Steamed Jerk Chicken Recipes

EASY STEAM CHICKEN

Easy Steam Chicken image

This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.

Provided by HANNAKRISTINA

Categories World Cuisine Recipes Asian

Time 1h15m

Yield 2

Number Of Ingredients 8

Ingredients

2 skinless, boneless chicken breast halves
1 cup salt
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro

Steps:

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g

STEAMED JERK CHICKEN

Steamed Jerk Chicken image

Make and share this Steamed Jerk Chicken recipe from Food.com.

Provided by Zip N Steam Queen

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon onion, finely chopped
3 tablespoons Splenda brown sugar blend
2 tablespoons soy sauce
4 tablespoons red wine vinegar
2 teaspoons thyme, fresh, chopped
1 teaspoon sesame oil
3 garlic cloves, chopped
1/2 teaspoon ground allspice
1 habanero pepper, sliced
4 boneless skinless chicken breasts, cut into 1 inch strips

Steps:

Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a blender. Process until smooth.
Place the chicken into a large Zip N Steam bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. (If you want to marinate, you can place the bag in the refrigerator for at least one hour, but it is not necessary)
Steam chicken for 10 to 15 minutes, shaking at least once to ensure even cooking.
Heat remaining sauce in a small pan, and pour over chicken when serving.

Nutrition Facts : Calories 199.2, Fat 4.3, SaturatedFat 0.8, Cholesterol 75.5, Sodium 643.5, Carbohydrate 12, Fiber 0.4, Sugar 5.2, Protein 26.4

JERK CHICKEN (THE WALKERSWOOD WAY)

Jerk Chicken (the Walkerswood Way) image

Provided by Food Network

Time P1DT30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 whole chicken, halved
1 lime
Pinch salt (optional)
2 to 3 tablespoons Walkerswood jerk seasoning (adjust to taste)
1 tablespoon Appleton red rum (optional; adjust to taste)

Steps:

Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;

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