Stewed White Beans Kale Sausage Recipe 435
STEWED WHITE BEANS, KALE & SAUSAGE RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat. Add the kielbasa and brown, about 3 minutes. Add the garlic and sauté for 2 minutes. Add the chicken broth and tomatoes (including juices) and thyme and bring to a boil. Add the kale and simmer until tender, about 3 minutes. Fold in the beans and cook until heated through. Serve with grated Parmesan and crusty bread. Enjoy!
WHITE BEANS, SAUSAGE, & KALE STEW
Kate Sherwood's recipe from the March 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. Until my grocer offers Italian turkey sausage, I use the regular Italian sausage -- hot or mild; my photo uses hot. Per 2 cups serving based on Italian turkey sausage: Calories 370; Total Fat 15 g; Sat Fat 3 g; Protein 22 g; Carbs 39 g; Fiber 10 g; Cholesterol 35 mg; Sodium 450 mg.
Provided by mersaydees
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove sausage from its casing and break into bite-sized pieces. Sauté in the oil until browned, about 5 minutes. Remove from pan and set aside.
- Sauté the garlic until just golden, about 1 minute. Add the beans with their liquid and stir in the kale, a few handfuls at a time.
- Simmer until the kale is tender, about 2 minutes, add more water as necessary to the beans moist.
- Stir the sausage back into the pan with the beans and kale.
- Season with black pepper and the balsamic vinegar.
WHITE BEAN AND KALE STEW
The complex flavor of this stew will have 'em thinking you've been simmering it for hours. Adding the kale leaves at the very end ensures they keep their structure.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery and season with salt. Cook vegetables, stirring, until tender, about 8 minutes.
- Increase heat to medium high and add tomatoes and their juice. Cook, stirring, until mixture begins to caramelize, about 3 minutes.
- Add 7 cups water, potatoes, and beans, and bring soup to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes, then stir in kale.
- Cook, covered, until tender, about 2 minutes, then season with salt and pepper. Top with Parmesan.
Nutrition Facts : Calories 254 g, Cholesterol 6 g, Fat 7 g, Fiber 8 g, Protein 12 g, SaturatedFat 2 g, Sodium 272 g
KALE AND WHITE BEAN STEW
Provided by Dan Barber
Categories Soup/Stew Bean Vegetarian High Fiber Dinner Lunch Kale Winter Healthy Low Cholesterol Simmer Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Mkes 6 servings
Number Of Ingredients 13
Steps:
- Cook kale in large pot of boiling salted water 1 minute. Drain. Transfer to bowl of ice water to cool. Drain. Squeeze out excess water. Coarsely chop kale.
- Heat olive oil in medium pot over medium heat. Add chopped carrots, celery, shallots, and garlic; cook until soft, stirring, about 15 minutes (do not brown vegetables). Add white wine and simmer until liquid is slightly reduced, about 7 minutes. Add white beans, 4 cups broth, thyme sprigs, and bay leaf and bring to boil. Reduce heat to medium-low and simmer 20 minutes. Add kale and simmer 5 minutes longer. Remove thyme sprigs and bay leaf. Add more broth by 1/2 cupfuls to thin stew, if desired. Mix in Sherry wine vinegar and chopped fresh herbs. Season with salt and pepper.
KALE & WHITE BEAN STEW
A simple and satisfying vegetarian winter dish. I adapted the recipe from one I found in this month's "Bon Appétit" (February 2009). It's by acclaimed chef Dan Barber, of New York's famous Blue Hill restaurants. Sprinkle soup with some freshly grated Parmesan & serve with crusty bread for a delicious meal. Yum!
Provided by blucoat
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook kale in large pot of boiling salted water 1 minute. Drain. Transfer to bowl of ice water to cool. Drain. Squeeze out excess water. Coarsely chop kale.
- Heat olive oil in medium pot over medium heat. Add chopped carrots, celery, shallots, and garlic; cook until soft, stirring, about 15 minutes (do not brown vegetables). Add white wine and simmer until liquid is slightly reduced, about 7 minutes. Add white beans, 4 cups broth, thyme sprigs, and bay leaf and bring to boil.
