Steviedees Butt Rub Recipes

PORK BUTT RUB SIGNATURE RECIPE

Pork Butt Rub Signature Recipe image

There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it

Provided by cavetools

Number Of Ingredients 12

Ingredients

1/2 cup paprika
1/2 cup chili powder
1/4 cup dark brown sugar
2 tablespoons granulated sugar
1 tablespoon celery salt
1 tablespoon freshly ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry mustard
2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon celery seed

Steps:

Mix all ingredients in a small bowl or airtight container.
Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
Store any leftovers in a cool, dry place for up to three months.
If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.

Nutrition Facts : Calories 22 kcal, ServingSize 50 g

QUICK AND EASY BARBECUE RUB

Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

Ingredients

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

BIG JAMES' PORK RUB

Big James' Pork Rub image

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Provided by James Purcell

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup paprika
½ cup chili powder
¼ cup brown sugar
¼ cup white sugar
2 teaspoons celery seed
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry brown mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt

Steps:

Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g

STEVIEDEE'S BUTT RUB

Steviedee's Butt Rub image

A course-ground dry rub that I use for large cuts of pork (Boston butt, shoulder, ham, picnic, etc) cooked low-and-slow.

Provided by FCR Gal

Categories < 15 Mins

Time 15m

Yield 8 Boston Butts

Number Of Ingredients 14

Ingredients

1 cup fresh coarse ground black pepper
1 cup paprika
1 cup turbinado sugar
3/4 cup kosher salt
1/2 cup brown sugar
3 tablespoons chili powder
3 tablespoons powdered chipotle pepper
3 tablespoons peppercorn blend
3 tablespoons garlic powder
3 tablespoons dried onion flakes
2 tablespoons cumin
1 1/2 tablespoons dry mustard
1 1/2 tablespoons Chinese five spice powder
1 tablespoon celery seed

Steps:

Hit the whole black peppercorns, whole peppercorn blend, and onion flakes in coffee grinder to provide course-ground texture.
Mix all ingredients together.
Apply liberally to large cuts of pork prior to smoking.

Nutrition Facts : Calories 174.9, Fat 3.9, SaturatedFat 0.6, Sodium 10660.3, Carbohydrate 38, Fiber 11.2, Sugar 16.6, Protein 5.7

JUICY BUTT STEAKS

Juicy Butt Steaks image

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 4h10m

Yield 2

Number Of Ingredients 6

Ingredients

2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste

Steps:

Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

Nutrition Facts : Calories 764.4 calories, Carbohydrate 68.4 g, Cholesterol 161.9 mg, Fat 36.9 g, Fiber 2.1 g, Protein 45.5 g, SaturatedFat 12.6 g, Sodium 2820.6 mg, Sugar 58.2 g

EVERYTHING PORK DRY RUB

Everything Pork Dry Rub image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

Ingredients

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Steps:

Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

ALL-PURPOSE CALIFORNIA BEEF RUB

All-Purpose California Beef Rub image

A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.

Provided by Kim Severson

Categories easy

Time 5m

Yield About 1/3 cup

Number Of Ingredients 8

Ingredients

2 tablespoons finely ground coffee
1 1/2 tablespoons kosher salt
1 1/2 tablespoons granulated garlic
1 heaping teaspoon black pepper
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon

Steps:

Combine all ingredients and store in an airtight container.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams

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10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ …

From smokedbbqsource.com
Estimated Reading Time 7 mins

Sweet & Spicy Barbecue Pork Rub. This wonderfully balanced pork rub has just the right mix of sweet, spice, and salt. We designed it for pork, but you could just as easily use it on chicken.
Classic BBQ Turkey and Chicken Rub. We originally came up with this rub to use on smoked turkey but after much testing, we can confirm it works brilliantly on chicken too.
Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) This coffee rub goes perfectly on beef thanks to its big bold flavors. The coffee helps to tenderize the meat, enhances the savory flavors, and also helps you get a great bark on the outside of your meat.
The Ultimate Dry Rub for Ribs. This rub for ribs uses classic barbecue flavors and has the perfect balance of sweet, savory, and heat. While this rub just screams pork, it’s also great on chicken and turkey.
The Best Prime Rib Rub. A perfectly cooked prime rib is the perfect centerpiece for any holiday meal. While you can stick with the basics and use a simple salt and pepper rub, I would recommend our prime rib rub that amps up the flavor with smoked paprika, mustard, garlic powder and some fresh herbs.
Meathead Goldwyn’s Memphis Dust Rub (Formulated for Ultimate Flavor, Color and Crust Formation) Grilled and smoked meats engage all the senses, not just our taste buds.
Rib Rub (this one has scored some awards too!) I’m sure we have all heard someone claim they have the ‘best rib rub recipe’. But this recipe has won its creator awards – so you can take his word for it.
Memphis Style Baby Back Ribs Rub. If easy to eat, dry rubbed Memphis style ribs are your thing, then this is the rub you are after. There is so much flavor packed into this rub that there is no need for sauce.
Beef Rub (with a healthy dose of pepper) Beef tastes best when paired with pepper. So slapping a pork rub on your beef isn’t going to yield optimum results.
Steven Raichlen’s Memphis Style Rub for Ribs. This recipe includes the ingredients needed for a rub and a mopping sauce. With great step by instructions that you can follow whether using a gas grill, charcoal grill, mopping sauce, or the rub alone, tap into Stevens’s years of grilling experience to create some great Memphis style ribs.

Steviedees Butt Rub Recipes

PORK BUTT RUB SIGNATURE RECIPE

There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it

QUICK AND EASY BARBECUE RUB

BIG JAMES' PORK RUB

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

STEVIEDEE'S BUTT RUB

A course-ground dry rub that I use for large cuts of pork (Boston butt, shoulder, ham, picnic, etc) cooked low-and-slow.

JUICY BUTT STEAKS

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

EVERYTHING PORK DRY RUB

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

ALL-PURPOSE CALIFORNIA BEEF RUB

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