, Pork. Beef is...
From youtube.com
From youtube.com
BREAKFAST SAUSAGE AND BISCUIT SANDWICH RECIPE | RECIPES.NET
Web 1 day ago A delicious and filling breakfast sandwich made with flaky biscuits and savory sausage. Recipes.net Recipes.net logo Browse Recipes Ingredient Search Ingredients …
From recipes.net
From recipes.net
BOB EVANS SAUSAGE AND EGG BISCUIT SANDWICH RECIPE
Web Jun 4, 2023 Instructions. Cook Bob Evans Sausage Patties according to package instructions. In a non-stick pan, scramble eggs until cooked to your preferred doneness. …
From recipes.net
From recipes.net
HARDEE'S SAUSAGE BISCUIT RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat oven to 375°F. Place the frozen sausage patties on a baking sheet and bake for 15-20 minutes, until fully cooked. Split the biscuits and place them in the …
From recipes.net
From recipes.net
BREAKFAST SAUSAGE & BISCUIT SANDWICH – BALANCED BITES …
Web First, make the buns. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Whisk together the coconut milk, apple cider vinegar, and gelatin in a small bowl …
From balancedbites.com
From balancedbites.com
WAFFLE HOUSE SAUSAGE EGG AND CHEESE BISCUIT RECIPE
Web Jun 4, 2023 Instructions. Preheat oven to 375°F and bake biscuits according to package directions. Heat a skillet over medium heat and cook sausage patties until browned and …
From recipes.net
From recipes.net
BEEF BREAKFAST SAUSAGE BISCUIT SANDWICH - CERTIFIED ANGUS BEEF
Web Instructions: In a food processor (or mixing bowl) combine flour, baking powder, sugar and 1-teaspoon salt. Pulse (or whisk) to combine dry ingredients. Add frozen butter and pulse …
From certifiedangusbeef.com
From certifiedangusbeef.com
BREAKFAST SAUSAGE RECIPES
Web Browse breakfast sausage recipes, including homemade breakfast sausage, sausage gravy, sausage balls, and breakfast casseroles, complete with ratings, reviews and …
From allrecipes.com
From allrecipes.com
BREAKFAST BISCUIT SANDWICHES FOR A CROWD - BLESS THIS MESS
Web Sep 2, 2019 Total Time: 30 minutes Yield: 12 servings 1 x Print Recipe Pin Recipe These easy breakfast biscuit sandwiches for a crowd are so simple to throw together for a …
From blessthismessplease.com
From blessthismessplease.com
HARDEE'S LOADED OMELETTE BISCUIT RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a bowl, whisk together the eggs, salt, and black pepper. In a skillet, scramble the eggs over medium heat until just set. Split the biscuits in half and place a …
From recipes.net
From recipes.net
SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO
Web Mar 16, 2022 1 Heat oven to 375°F. Bake biscuits as directed on bag. 2 Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly.
From pillsbury.com
From pillsbury.com
GRILLED BREAKFAST SAUSAGE RECIPE - SERIOUS EATS
Web Oct 10, 2018 Heat 1/2 teaspoon of oil in a small skillet over medium heat. When oil is shimmering, cook a 1 tablespoon-sized patty of sausage mixture until browned and …
From seriouseats.com
From seriouseats.com
STUFFED BREAKFAST BISCUIT SANDWICHES - PAULA DEEN
Web Remove from heat; stir in pimientos and green onion. Gently stir egg mixture into sausage; let cool for 20 minutes. Preheat oven to 350˚F. Line a large rimmed baking sheet with …
From pauladeen.com
From pauladeen.com
BISCUIT BREAKFAST SANDWICH RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat oven to 400°F. Cook bacon until crispy. In a bowl, whisk eggs, milk, salt, and pepper together. Scramble the eggs in a pan until cooked. Split biscuits in half and place on a baking sheet. Place a slice of cheese on the bottom half of each biscuit. Top with scrambled eggs and bacon. Place the top half of the biscuit on top of the ...
From recipes.net
From recipes.net
BEEF BREAKFAST SAUSAGE TUBE BISCUIT SANDWICH - CERTIFIED ANGUS BEEF
Web Instructions: Combine ground beef, 1 1/2-teaspoons salt, 1/2-teaspoon pepper, brown sugar, granulated onion, red pepper flakes, granulated garlic, dried sage and nutmeg. Kneed …
From certifiedangusbeef.com
From certifiedangusbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love