- Reduce heat to medium-low and simmer 20 minutes. Add kale and simmer 5 minutes longer. Remove thyme sprigs and bay leaf. Add more broth by 1/2 cupfuls to thin stew, if desired. Mix in Sherry wine vinegar and chopped fresh herbs. Season with salt and pepper.
Nutrition Facts : Calories 342.3, Fat 8.1, SaturatedFat 1.2, Sodium 89.5, Carbohydrate 49.8, Fiber 10, Sugar 2.1, Protein 15.1
More about "stewed white beans kale sausage recipe 435"
SAUSAGE AND WHITE BEAN STEW WITH KALE - BETTER HOMES …
2018-01-16 Step 3. In a large pot of lightly salted boiling water cook the kale for 5 minutes. Drain; set aside to cool. When cool enough to handle, squeeze …
From bhg.com
4.5/5 (72)Calories 453 per serving
From bhg.com
4.5/5 (72)Calories 453 per serving
- In a heavy nonreactive 5- to 6-quart Dutch oven combine drained and rinsed beans, 8 cups stock, and a generous pinch of salt. Bring to boiling. Reduce heat and simmer, partially covered, for 30 to 45 minutes, until beans are tender, stirring occasionally. Add more stock, if necessary; liquid should fully cover beans for beans to move easily during cooking. Cooking time for beans varies from batch to batch.
- Meanwhile, in a 12-inch skillet heat the 3 Tbsp. olive oil over medium heat. Cook onion in hot oil until translucent, stopping before onions brown. Add celery, carrots, and garlic; sprinkle with a pinch of salt and dried thyme. Stir well. Cook for 5 to 7 minutes. Add crushed tomatoes; season with a pinch of salt and a few grinds of black pepper. Cook for 5 minutes longer. Add to simmering beans in Dutch oven. Rinse and wipe out skillet; set aside.
- In a large pot of lightly salted boiling water cook the kale for 5 minutes. Drain; set aside to cool. When cool enough to handle, squeeze water from kale, then coarsely chop.
- In same 12-inch skillet cook sausage in 1 tsp. olive oil over medium-high heat about 3 minutes, until well browned on each side.
SAUSAGE WHITE BEAN AND KALE STEW - VALERIE'S KITCHEN
2016-10-26 Instructions. Heat oil in a large pot or Dutch oven over MEDIUM heat. Add sausage to pan and saute for 5 to 6 minutes or until sausage is …
From fromvalerieskitchen.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 107 per serving
From fromvalerieskitchen.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 107 per serving
STEWED WHITE BEANS, KALE AND SAUSAGE - WOMAN'S DAY
2016-01-09 Heat oil in a large pot over medium heat. Add the kielbasa and brown, about 3 minutes. Add the garlic and sauté for 2 minutes. Add the …
From womansday.com
Cuisine AmericanCategory Heart-Healthy, Dinner, SoupServings 4Total Time 20 mins
From womansday.com
Cuisine AmericanCategory Heart-Healthy, Dinner, SoupServings 4Total Time 20 mins
SAUSAGE, KALE AND WHITE BEAN STEW - DINNER TONIGHT
2019-08-20 Remove casings from sausage. Coat a large nonstick skillet with cooking spray and heat. Add Italian sausage and onion to pan, and cook until sausage browns, stirring to crumble. Drain sausage and return to pan. Stir in …
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
HOW TO MAKE AN EASY SAUSAGE AND WHITE BEAN SKILLET
2016-06-02 Remove two to three sweet Italian sausages from their casings and crumble into a nonstick skillet with some olive oil over medium-high heat, breaking up any large pieces with a fork. When sausage ...
From bonappetit.com
From bonappetit.com
KALE WITH STEWED TOMATOES AND WHITE BEANS - AGGIE'S …
2015-01-19 Directions: Heat oil in a large braiser or pot over medium heat. Add onions and garlic to pot and cook for 1-2 minutes, stirring so that garlic doesn't burn. Add kale, a little at a time to pot, gently tossing with tongs and letting …
From aggieskitchen.com
From aggieskitchen.com
RECIPE(TRIED): WHITE BEAN, SAUSAGE AND KALE STEW (EASY, EASY, EASY ...
