Steamed Pancake Recipes

STEAMED PANCAKE

Steps:

• All-purpose flour and boiled water are ready, boiled water to dry for a few minutes, the best temperature is 80-90 degrees;
• Pour an appropriate amount of boiling water into the flour in a circular motion, and use chopsticks to constantly stir it into a floc;
• When the hand temperature is acceptable, knead it into a smoother dough and cover it with plastic wrap for 20 minutes;
• Take out the good dough and place it on the chopping board, knead it into a long strip;
• Divide into doses of uniform size;
• Take two medicines, flatten them, and brush a layer of vegetable oil on one of them;
• Put another unoiled dough on top of the oiled dough, press it a few times with a rolling pin, and then roll it into a thin dough sheet; you can steam it if you don't mind the appearance at this step, if you want each cake They are all the same size, so you can take the next step;
• Stack several rolled pie crusts together, take a bowl, buckle the mouth of the bowl on the pie, use a knife and pill to mark off the excess pie along the edge of the bowl;
• A stack of 10 sheets, put it in the boiling water steamer, steam for about 5 minutes, and adjust it according to the size of the cake;
• Take the steamed cakes out of the pot, separate them one by one while it is hot, and cover them with a damp cloth to prevent the water from evaporating; when eating, you can roll them with vegetables or meat, which is delicious and happy.
• Deboned elbows, cleaned, same as 1 green onion, 1 ginger, 1 garlic, 1 tangerine peel, 4 star anise, 1 pinch of Chinese pepper, 3 dried red peppers, 1 cinnamon stick, 5 flavored slices, 4 amomum , Salt, soy sauce, cooking wine, dark soy sauce, add enough water, put it into the electric cooker; boil the water to remove the foam, cover the lid, start the soup program, stew until crisp; after the elbow is cooked, soak in the soup More than 4 hours, easy to taste;
• Take it out and put it in a fresh-keeping bag, put it in the refrigerator, slice it and put it on a dish, cut the elbow into thick strips, drizzle with chili oil, vinegar, and mix with the thick cucumber. The rolls are great!