Steamed Fresh Green Beans With Garlic Dill Hollandaise Sauce Recipes

GREEN BEANS WITH FRESH DILL

Green Beans with Fresh Dill image

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

Provided by - Carla -

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

9 ounces fresh green beans
1/3 cup vegetable broth
3 tablespoons chopped fresh dill
2 tablespoons butter
salt & freshly ground black pepper

Steps:

Place fresh green beans in a saucepan with vegetable broth and dill.
Cover; bring to a boil.
Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter, adding salt & freshly ground black pepper to taste.
Serve and enjoy!

Nutrition Facts : Calories 70.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45, Carbohydrate 4.6, Fiber 2.2, Sugar 0.9, Protein 1.2

GREEN BEANS WITH HOLLANDAISE SAUCE RECIPE - (4.4/5)

Green Beans with Hollandaise Sauce Recipe - (4.4/5) image

Provided by Tufgrlz

Number Of Ingredients 7

Ingredients

1/2 cup butter
4 large pasteurized egg yolks
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon ground white pepper
Dash of hot sauce (optional)
1 pound haricots verts (thin green beans), blanched or steamed

Steps:

Melt butter in a small saucepan over medium heat; reduce heat to low, and keep warm. Process egg yolks, next 3 ingredients, 1 Tbsp. water, and, if desired, hot sauce in a blender or food processor 2 to 3 minutes or until pale and fluffy. With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with beans.

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