WHITE BEAN, SAUSAGE AND KALE STEW Yield 4 servings 1 Tbsp. extra-virgin olive oil, plus more for drizzling 1 pound precooked pork sausage, such as kielbasa, halved lengthwise, and cut into 1/4-inch pieces (I used Hillshire Farms beef smoked sausage.) 3 cans (15 ounces each) cannellini beans, drained and rinsed 2 cloves garlic, chopped
From recipelink.com
From recipelink.com
WHITE BEAN, POTATO, KALE, AND SAUSAGE STEW - THE GOURMANDISE …
1 lb Dried cannellini or Great Northern beans; 8 cup Vegetable broth; 2 Large bunches of kale stemmed and chopped; 1/3 cup Olive oil; 1 Onion diced; 1 8 minced; 1 Tbsp Kosher or flaked sea salt; 1/2 tsp Aleppo or other favorite ground red pepper; 10 to 12 Turns of freshly ground pepper; 1 bunch Fresh thyme; 3 to 4 Sprigs fresh oregano; 2 Tbsp ...
From thegourmandiseschool.com
From thegourmandiseschool.com
SAUSAGE WHITE BEAN AND KALE STEW - THERESCIPES.INFO
Steps. In 6-quart Dutch oven, heat olive oil over medium-high heat. Crumble sausage into hot oil; cook until no longer pink. Transfer with slotted spoon to plate; set aside. Add onions and salt to Dutch oven; cook 4 to 5 minutes, stirring frequently, until translucent.
From therecipes.info
From therecipes.info
SAUSAGE AND WHITE BEAN STEW WITH KALE - KEEPRECIPES
1 pound great Northern beans, picked through*, soaked overnight in water, drained, and rinsed 8 - 9 cups homemade chicken stock, unsalted chicken stock, or reduced-sodium chicken broth
From keeprecipes.com
From keeprecipes.com
KALE, SAUSAGE, & WHITE BEAN STEW – EARNEST HOME CO.
Add the diced tomatoes, kale, beans, and stock to the pot and mix thoroughly. Season with salt and pepper. Cut sausage links into thick slices and add to the mixture. Bring contents of pot to a boil, then reduce to a simmer. Cook for about 20-25 minutes covered. Ladle into bowls and serve with a generous pinch of shaved parm.
From earnesthomeco.com
From earnesthomeco.com
WHITE BEAN, KALE & SAUSAGE STEW - ALIMENTS FARMHOUSE FOOD
INGREDIENTS1 tbsp (15 mL) olive oil8 oz. (250 g) bulk hot Italian sausage, casings removed8 oz. (250 g) carrots, finely chopped (about 2 carrots)1 medium onion or 1 tsp (5 mL) Three Onion Rub1 pkg (10.5 oz. or 255 g) cherry tomatoes (about 2 cups/500 mL)2 garlic cloves, pressed1 tsp (5 mL) dried oregano leaves1 bunch k
From alimentsfarmhousefood.com
From alimentsfarmhousefood.com
KALE AND WHITE-BEAN STEW RECIPE - FOOD & WINE
Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until ...
From foodandwine.com
From foodandwine.com
KALE AND WHITE-BEAN STEW - VEGETABLE RECIPES - SAUSAGE RECIPES ...
2008-09-03 Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Stir in the tomatoes, salt and pepper; bring to …
From delish.com
From delish.com
SAUSAGE KALE AND WHITE BEAN STEW - COOKING MANIAC
2017-10-04 Add the beans and garlic and cook, stirring occasionally, for 3 minutes. Add the chicken broth and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes. The stew should have thickened. Season with salt and pepper. To serve: Scoop hot stew over rice and drizzle with olive oil and the parmesan cheese.
