Steamed Prawns With Garlic And Fermented Beancurd Recipes

STEAMED GARLIC PRAWNS CHINESE-STYLE

Steamed Garlic Prawns Chinese-Style image

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

Provided by IS15BJC

Categories World Cuisine Recipes Asian Chinese

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

20 large tiger prawns with shell
2 tablespoons light soy sauce
5 cloves garlic, minced
1 teaspoon brandy

Steps:

Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 1.8 g, Cholesterol 106.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 573.7 mg, Sugar 0.2 g

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