Ham Loaf Wglaze Recipes

GLAZED HAM LOAF

Steps:

• Preheat oven to 350°F.
• Cook onion in butter for 5-6 minutes or until tender. Cool completely.
• Combine all loaf ingredients in a bowl and mix well.
• Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
• Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
• Rest 5-7 minutes before slicing.

HAM LOAF WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 350 degrees F. Line an 11 x 7 or 13 x 9 inch baking pan with parchment paper.
• Place ham cubes in food processor and pulse until meat is crumbly texture.
• Place ham, ground pork, eggs, salt, pepper, onions, green and red bell peppers, and mustard in a large mixing bowl.
• Pulse 1-2 slices of bread in a food processor to make fine crumbles. Place bread crumbs in a small bowl, and stir in the milk. Add mixture to meat. Combine ingredients well, using your hands, like making a meat loaf. Form into a loaf and place in baking pan.
• In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown sugar.
• Bake for 1 hour and 15 minutes.
• Remove from the oven, allow to set 5-10 minutes.
• Transfer to a serving platter and cut into desired size slices. Serves 4

EASY GLAZED HAM LOAF WITH MUSTARD

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
• Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
• Form into a loaf in the prepared loaf pan.
• Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
• Pour the brown sugar mixture over ham loaf.
• Bake the ham loaf in the preheated oven for 60 minutes.
• If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.

AMAZING GLAZED HAM

Steps:

• Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
• Preheat the oven to 325 degrees F.
• Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
• Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
• Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
• Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
• Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

GRANDMOTHER'S HAM LOAF

Steps:

• Combine all ingredients except glaze. I use a stand mixer.
• Make a loaf and place in a glass 9"x13" baking dish.
• Add 2 TBSP water to bottom of baking dish.
• Cover loaf with glaze.
• Bake at 325 for 11/2 hours or until 165 degrees.
• Allow to sit 15 minute before slicing.
• Au Gratin potatoes are an excellent accompaniment.

PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE

Steps:

• Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
• Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
• Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
• Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
• Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.

HAM LOAF WITH MUSTARD GLAZE

Steps:

• Crush cornflakes and mix together with ham and pork.
• Add milk and eggs.
• Pat into loaf pan.
• Mix together sugar, mustard, and vinegar.
• Pour over loaf.
• Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.