From cookingmaniac.com
From cookingmaniac.com
ITALIAN SAUSAGE STEW WITH WHITE BEANS AND KALE - RACHEL …
2016-04-01 Instructions. In a large skillet, heat olive oil over medium-high heat. Add onions, carrots, and Italian sausage. Cook, stirring frequently and breaking up sausage, until sausage is browned and cooked through and onions are translucent. Add kale and continue to stir and cook until kale is wilted (1-2 minutes).
From rachelcooks.com
From rachelcooks.com
WHITE BEAN KALE AND SAUSAGE STEW - LAUREN KELLY NUTRITION
2012-02-26 Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 5-6 minutes or until sausage is browned. Add zucchini, mushrooms and garlic; cook 2 minutes. Add remaining ingredients except kale; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated Add kale and allow to wilt.
From laurenkellynutrition.com
From laurenkellynutrition.com
'SAUSAGE,' KALE, AND WHITE BEAN STEW - PETA
2009-07-28 2 (15 1/2-oz.) cans cannellini beans, including liquid 1 (14 1/2-oz.) can whole tomatoes, drained 2 cups vegetable or faux chicken broth. In a large pot over medium-high heat, sauté the “sausage” in the olive oil until browned. Move the sausage to a paper-towel-lined plate and set aside. Meanwhile, remove the stalk ends from the kale and ...
From peta.org
From peta.org
WHITE BEAN STEW WITH KALE AND SAUSAGES RECIPE - RECIPEYUM
In a large pot add the sausage, garlic, onion, celery, and carrots and saute for 10 minutes. Season with salt and pepper and add the bay leaves. Season with salt and pepper and add the bay leaves. Drain and wash the cooked beans and …
From recipeyum.com.au
From recipeyum.com.au
WHITE BEAN, SAUSAGE & KALE STEW - ADD SOME VEG
2016-12-29 White Bean, Sausage & Kale Stew. Prep Time. 5 mins. Cook Time. 20 mins. Total Time. 25 mins . A warming, flavour-packed, nutrient boosting stew that is perfect for colder days this winter. Course: Main Course, Winter Servings: 4 people. Ingredients. 1/2 onion, finely chopped; 1 large garlic clove (or 2 small), minced or finely chopped; 4 large or 6 medium …
From addsomeveg.com
From addsomeveg.com
QUICK CHICKEN SAUSAGE STEW WITH KALE AND WHITE BEANS
Add the sausage and cook, crumbling the meat as it cooks, until browned, about 4 minutes. Add the onion, carrot, celery, basil, and garlic, and season with salt and pepper. Cook, stirring occasionally, until the vegetables are just beginning to soften, about 3 minutes.
From andiemitchell.com
From andiemitchell.com
BUTTER BEAN, KALE, AND SAUSAGE STEW - STASIA'S BETTER BITE
2020-12-18 Bring to a boil then reduce to a simmer. Allow to simmer for 25 minutes. While the stew simmers, cut the sausage links into roughly ½ to 1 inch pieces. Heat the remaining ½ Tbsp olive oil in a skillet. Add sausage pieces and cook until nicely browned. Flip the pieces while cooking, to ensure both sides brown evenly.
From stasiasbetterbite.com
From stasiasbetterbite.com
SAUSAGE, WHITE BEAN AND KALE STEW - FOODISTA | RECIPES, COOKING …
Saute sausage, onion and carrot in oil for 5 minutes over medium heat. Add remaining ingredients, except kale, beans and parmesan. Reduce heat and simmer another 20 minutes. Add kale and beans. Simmer another 15 - 20 minutes until …
From foodista.com
From foodista.com
WHITE BEAN, KALE & SAUSAGE STEW - RECIPES | PAMPERED CHEF …
When the sausage is no longer pink, drain and remove from the pot. Add the remaining oil, carrots, onion (or Three Onion Rub ), tomatoes, garlic, and oregano. Heat until the tomatoes begin to burst, about 4–6 minutes. Add the sausage, stock, beans, and kale to the Dutch oven. Bring to a simmer over medium-high heat.
