Steamed Mussels With Tomato Harissa Broth And Black Sticky Rice Recipes
STEAMED MUSSELS
Steps:
- Heat the oil in a Dutch oven over medium heat. Sweat the shallots until translucent and without any color, 1 to 2 minutes, and then add the garlic and cook 1 minute longer. Pour in the wine and bring to a simmer before adding the mussels. Cover tightly with a lid and steam until the mussels open, 3 to 4 minutes. Remove the mussels from the pot to avoid over-cooking, and discard any that do not open. Serve alongside the cooking liquid.
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
MUSSELS WITH TOMATOES & CHILLI
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Put the tomatoes in a heatproof bowl. Cover with boiling water, leave for 3 mins, then drain and peel. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon. Roughly chop the tomato flesh.
- Heat the oil in a large pan with a tight- fitting lid. Add the garlic, shallot and chilli, then gently fry for 2-3 mins until softened. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Stir well and simmer for 2 mins.
- Tip in the mussels and give them a stir. Cover tightly and steam for 3-4 mins, shaking the pan halfway through, until the shells have opened.
- Discard any shells that remain shut, then divide the mussels between two bowls and add the basil leaves. Provide a large bowl for the empty shells.
Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6.5 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.16 milligram of sodium
STEAMED MUSSELS IN THAI BROTH
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large (6-quart) pot over medium-low heat, combine mint, cilantro, basil, lemon grass, shallots, garlic, curry paste and tom yum. Stir until herb leaves wilt, about 5 minutes. Add sake, lemon juice and stock. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
- Strain broth into another large pot. Add mussels, tomato and lime leaf. Cover, and place over high heat. Cook until mussels open, about 5 minutes. Transfer to serving bowls, and garnish with chopped cilantro, basil and mint. Serve immediately.
STEAMED MUSSELS WITH TOMATO HARISSA BROTH AND BLACK STICKY RICE
These are not your typical mussels served in run-of-the-mill white wine broth. The tomato harissa broth is an addictive elixir. Even though the mussels are served with rice, you will want to have plenty of crusty bread on hand to sop up the flavorful goodness.
Yield serves 4
Number Of Ingredients 10
Steps:
- Put the rice in a small pot and add 1 1/2 cups cold water and the salt. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer until tender but still toothsome, 30 to 45 minutes. The cooking time for this rice varies; it's wise to check the instructions on the package.
- Rinse the mussels under cold water while scrubbing with a vegetable brush. Remove any stringy mussel beards with your thumb and index finger as you wash them. Discard any mussels that are open or have broken shells.
- Put a Dutch oven over medium heat and coat with the oil. Add the garlic and stir for 10 seconds. As soon as the garlic begins to brown, add the wine, mussels, and tomato harissa. Give everything a good toss. Cover the pot and crank up the heat to high. Steam the mussels for 5 minutes. Remove the cover, give the mussels a stir so all are in contact with the heat, and quickly put the lid back on. Steam for another 2 minutes. Stir in the butter to melt.
- To serve, put about 1/2 cup rice in the center of each of 4 shallow bowls. Using tongs, fan the mussels around the rice and pour 1/2 cup of the broth over each portion. Garnish with the scallions and cilantro.
- Black Sticky Rice
- Also known as Thai black rice or purple sticky rice, this long-grain rice is a very attractive, deep purple color when cooked and has a sweet nutty flavor. Its firm texture and earthy taste mean it holds up well to assertive flavors. You can find it at Asian markets or online.
More about "steamed mussels with tomato harissa broth and black sticky rice recipes"
STEAMED MUSSELS IN TOMATO BROTH RECIPE - EATINGWELL
2016-06-03 Warm oil in a large pot with a tight-fitting lid over low heat. Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase …
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Mussel RecipesCalories 275 per serving
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Mussel RecipesCalories 275 per serving
- Warm oil in a large pot with a tight-fitting lid over low heat. Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and bring to a boil.
- Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, 3 to 4 minutes. Discard any that do not open. Transfer the mussels to a serving bowl. Spoon the broth over the mussels and sprinkle with parsley.
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD
2013-12-07 Step 1. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is …
From foodandwine.com
4/5 (8)Category Mussel
From foodandwine.com
4/5 (8)Category Mussel
- In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
- Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.
- Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.
MUSSELS WITH HARISSA AND BASIL RECIPE - RUBA KHOURY
Step 3. Heat a large heavy-bottomed saucepan or Dutch oven over medium-high until very hot, about 3 minutes. Add mussels, and shake pan to arrange mussels in an even layer. Pour wine into pan, and ...
From foodandwine.com
From foodandwine.com
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE WITH …
2021-07-29 How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic and Butter. Written by the MasterClass staff. Last updated: Jul 29, 2021 • 2 min read. Whether you’re on the coast of California or Maine, or tucked into a …
From masterclass.com
From masterclass.com
MUSSELS IN SPICY TOMATO BROTH RECIPE | BON APPéTIT
2018-04-03 Step 10. Preheat broiler with rack in top position. Cut ½ baguette in half lengthwise and toast, cut sides up, directly on oven rack, until bread is golden across the surface, about 1 minute. Let ...
