Green Chile Macaroni Cheese Roaring Fork Restaurant Recipes

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GREEN CHILE MACARONI & CHEESE - ROARING FORK RESTAURANT



Green Chile Macaroni & Cheese - Roaring Fork Restaurant image

Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.

Provided by swissms

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 whole fresh poblano chile
1/4 cup chopped fresh poblano chile
1 tablespoon vegetable oil
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1 -2 garlic clove, minced
1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels
3/4 cup whipping cream
2 cups freshly cooked macaroni (about 2/3 c. dried)
1/2 cup grated monterey jack pepper cheese (hot pepper Monterey Jack cheese)
salt, to taste
ground black pepper, to taste

Steps:

  • Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
  • Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
  • Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.

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