Citrus Aspic With Honey And Mint Recipes

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

CITRUS ASPIC WITH HONEY AND MINT

Citrus Aspic With Honey And Mint image

Provided by Mark Bittman

Categories dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 grapefruit
2 medium navel oranges (or 1 large)
2 tangerines
2 temple or other juice oranges, squeezed
1 tablespoon honey, or to taste
2 tablespoons fresh mint, plus chopped leaves for garnish
1 envelope unflavored gelatin

Steps:

Over a bowl, cut the grapefruit in half, and section it, reserving all juice. Cut sections into small pieces. Remove as much of the white membrane or pith as possible. Peel navel oranges and tangerines; then, over same bowl, trim away pith. Separate into sections, and cut into small pieces, reserving all juice. Strain fruit, and set aside. To reserved juice, add juice of temple oranges.
Toss fruit with honey and mint, and divide among 4 small bowls. Put juices in a small saucepan, and sprinkle gelatin over surface. Wait a couple of minutes, then warm mixture over low heat, stirring to dissolve gelatin. Cool slightly, then pour mixture over fruit.
Refrigerate for about an hour, or until liquid in bowls gels. Serve, garnished with additional mint.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 26 grams

CITRUS "JELL-O" WITH HONEY AND MINT

Citrus

Provided by Mark Bittman

Categories Citrus Fruit Herb Dessert Freeze/Chill Passover Orange Mint Chill Honey Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 grapefruit
2 medium (or 1 large) navel oranges
2 tangerines
2 temple or other juice oranges
1 tablespoon honey, or to taste
1 tablespoon minced fresh mint, plus a few mint leaves for garnish
1 envelope unflavored gelatin

Steps:

1. Over a bowl, cut the grapefruit in half and section as you would to serve it at the table, being sure to catch all the juice; you want small pieces with little or no membrane or pith. Peel the navel oranges and tangerines, then, over the same bowl, trim off most of the white pith that clings to their surface. Separate into sections and cut into small pieces if necessary, again being sure to catch all the juice. Strain the fruit. To the reserved juice, add the squeezed juice of the juice oranges.
2. Toss the fruits with the honey and mint and put them in 4 small bowls. Put the juice in a small saucepan and sprinkle the gelatin over the surface. Wait a couple of minutes, then warm the mixture over low heat, stirring to dissolve the gelatin. Cool slightly, then pour the juice mixture over the fruits in the bowls.
3. Refrigerate for about an hour, or until the liquid in the bowls gels. Serve, garnished with additional mint.

CITRUS ICED TEA WITH MINT

Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CITRUS MELON MINGLE

Citrus Melon Mingle image

This refreshing fruit salad has a hint of mint, honey and ginger that adds subtle flavor to the sweet combination of melons, grapefruit, oranges, pineapple and bananas. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups cubed cantaloupe
1-1/2 cups cubed honeydew
2 medium grapefruit, peeled and sectioned
2 medium navel oranges, peeled and sectioned
2 firm bananas, sliced
1 can (8 ounces) unsweetened pineapple chunks, undrained
1/2 cup orange juice
2 tablespoons honey
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 teaspoon minced fresh gingerroot

Steps:

In a large bowl, combine all ingredients, tossing lightly. Refrigerate, covered, until serving.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP

Fresh Fruit Salad with Honey, Mint and Lime Syrup image

Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit

Yield Serves 8

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
1/4 cup honey
1/4 cup chopped fresh mint
1 3-pound cantaloupe, halved, seeded
1 12-ounce basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2-inch pieces
1 1/2 cups seedless grapes

Steps:

Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

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