Easy Ham Wrapped Breadsticks Recipes
EASY HAM-WRAPPED BREADSTICKS
These scrumptious breadsticks are sure to disappear in no time at your next gathering. With a quick assembly of flavorful, on-hand ingredients, it's the perfect party food.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 20 servings, one wrapped breadstick each
Number Of Ingredients 3
Steps:
- Spread ham slices evenly with cream cheese spread.
- Wrap 1 ham slice around top half of each breadstick. Serve immediately.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 3 g
PROSCIUTTO-WRAPPED BREADSTICKS
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
SAUSAGE BREADSTICKS
Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 1 dozen.
Number Of Ingredients 2
Steps:
- Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet., Bake at 350° for 15-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 480 calories, Fat 27g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 1446mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
BACON BREADSTICKS
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.-Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 2
Steps:
- Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 220mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
BACON WRAPPED PARMESAN BREADSTICKS
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!
Provided by NurseJaney
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon stips in half, lengthwise.
- Dredge in grated Parmesan cheese.
- Wrap bacon, in spirals, around the breadsticks.
- Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
- Cover with 2 layers of paper towels.
- Microwave on HIGH for approximately 5 minutes.
- If not done, cook in 1 minute intervals until done.
Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20
EASY HAM-WRAPPED BREADSTICKS APPETIZER
This is an easy appetizer to add to your spread. It takes little prep and effort but is a great snack. From Kraft Kitchens originally. Enjoy! ChefDLH
Provided by ChefDLH
Categories < 15 Mins
Time 15m
Yield 20 breadsticks, 20 serving(s)
Number Of Ingredients 3
Steps:
- Spread ham slices evenly with cream cheese spread.
- Wrap 1 ham slice around top half of each breadstick.
- Serve immediately.
Nutrition Facts : Calories 54.8, Fat 2.7, SaturatedFat 1.5, Cholesterol 12.6, Sodium 272.3, Carbohydrate 2.2, Protein 5.5
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