Steel Cut Oatmeal Scotchies Cookies Recipes

STEEL CUT OATMEAL SCOTCHIES COOKIES

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• Sift together the flour, baking soda, salt and cinnamon. A wire whisk does well for that.
• In the bowl of a stand mixer (or a large mixing bowl), combine the butter, sugar, brown sugar, eggs and vanilla. Beat until smooth. Then, with the mixer running on low, slowly add the flour mixture, until just combined. Turn off the machine when you are down with these additions. Add the steel cut oats and butterscotch chips. Mix gently (on a low speed) to incorporate.
• Using a cookie scoop, drop the cookies about two inches apart on the cookie sheet. Bake for 10-12 minutes, until lightly browned. Let cool for a few minutes before transferring to a wire rack. Cool completely before storing.
• These can be stored in an airtight container for up to a week.

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream butter.
• Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
• Beat in the remaining flour.
• Add oats, pecans and cranraisins.
• Drop by rounded teaspoon on ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

STEEL-CUT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees and line two baking sheets with parchment paper.
• Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
• Place the cookies about an inch apart, and bake for 14 - 18
• minutes. Edges should just barely be turning brown.
• Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.