Stew Of The Moon Beast Recipes
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
ROAST BEAST
Make and share this Roast Beast recipe from Food.com.
Provided by Darins Delicacies
Categories Meat
Time P1DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- rub/massage mix over all meat and put in fridge for overnight/4hours.
- let stand on counter for 1or 2 hours before you want to cook (bake close to room temp).
- preheat oven to 450.
- cover with a lot of Pepper and Salt - thicker the roast add more.
- cut up celery/carrots/onions.
- toss w salt pepper and oil put in the bottom of pan.
- put roast on top of veggies.
- pour 1 cup chicken broth, 1 cup red/white wine, 1 or 2 bay leafs.
- also have 1 cup of broth ready in case it gets dry on bottom of pan.
- bake at 450 for 20-30 mins( good brown color).
- turn oven down to 350 - cook until 120 for med rare- 125/130 for med.
- remove roast - put on plate cover with foil - let stand at least as long as you cook it.
- remove veggies.
- add 1 or 2 table spoons of cornstarch - mix w milk/water - add to pan drippings.
- put back in heated oven -stir at 5 mins - 10 mins your gravy is done.
STEW OF THE MOON BEAST
Make and share this Stew of the Moon Beast recipe from Food.com.
Provided by DrGaellon
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat. Saute bell pepper and onion until soft.
- Add condensed coup, broth, chili powder and meat. Bring to a boil and simmer 10 minutes.
- Add tomatoes (with juices) and corn. Stir flour into water until smooth. Add flour slurry to stew. Simmer 30 minutes and serve hot.
Nutrition Facts : Calories 495.4, Fat 21, SaturatedFat 4.7, Cholesterol 61, Sodium 1960.3, Carbohydrate 49.6, Fiber 5.7, Sugar 10.7, Protein 31.5
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