Steaming Green Goblin Recipes

GREEN GOBLIN COCKTAIL

Steps:

• Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour over ice cubes in an old-fashioned glass. Serve with a lime wedge.

STEAMING GREEN GOBLIN

Steps:

• Chill a martini glass in the freezer.
• Mix together a scoop of crushed ice, midori, vodka, blue curacao, and sweet & sour mix in a cocktail shaker. Strain into chilled martini glass.
• Drop a small piece of dry ice into the mixture and serve.

STEAMED GREEN BEANS

Steps:

• Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.

STEAMED GREEN BEANS

Steps:

• Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
• Drain beans. Transfer to a serving platter; season with salt and pepper.

GRUESOME GREEN GOBLIN PUNCH - FUN FOR HALLOWEEN!

Steps:

• Starting with your cups or glasses, dip the rims onto a plate covered in a little corn syrup. Once dipped in the syrup, let excess drip off & dip into a bowl of coloured sugar crystals (these are easy to make at home - take a zip loc style bag, place a few tbsp of granulated sugar & a couple of drops of food colouring into the bag. Shake & rub the bag until the colour is evenly distributed - use more colouring for a stronger coloured sugar).
• Place the sugar rimmed cups / glasses on some parchment paper & place in upside down in the fridfe to set.
• Carfelly chop or mash your jello until you have smallish sized chunks.
• Mix your punch together. You can sugar the rim of the punch bowl using the above method but paintig the syrup on with an artists paintbrush!
• Add the jello to the punch & throw in a few gummy worms.