Texas Sunrise Recipes
TEXAS SUNRISE TACO
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe now.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Whisk whole eggs and egg whites until blended; pour into large nonstick skillet. Cook on medium heat 2 to 3 min. or until soft set, stirring occasionally.
- Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro. Fold in half.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEQUILA SUNRISE
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g
TEXAS SUNRISE
Yield 10 cups
Number Of Ingredients 6
Steps:
- Combine cran-raspberry, pineapple, and orange juices in punch bowl or large pitcher. Add club soda. Cut lime into thin round slices, discarding ends. Float some or all of slices in punch. Stir in strawberries. Add ice, if desired, and serve.
Nutrition Facts : Nutritional Facts Serves
TEQUILA SUNRISE
Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
- Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.
Nutrition Facts : Calories 172 calories, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
SUNRISE CASSEROLE
Assemble this egg, sausage, hash brown, and cheese casserole in the evening, refrigerate it overnight, then bake it in the morning.
Provided by Allrecipes Member
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained. Allow to cool slightly. Slice sausage into 1/4 -inch coins.
- In a large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350 degrees F for 65 to 70 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce.
Nutrition Facts : Calories 304 calories, Carbohydrate 14.4 g, Cholesterol 131.3 mg, Fat 20.1 g, Fiber 0.9 g, Protein 17.3 g, SaturatedFat 8 g, Sodium 792.7 mg, Sugar 2.7 g
TEXAS SUNRISE
Make and share this Texas Sunrise recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 15m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Combine cran-raspberry juice, pineapple juice, and orange juice in a punch bowl or large pitcher.
- Add in club soda; cut lime into thin round slices, discarding ends.
- Float some or all of the slices in the punch; stir in strawberries.
- Add ice, if desired or serve over ice.
Nutrition Facts : Calories 55.4, Fat 0.2, Sodium 11.7, Carbohydrate 13.4, Fiber 0.7, Sugar 9.9, Protein 0.7
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