From pamperedchef.ca
From pamperedchef.ca
WHITE BEAN SAUSAGE SKILLET - THE MODERN PROPER
In a 12-inch skillet, heat olive oil over medium-high heat. Add the sausage and cook on both sides until browned, about 4-5 minutes. Set the sausage aside. Add the garlic to the pan and cook until fragrant, about 15 seconds. Add ⅔ of the beans and 1 cup of chicken stock to the skillet and season with salt, pepper and thyme, stir to combine ...
From themodernproper.com
From themodernproper.com
SKILLET SAUSAGE, WHITE BEAN, AND KALE STEW RECIPE - I CAN COOK THAT
2018-10-23 1 large white onion, thinly sliced; 4 large garlic cloves, thinly sliced; 1 pound hot Italian sausage, casings removed (for gluten-free, make sure to use gluten-free sausage) 2 (5 oz) containers baby kale, divided; 1 1/4 cups beef stock, divided; 2 (15 oz) cans cannellini beans, rinsed and drained (or any white beans you prefer) Salt and pepper ...
From icancookthat.org
From icancookthat.org
A RESPITE FROM THE CRAZY: WHITE BEAN, YAM & KALE STEW (WITH SAUSAGE)
1 can of cannelli beans, drained & rinsed 5 large leaves of kale, ribs removed & sliced thinly salt & pepper to taste grated Parmesan cheese, for topping. Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery and sprinkle with a bit of salt. Add in sausage and stir until the sausage changes colour and browns slightly ...
From everybodylikessandwiches.com
From everybodylikessandwiches.com
SAUTéED KALE WITH SAUSAGE AND WHITE BEANS - AN EDIBLE MOSAIC™
2012-10-10 Instructions. Heat the oil in a large lidded skillet over medium-high to high heat; add the sausage and cook until browned, about 5 to 7 minutes. Use a slotted spoon to transfer the sausage to a bowl and set aside. Turn the heat down to medium, add the onion, and cook until tender and starting to caramelize, about 7 to 10 minutes.
From anediblemosaic.com
From anediblemosaic.com
WHITE BEAN, KALE & SAUSAGE STEW - RECIPES | PAMPERED CHEF US SITE
Cook for 6–8 minutes, breaking into crumbles. When the sausage is no longer pink, drain and remove from the pot. Add the remaining oil, carrots, onion (or Three Onion Rub ), tomatoes, garlic, and oregano. Heat until the tomatoes begin to burst, about 4–6 minutes. Add the sausage, stock, beans, and kale to the Dutch oven.
From pamperedchef.com
From pamperedchef.com
KALE, CHICKEN SAUSAGE, AND WHITE BEAN STEWED CASSEROLE - THE …
2021-06-17 Directions. In the 50th Anniversary Casserole Pan, heat 1 tbsp oil over medium heat. Add your sausage links and brown on all sides roughly 3 minutes per side. Set aside. Reduce the heat to medium-low and heat 1 tbsp oil in the pan and add the onion. Cook stirring occasionally for roughly 5 minutes until the onions have softened.
From all-clad.com
From all-clad.com
WHITE BEAN AND KALE STEW WITH FENNEL AND VEGAN SAUSAGE
2013-08-18 8 ounces kale, any variety, thick part of stems removed, and coarsely chopped. Heat the oil in a large skillet over medium-high heat. Add the onion, fennel, and a pinch of salt, and sauté until golden. Add the garlic and the red bell pepper and sauté, until softened, 3 minutes. Add the crumbled or chopped vegan sausage to the skillet.
From vegkitchen.com
From vegkitchen.com
WHITE BEAN, PORK SAUSAGE AND KALE STEW RECIPE
Deglaze pan with red wine vinegar, scraping up the brown bits that have accumulated at the bottom of the pan. Add chicken broth, crushed tomatoes, beans and parmesan rind and bring to a boil. Once the mixture has come to a boil, lower heat to a simmer and cook, lid askew, for an hour. After an hour, add chopped kale and browned sausage.
From eatseemore.com
From eatseemore.com
SAUSAGE, KALE, AND WHITE BEAN STEW - BIGOVEN.COM
Great way to get some Kale in your diet. Add your review, photo or comments for Sausage, Kale, and White Bean Stew. American Soups, Stews and Chili Stews Add your review, photo or comments for Sausage, Kale, and White Bean Stew.
