Stewed Berries With Ice Cream Recipes

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STEWED FRUIT WITH ICE CREAM



Stewed Fruit with Ice Cream image

Provided by Ina Garten

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 7

1/4 golden pineapple, peeled and large-diced
3 half-pints fresh raspberries, divided
2 half-pints fresh blueberries
1 1/2 cups sugar
3/4 cup water
2 tablespoons framboise (raspberry brandy), optional
2 pints good vanilla ice cream

Steps:

  • Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.
  • Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.

STEWED BERRIES WITH ICE CREAM



Stewed Berries with Ice Cream image

Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 half-pints fresh raspberries
2 half-pints fresh blueberries
1 1/2 cups sugar
3/4 cup water
2 tablespoons Framboise (optional)
2 pints good-quality vanilla ice cream

Steps:

  • Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
  • Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.

STEWED FRESH BERRIES



Stewed Fresh Berries image

Provided by Ina Garten

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 6

3 half-pints fresh raspberries, divided
Half-pint fresh blueberries
1/4 cup sugar
1/4 teaspoon orange zest
1/3 cup water
2 teaspoons framboise (raspberry brandy), optional

Steps:

  • Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.

STEWED BLUEBERRIES



Stewed Blueberries image

Make and share this Stewed Blueberries recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups fresh blueberries
1/2 cup sugar
1/3 cup orange juice
3 slices lemons

Steps:

  • Add all the ingredients to a slow cooker insert; stir to combine.
  • Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
  • Cook on LOW for 3-4 hours.
  • Turn off the cooker; remove the lid and let the blueberroies cool a bit.
  • Serve warm or at room temperature.
  • OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
  • The blueberries will keep, tightly covered, for 4 days in the refrigerator.

STEWED BLACKBERRIES



Stewed Blackberries image

Make and share this Stewed Blackberries recipe from Food.com.

Provided by RipleyRules

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

1 quart blackberry
1/2 cup water
1 pinch salt
1/2 cup sugar

Steps:

  • Carefully wash berries; drain.
  • Place berries in saucepan.
  • Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
  • Add salt and sugar and heat 2-3 minutes longer.
  • Remove from heat.
  • Serve warm or chilled, plain or with cream.
  • If fruit is very ripe, add 1-2 tbs lemon juice.

Nutrition Facts : Calories 127.1, Fat 0.6, Sodium 32.6, Carbohydrate 31.1, Fiber 6.1, Sugar 25.6, Protein 1.6

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