Steamed Fish A La Hong Kong Recipes

HONG KONG-STYLE FISH FROM ATLANTA FISH MARKET

Hong Kong-Style Fish from Atlanta Fish Market image

This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this dish...you can use a variety of fish, but it works best with a white, light, flaky fish.

Provided by Epi Curious

Categories Low Cholesterol

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup low sodium soy sauce
1/4 cup water
3 ounces dry sherry
2 tablespoons granulated sugar
2 tablespoons sesame oil
2 tablespoons olive oil
1 lb spinach, fresh, washed and stemmed
black pepper, freshly ground
12 ounces white fish fillets (preferably two 6-oz. fillets)
2 tablespoons ginger, fresh, finely julienned
2 tablespoons green onions, finely julienned

Steps:

In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
Steam or saute fish until just done. Do not overcook.
to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.

STEAMED FISH A LA HONG KONG

STEAMED FISH A LA HONG KONG image

Categories Fish Steam Healthy

Yield 2-4 people

Number Of Ingredients 11

Ingredients

Ingredients
1 to 1 ½ pounds fish fillets
½ cup fresh ginger, cut into slivers, divided
3 cloves garlic, minced
½ cup scallions, cut into slivers
6 sprigs cilantro
½ tsp salt
½ tsp black pepper
1 tsp sherry
2 tbs low-sodium soy sauce
3 tbs olive oil

Steps:

Preparation Rub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and ¼ cup ginger slivers on top. Place fish in a steamer and steam for 15 minutes. Remove, place on plate and top with scallions, cilantro, and remaining ginger. Heat olive oil in a sauce pan until it starts to sizzle. Pour over top of fish. Add soy sauce and serve. Serves 2-4.

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