From bonappetit.com
From bonappetit.com
STEAMED MUSSELS 10 WAYS - CHEF MICHAEL SMITH
Stir to combine and bring to a simmer over medium-high heat. Add the mussels and cover with the lid. Shake the pot occasionally and cook until all the mussels have opened, 10 minutes or so. Discard any that haven’t opened. Spoon out …
From chefmichaelsmith.com
From chefmichaelsmith.com
MUSSELS IN HARISSA BROTH | CANADIAN LIVING
2012-03-28 Method. Scrub mussels and remove any beards. Discard any that do not close when tapped. Set aside. In large skillet, melt butter over medium heat; cook shallots, stirring occasionally, until softened, about 5 minutes. Add …
From canadianliving.com
From canadianliving.com
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH
2015-06-23 Step 1. Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook ...
From bonappetit.com
From bonappetit.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
2021-09-22 Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and cover the pan with a tightly fitting lid. Lower heat to medium-high …
From thespruceeats.com
From thespruceeats.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - DELISH
2008-09-03 Directions. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley ...
From delish.com
From delish.com
BEST STEAMED MUSSELS IN WHITE WINE RECIPE - DELISH
2017-07-13 Directions. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add diced tomatoes, wine, and ...
From delish.com
From delish.com
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH RECIPE - RECIPES.NET
2022-03-23 Instructions. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally for about 5 minutes, until the onion is translucent. Stir in the parsley, tomatoes, thyme, and red pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
From recipes.net
From recipes.net
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE
Feb 25, 2022 - Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH RECIPES
How to make steamed mussels in tomato broth? Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and bring to a boil. Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, 3 to 4 minutes.
From foodnewsnews.com
From foodnewsnews.com
STEAMED MUSSELS WITH CHORIZO IN TOMATO CREAM - MANDY OLIVE
Situate the mussels into the sauce and cook, covered, for 5 to 7 minutes, or until the shells open up and the chorizo comes to temperature. Gently stir in a tablespoon of butter while discarding any mussels that did not open. Sprinkle in chopped herbs, lime juice, zest and bacon bits. Serve with crusty bread.
From mandyolive.com
From mandyolive.com
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH RECIPE
2019-03-04 Bring to a simmer and cook until rich and aromatic, about 3 minutes. Season to taste with more fish sauce as desired. Add mussels, stir, cover, and cook, shaking pan constantly and peeking every 30 seconds to stir. As soon as all the mussels are open, stir in chopped cilantro leaves, fresh chili, and lime juice.
From seriouseats.com
From seriouseats.com
MUSSELS IN HARISSA SPICED COCONUT MILK BROTH - KILLING THYME
2016-02-17 Add the 1/2 cup of white wine and drink the rest of the bottle. Finally, add the coconut milk, lemon juice, turmeric, paprika, nutmeg, and Harissa. Bring to a low simmer and let simmer for approx. 5 minutes or until the broth has slightly thickened up. Add the mussels and half of the scallions.
From killingthyme.net
From killingthyme.net
STEAMED MUSSELS IN TOMATO BROTH RECIPE - SUR LA TABLE
Let reduce for 10 minutes. Add tomatoes, broth, red pepper flakes, capers and Italian seasoning. Bring to boil. Reduce to medium-low and simmer 15 minutes. Sort through mussels and discard any that are open (tap shell—if it does not close, discard) or have broken shells. Add mussels to the pot and cover. Steam for 5 minutes until the shells open.
From surlatable.com
From surlatable.com
STEAMED MUSSELS IN TOMATO & GARLIC BROTH - EASY AND DELICIOUS …
2014-02-11 Instructions. In a large fry pan with lid, add the olive oil and onions; cook over medium-low heat for 5 minutes or until onions begin to turn soft and slightly translucent. Add garlic and continue cooking over medium-low heat for another 2-3 minutes, stirring occasionally. Add tomatoes (undrained) and red pepper flakes.
From spicedblog.com
From spicedblog.com
STEAMED MUSSELS IN TOMATO BROTH RECIPE | RECIPES.NET
2022-03-24 In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, for 3 minutes. Add the tomato juice, wine and celery seeds, then bring to a simmer.
From recipes.net
From recipes.net
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH - THIMBLE BAY BLUES
Cover and bring to a boil, shaking the pot occasionally, just until the mussels open (about 3 minutes). Uncover the pot as necessary to remove the mussels with a slotted spoon as soon as their shells open. With the remaining broth, stir in the black pepper and salt to taste. Ladle broth over the mussels and serve with the garlic toast (optional).
