Steamed Sea Bass Cantonese Style Recipes
STEAMED CHILEAN SEA BASS WITH CHINESE BROCCOLI, ASIAN AROMATICS AND BLACK BEAN SAUCE
Steps:
- Lightly saute shallots, ginger, garlic and sugar in the sesame oil until shallots are translucent. Add chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle the sauce over the fish and serve.
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STEAMED FISH, THE CHINESE WAY (清蒸鱼) - RED HOUSE SPICE
From redhousespice.com
5/5 (28)Total Time 13 minsCategory Main CourseCalories 363 per serving
- Wash the fish thoroughly then pat dry with kitchen paper. Cut the fish at a 45-degree angle several times on each side. Lay it onto a plate that fits in the wok/pot which you’ll use to steam.
- Put 1/3 of the scallions and ginger into the cavity of the fish. Scatter the rest under and over the fish.
- Place a steamer rack (or a small bowl) in the middle of a wok. Add water to the pot (lower than the rack/bowl) and bring it to a full boil.
- Put the fish plate on top of the rack (bowl). Cover the wok with a lid. Steam over high heat for 8 minutes (add 2 more minutes if your fish is larger).
SIMPLE STEAMED WHOLE SEA BASS (BRANZINO) | ASIAN …
From asiancookingmom.com
5/5 (1)Category EntreeCuisine ChineseEstimated Reading Time 3 mins
- Remove the fins from the fish and clean the inside. Pat the fish dry with paper towel. Depending on the size of the fish, make 3 or 4 cuts (1-1.5 inch long) on each side of the fish (about 1 inch apart).
- Sprinkle kosher salt on the fish, and gently massage the salt into the cuts and the belly. Then let the fish rest on the counter for 10-15 minutes. Let the salt do its magic.
- While the fish rests, boil water over high heat in a steamer or a large pot (I use a large cast iron wok with a steamer rack). While waiting for water to boil, prepare the ginger wedges and scallions slices accordingly.
- Then insert one ginger wedge into each cut on the fish. Insert a few ginger wedges inside the fish’s belly. Then spread the rest of the ginger wedges on a plate and put the fish on top of the wedges. Surround the fish with prepared white parts of the scallions.
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