Steamed Mashed Banana For Babies Recipes

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STEAMED MOIST BANANA CAKE RECIPE - (3.9/5)



Steamed Moist Banana Cake Recipe - (3.9/5) image

Provided by vlacer

Number Of Ingredients 8

4 eggs
170 grm ( 3/4 cup)sugar
170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable oil)
300 grm bananas (weighed without skin) or 2-3 super big bananas
250 grm (2 cups) flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt

Steps:

  • Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow. Add in melted butter/oil, mix well using a spatula. Add in mashed bananas, mix well using a spatula. Finally fold in sifted flour mixture using a spatula. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Pour the cake butter into a lined and greased 8-inch round cake pan and steam at high heat for 45-50 minutes.

BANANA BABY FOOD - 8 WAYS!



Banana Baby Food - 8 Ways! image

Bananas are a great first food for baby and can be made into a baby food puree, smashed, used for finger foods or for baby-led weaning.

Provided by Michele Olivier

Categories     Main Course

Number Of Ingredients 18

1-2 bananas
1/4 cup pre-made baby cereal ((from a box or homemade))
1/2 banana
1 pinch cinnamon
1/2 banana
1/2 banana
1/2 banana
1/2 banana
1 tbsp hemp seeds, crushed cheerios, puffs or breadcrumbs.
1 banana
4-5 ice cubes
1/4 cup liquid (breastmilk, formula or water)
1/2 tsp nutbutter ((optional))
1 pinch cinnamon ((optional))
1 banana, (mashed)
1 egg
2 tbsp whole wheat flour
1/8 tsp cinnamon

Steps:

  • Place the banana into a blender or food processor and puree until smooth and creamy, roughly 60-90 seconds, scraping down sides if needed. If the puree is too thick, add in some liquid (breastmilk, formula or water) in tablespoon increments until you have your desired consistency. If you want to freeze the puree, add a small squeeze of lemon juice into the puree to help keep it from browning.
  • On a cutting board, mash a banana. In a small bowl, add the mashed banana to the made baby cereal. Add a pinch of cinnamon to the top and serve.
  • Place the banana on a cutting board and mash with the back of a fork until mixed but yet still chunky. Spoon into a baby bowl and serve.
  • Peel half of a banana and using your fingernails, break the banana into chunks along the seem of the banana. It should easily break into chunks
  • Cut a 4-5 inch section of banana off from the top. Cut off the peel, leaving roughly 1-2 inches of exposed banana. Do not cut all the way through the banana, just the peel. Then you can remove the peel away and hand the stem of the banana to baby.
  • Cut a banana into strips and roll them in a little bit of topping of your liking.
  • Place banana, ice cubes and liquid into a blender. Add in cinnamon and nut butter, if using. Blend for 60 seconds and serve. If the smoothie is too thick, add in additional liquid as you don't want it too thick or baby might have a hard time drinking it.
  • In a medium bowl mix together mashed banana, an egg, whole wheat flour and cinnamon. In a large non-stick skillet preheated on medium heat, pour 1/8 cup of batter into the skillet. Let cook roughly 3 minutes on the first side, flip and cook for 2 more minutes or until golden brown.

STEAMED MASHED BANANA FOR BABIES



Steamed Mashed Banana for Babies image

Steamed Mashed Banana for Babies with step by step pictures. This recipe is rich in nutrients and babies generally love the sweet taste and creamy texture.

Provided by Aarthi

Categories     Baby Food

Number Of Ingredients 0

Steps:

  • Take a ripe banana (nendrapazham). It has to be fresh and ripe.
  • Cut it in half and place it on a steamer plate.
  • Place the plate on the steamer and cover it. Steam for a good 10 to 12 mins.
  • Pierce with a knife to see whether it is cooked. If you goes in easily then it is cooked.
  • Peel the skin off and cut it into small pieces.
  • Put them in a blender and puree them.
  • You can add some clean water to adjust the consistency.
  • Pour this into sterlized clean bowls and feed your baby.

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