From thimblebayblues.ca
From thimblebayblues.ca
STEAMED MUSSELS WITH TOMATO AND GARLIC BROTH - DIANA'S SEAFOOD
In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 Minutes, then add garlic and cook until fragrant, 1 minute more. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
From dianasseafood.com
From dianasseafood.com
BEER AND HARISSA STEAMED MUSSELS - INVITING EATS
Depending on your heat preference, you may want to add more harissa. Add mussels, cover with a tight-fitting lid, reduce heat to medium high, and cook for 8-10 minutes over medium-high heat. Remove lid, toss in lemon juice, parsley, and remaining 1 tablespoon butter. Serve in two large bowls with plenty of crusty bread for an insanely delicious ...
From invitingeats.com
From invitingeats.com
STEAMED MUSSELS IN TOMATO GARLIC BROTH
May 4, 2021 - Steamed mussels in tomato garlic broth. May 4, 2021 - Steamed mussels in tomato garlic broth. May 4, 2021 - Steamed mussels in tomato garlic broth. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au
From pinterest.com.au
STEAMED MUSSELS RECIPE - FOOD FANATIC
2013-07-05 Directions. Rinse and drain mussels. In a large pot, heat the oil on medium heat. Add garlic, crushed tomatoes, wine, lemon juice and Italian seasoning. Bring the sauce to a simmer and cook for 10 minutes. Add the butter and mussels. Toss and cook covered for about 5 minutes or until mussels open up.
From foodfanatic.com
From foodfanatic.com
STEAMED MUSSELS IN TOMATO SAUCE - AHEAD OF THYME
2021-02-02 In a large pot or skillet, heat olive oil over medium-high heat for 2 minutes until the hot oil is sizzling and shimmering. Stir in onion and garlic and sauté until soft and fragrant, about 2-3 minutes. Cook mussels. Add mussels and wine. Cover the lid and steam for 6-8 minutes until all the shells are wide open.
From aheadofthyme.com
From aheadofthyme.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, and mussels then give them a good toss. Cover the pot with its lid and cook until all the mussels have opened; 6 to 10 minutes.
From inspiredtaste.net
From inspiredtaste.net
STEAMED MUSSELS WITH TOMATO HARISSA BROTH AND BLACK STICKY RICE …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
MUSSELS IN TOMATO BROTH WITH BACON - COOKING WITH COCKTAIL RINGS
2019-01-02 Let mussels sit. Add the mussels to a large mixing bowl filled with cold water and flour and let sit for about 15 minutes. Cook the bacon. In a large heavy-bottomed pot or large Dutch oven add the bacon to the pan and turn heat to medium. Cook the bacon, stirring occasionally, until crispy and the fat has rendered, about 6 to 8 minutes.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
FRENCH STEAMED MUSSELS - CAFE DELITES
2020-12-12 Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes). Add the mussels, wine, cream, butter, and parsley, salt and pepper. Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 10 minutes. The cooked mussels add their own flavour to ...
From cafedelites.com
From cafedelites.com
BROTH FOR STEAMED MUSSELS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback--the …
From myrecipes.com
From myrecipes.com
STEAMED MUSSELS IN GARLIC TOMATO BROTH | STEAMED MUSSELS, …
Dec 15, 2012 - This Pin was discovered by redactedpojglrs. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
STEAMED MUSSELS WITH CHORIZO AND TOMATO BROTH - MEZZE & TAPAS
2020-07-06 Add tomatoes and cava and bring to a simmer. Season with pepper. Cook until reduced about three quarters, 6 – 8 minutes. Add mussels. Cover and cook until mussels are open. 6 – 8 minutes. Discard any mussels that don't open. Scoop mussels into serving bowls, and cover with a large scoop of the chorizo and tomato broth.
From mezzeandtapas.com
From mezzeandtapas.com
STEAMED MUSSELS WITH RICE NOODLES AND SPICY GARLIC-HERB-SAKE …
Cook, stirring constantly, until the mixture is combined and begins to turn bright green, about 30 seconds. Add the broth, sake, and mussels. Stir well, cover, and steam until all the mussels open, 5 to 6 minutes. Discard any mussels that do not open. Divide the warm rice noodles between two large soup bowls.
From finecooking.com
From finecooking.com
CAPTCHA - AUTHENTIC RECIPES FOR THE ITALIAN FOOD LOVER
We have noticed an unusual activity from your IP 207.46.13.160 and blocked access to this website.. Please confirm that you are not a robot
From pinabresciani.com
From pinabresciani.com
STEAMED MUSSELS IN TOMATO BROTH | RECIPE | STEAMED MUSSELS, …
Jun 6, 2013 - With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Jun 6, 2013 - With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
HARISSA STEAMED MUSSELS - BOLD PALATE FOODS
2021-09-17 To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
From boldpalatefoods.com
From boldpalatefoods.com
STEAMED MUSSELS IN TOMATO GARLIC BROTH - SLENDERBERRY
1. Melt the butter and saute the shallots in a large pot over medium heat for 2 minutes until soft and translucent. 2. Add the garlic and saute for another minute. 3. Add plum tomatoes, scallion, saffron, white wine, salt, pepper, serrano pepper and reduce heat to a simmer. 4. Add the mussels and put the lid on top of the pot and allow to steam ...
From slenderberry.com
From slenderberry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love