Atomic Ahi Poke Spicy Ahi Poke With Chili Water Recipes

SPICY AHI POKE RECIPE - (4/5)

Spicy Ahi Poke Recipe - (4/5) image

Provided by mahto

Number Of Ingredients 8

Ingredients

1 pound yellowfin tuna steak, sushi or sashimi grade (fresh or flash frozen)
1 tablespoon soy sauce, to taste
1/2 tablespoon sesame oil, to taste
2 scallions, chopped finely
1/4 onion, sliced (optional)
2 tablespoons mayonnaise or Japanese mayonnaise
2 tablespoons Sriracha sauce, or to taste
2 teaspoons tobiko or masago (optional)

Steps:

If tuna is frozen, thaw by submerging in room temperature water for 30 minutes. When tuna is almost completely thawed, slice into small 1-inch cubes (it's easier to slice when still chilled). Combine in a bowl with 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, and 1 chopped scallion. Chill in fridge for about 30 minutes. Combine mayo, Sriracha, remaining scallions (reserving a bit for topping), and 1 tablespoon tobiko or masago, whisking briefly until combined. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. You can also add toasted sesame seeds for a nice crunch. The poke will be good for up to one day, but is best eaten fresh.

WOK FRIED AHI POKE SALAD

Wok Fried Ahi Poke Salad image

Provided by Food Network

Categories appetizer

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 pound Ahi (tuna), cubed
1 tablespoon red Hawaiian salt (or substitute kosher salt)
1 tablespoon kukui nuts (or substitute macadamia nuts), chopped
1/2 cup fresh ogo (seaweed), chopped fine
1/4 cup green onions, chopped
3/8 cup Roma tomatoes, diced
1 tablespoon Shoyu (Japanese soy sauce)
2 tablespoons miso paste
2 tablespoons rice vinegar
2 tablepsoons Mirin (rice wine)
2 tablespoons Shoyu (Japanese soy sauce)
1 teaspoon garlic, grated
3/8 teaspoon ginger, grated
2 tablespoons salad oil, such as canola
Salad garnish: butterhead lettuce, bean sprouts, and julienne red peppers

Steps:

Combine all Ahi Poke ingredients and set aside. Combine all vinaigrette ingredients and set aside. In a lightly oiled hot wok, quickly cook the Ahi Poke in small batches. Toss with the miso vinaigrette. Place the lettuce leaves on four plates. Spoon the Ahi poke into the lettuce leaves. Garnish with the bean sprouts and red pepper.

SPICY AHI POKE SALAD

Spicy Ahi Poke Salad image

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

Provided by Coffee Girl

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 2h15m

Yield 5

Number Of Ingredients 9

Ingredients

1 pound ahi tuna, cut into 1/2-inch cubes
¼ cup minced green onion
2 tablespoons ground roasted macadamia nuts
2 tablespoons chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice
2 teaspoons sesame oil, or more to taste
1 teaspoon minced fresh ginger
1 teaspoon red pepper flakes
1 teaspoon sriracha sauce, or to taste

Steps:

Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 89.2 mg, Sugar 0.4 g

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