Sweet And Sour Sauce Mrs Wilkes Boarding House Recipes

SWEET AND SOUR SAUCE I

Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

WOW! SWEET AND SOUR SAUCE

Wow! Sweet and Sour Sauce image

This is great sauce. Use for dipping or poured over rice and chicken.

Provided by Nana Nat

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups water
1 ½ cups white sugar
1 cup ketchup
1 (8 ounce) can pineapple tidbits, undrained
⅔ cup distilled white vinegar
1 teaspoon red pepper flakes
1 tablespoon soy sauce
½ tablespoon steak sauce
½ tablespoon cayenne pepper hot sauce
3 tablespoons cornstarch

Steps:

Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g

SWEET & SOUR SAUCE

Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

Ingredients

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

MRS. WILKES' BOARDING HOUSE BRUNSWICK STEW

Mrs. Wilkes' Boarding House Brunswick Stew image

When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too.

Provided by YungB

Categories One Dish Meal

Time 10m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork or 2 lbs chicken, cooked, chopped
1/2 teaspoon black pepper
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
1/3 cup drippings, pork or 1/3 cup bacon
1/2 cup barbecue sauce
1 1/2 cups catsup
2 cups diced potatoes, cooked
3 (16 ounce) cans cream-style corn

Steps:

Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
Makes about 2 quarts.
Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.

MRS. WILKES' BOARDING HOUSE-STYLE BISCUITS

Mrs. Wilkes' Boarding House-Style Biscuits image

I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady & Sons Too! (Paula Deen). I threw a splash of vinegar in the milk instead of using buttermilk and used all butter instead of shortening.

Provided by AmyZoe

Categories Breads

Time 22m

Yield 16 biscuits, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 teaspoon baking powder
1 tablespoon vegetable shortening
2 tablespoons margarine
1/3 cup buttermilk
1/3 cup milk

Steps:

Preheat oven to 450.
Sift the flour and baking powder into a mixing bowl and make a well in the center.
Cut in the shortening and margarine until mixture resembles coarse cornmeal.
Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
Pour this into the dry ingredients.
Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
Turn the dough onto a lightly floured surface.
Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
Repeat 6 or 7 times.
Work the dough into a large ball while kneading. Keep your fingers dry by dipping them into dry flour regularly.
Pinch off portions of dough and place them on a well-greased baking sheet.
Press lightly to flatten the biscuits slightly.
Bake for 12 to 15 minutes, or until golden brown on top.

Nutrition Facts : Calories 67.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.9, Sodium 217.6, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 1.9