Mississippi Roast Crockpot Recipes

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CROCKPOT MISSISSIPPI POT ROAST



Crockpot Mississippi Pot Roast image

Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Be sure to make the homemade ranch dressing mix!

Provided by Sandra Shaffer

Categories     Main Dish Slow Cooker

Time 8h5m

Number Of Ingredients 7

1 3-4 lb chuck roast
½ cup (1 stick) unsalted butter
2 tablespoons of dry ranch dressing mix
1 packet of au jus gravy mix
½ jar of pepperoncini juice
6-8 pepperoncini peppers
Salt and pepper to taste

Steps:

  • Place chuck roast, butter and pepperoncini juice into the crock pot.
  • Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
  • Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
  • Shred roast with a fork and serve.

SLOW COOKER MISSISSIPPI POT ROAST



Slow Cooker Mississippi Pot Roast image

Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.

Provided by Abeer

Categories     Main Course

Time 8h10m

Number Of Ingredients 5

3-4 pound Chuck roast
1 packet Ranch dressing mix
1 packet Au jus gravy mix
1/4 cup Butter (Unsalted)
6-7 Pepperoncini peppers

Steps:

  • Place the roast in a slow cooker.
  • Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
  • Place peppers and the butter on top.
  • Cover and cook on low heat for 8 hours.
  • Shred with 2 forks and enjoy!

Nutrition Facts : Calories 368 kcal, Carbohydrate 2 g, Protein 32 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 132 mg, Sodium 452 mg, ServingSize 1 serving

MISSISSIPPI ROAST (CROCKPOT)



Mississippi Roast (Crockpot) image

I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!

Provided by Scoutie

Categories     Meat

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cup butter
4 -5 pepperoncini peppers
fresh ground pepper, to taste

Steps:

  • Spray your slow cooker with nonstick spray.
  • Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
  • Sprinkle the top with the ranch dressing mix and the au jus mix.
  • Place peppers on top of mixes.
  • Add the stick of butter on top.
  • Set your slow cooker to 8 hours and forget it.
  • You do not add any additional water to this.
  • Served with mashed potatoes, but you could serve with egg noodles.

Nutrition Facts : Calories 881.5, Fat 51.5, SaturatedFat 27.1, Cholesterol 360.7, Sodium 2453, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 97.6

MISSISSIPPI POT ROAST



Mississippi Pot Roast image

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Provided by JennCrippen

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h5m

Yield 8

Number Of Ingredients 6

1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Steps:

  • Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  • Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

CROCK POT MISSISSIPPI POT ROAST



Crock Pot Mississippi Pot Roast image

This is the BEST Mississippi Pot Roast recipe! Made in the slow cooker, it is ultra tender, extra juicy, and full of rich beefy flavor. All of that with only 5 ingredients and 5 minutes of prep!

Provided by Kimber

Categories     Dinner

Time 6h5m

Number Of Ingredients 5

3 lbs chuck roast
12 oz sliced pepperoncini peppers
1 oz au jus gravy mix
1 ranch mix
4 garlic cloves (pressed)

Steps:

  • Add chuck roast to cork pot.
  • Cover roast with ranch mix, au jus mix, and pressed garlic.
  • Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest.
  • Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
  • Pull roast apart. Mix pulled roast back into the juices. Serve warm over mashed potatoes, on sub rolls, or over rice.

Nutrition Facts : Calories 320 kcal, Carbohydrate 3 g, Protein 33 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 153 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

MISSISSIPPI ROAST RECIPE BY TASTY



Mississippi Roast Recipe by Tasty image

Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 12

1 boneless chuck roast, 3 pounds (1.3 KG)
¼ cup flour
salt, to taste
pepper, to taste
3 tablespoons canola oil
4 tablespoons butter
10 pepperoncinis
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
¼ teaspoon dried dill
⅛ teaspoon paprika
fresh parsley, for garnish

Steps:

  • Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
  • In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
  • Transfer the meat to a slow cooker and top with butter and pepperoncini.
  • Cover the slow cooker and set it to low.
  • In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
  • Spread over the meat, and cook on low for 8 hours.
  • Remove the roast and shred with two forks.
  • Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 344 calories, Carbohydrate 6 grams, Fat 20 grams, Fiber 0 grams, Protein 33 grams, Sugar 2 grams

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