Cucumber Tea Spritzer Recipes

BLACKBERRY, CUCUMBER, GINGER SPRITZER

Blackberry, Cucumber, Ginger Spritzer image

Provided by Kelsey Nixon

Time P3DT1h15m

Yield 8 drinks

Number Of Ingredients 12

Ingredients

2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
One 6-inch piece ginger, sliced into coins and smashed
2 mixed berry herbal tea bags
Ice
1/2 cup lemon juice
1/2 cup elderflower syrup
Seltzer water, to top off
24 slices cucumber (3 slices per drink), for garnish
8 thinly sliced ginger coins, for garnish
8 fresh mint sprigs, for garnish

Steps:

For the sipping vinegar: Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
For the herbal tea: Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
For the spritzer: Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

CUCUMBER & ELDERFLOWER SPRITZER

Cucumber & elderflower spritzer image

Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients

Provided by Good Food team

Categories Drink

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 5

Ingredients

1 cucumber , ends trimmed
½ bottle white wine
200ml elderflower cordial
few mint sprigs, leaves picked
2 x bottles soda water , chilled

Steps:

Chop the cucumber into a few chunks, then put in a blender or food processor with the wine and elderflower cordial. Whizz until well blended, then pour through a sieve set over a large bowl or jug. Tip the contents of the sieve back into the machine, whizz again until pulpy, then sieve again into the liquid already collected. Add 1-2 tbsp of the cucumber pulp from the sieve into the liquid and discard the rest. Chill until ready to serve.
To serve, fill glasses with a few ice cubes and some mint leaves. Pour in enough cucumber base to come halfway up the glass, then top up with soda water.

Nutrition Facts : Calories 122 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.19 milligram of sodium

BLACKBERRY, CUCUMBER, GINGER SPRITZER

Blackberry, Cucumber, Ginger Spritzer image

Make and share this Blackberry, Cucumber, Ginger Spritzer recipe from Food.com.

Provided by Food.com

Categories Beverages

Time P3DT1h15m

Yield 8 drinks

Number Of Ingredients 12

Ingredients

2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
one 6-inch piece ginger, sliced into coins and smashed
2 mixed berry herbal tea bags
ice
1/2 cup lemon juice
1/2 cup elderflower syrup
seltzer water, to top off
24 slices cucumbers, for garnish (3 slices per drink)
8 thinly sliced ginger, coins for garnish
8 fresh mint sprigs, for garnish

Steps:

For the sipping vinegar:.
Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
For the herbal tea:.
Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
For the spritzer:.
Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

Nutrition Facts : Calories 274.9, Fat 0.2, Sodium 20.6, Carbohydrate 68.1, Fiber 2.1, Sugar 57, Protein 0.7

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