From bigoven.com
From bigoven.com
WHITE BEAN AND SAUSAGE STEW RECIPE - JAMES BEARD
Heat the oil in a large saucepan over medium-low heat. Add the onions and garlic and sauté until translucent, about 5 minutes. Add the sausage and cook, breaking the meat into pieces with a spoon. Continue cooking until the sausage has browned, about 5 minutes. Add the crushed red pepper flakes and sauté for another minute.
From jamesbeard.org
From jamesbeard.org
WHITE BEAN & SAUSAGE STEW WITH KALE - THE WHEATLESS …
Stir to combine. Pour in the can of diced tomatoes, white beans, and the cooked sausage. Add in all of the chicken broth, and stir. Turn the heat down to medium-low, cover with a lid, and let it come to a simmer. Once simmering, let it cook for 20-30 minutes. During the last 2-3 minutes of cooking, add in the finely chopped kale.
From thewheatlesskitchen.com
From thewheatlesskitchen.com
KALE AND WHITE BEAN STEW RECIPE | BON APPéTIT
2008-12-14 Add more broth by 1/2 cupfuls to thin stew, if desired. Mix in Sherry wine vinegar and chopped fresh herbs. Season with salt and pepper. Mix in Sherry wine vinegar and chopped fresh herbs. Season ...
From bonappetit.com
From bonappetit.com
“SAUSAGE,” KALE, AND WHITE BEAN STEW - PETA
2 (15 1/2-oz.) cans cannelloni beans, including liquid 1 (14 1/2-oz.) can whole tomatoes, drained 2 cups vegetable or faux chicken broth • In a large pot over medium-high heat, sauté the “sausage” in the olive oil until browned. Move the sausage to …
From peta.org
From peta.org
DELICIOUS KALE, WHITE BEAN, AND SAUSAGE STEW - MARY VANCE, NC
12 ounces crumbly Italian sausage OR use 3 chicken or sweet pork sausages, sliced 1-inch thick (NOTE: you can leave the sausage out for a vegetarian option; just increase the beans or add different types of beans for variety).; 1 leek halved lengthwise, cleaned well and thinly sliced (a yellow onion works fine too); 2 large carrots, sliced into thin half moons or discs
From maryvancenc.com
From maryvancenc.com
WHITE BEAN STEW WITH KALE AND SAUSAGES | BOOKSANDLAVENDER.COM
2016-11-19 Instructions. In a large pot add the sausage, garlic, onion, celery, and carrots and saute for 10 minutes. Season with salt and pepper and add the bay leaves.
From booksandlavender.com
From booksandlavender.com
KALE AND WHITE-BEAN STEW RECIPE | MYRECIPES
Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until the kale is tender, about 15 minutes. Step 3. Stir the beans into the stew and cook until warmed through, about 5 minutes.
From myrecipes.com
From myrecipes.com
DELISH STEWED WHITE BEANS, KALE AND SAUSAGE RECIPE
Nutritional information for Delish Stewed White Beans, Kale And Sausage. 4 servings (435g). Per serving: 434 Calories | 21g Fat | 42g Carbohydrates | 10g Fiber | 6g Sugar | 22g Protein | 534mg Sodium | 38mg Cholesterol | 1196mg Potassium.
From ketofoodist.com
From ketofoodist.com
AUTUMN WHITE BEAN AND SAUSAGE STEW WITH PUMPKIN AND KALE
2018-10-10 Autumn Sausage and White Bean Stew. Cover the pot, then bake for 1 hour at 325 degrees. While the stew is in the oven, wash one whole bunch of kale. Remove the center stems, then roughly chop. Remove the pot from the oven, add the chopped kale, stir, then return to the oven for another 30 minutes. Autumn Sausage and White Bean Stew.
From blossomandfinn.com
From blossomandfinn.com
SAUSAGES WITH KALE AND WHITE BEANS RECIPE | MARTHA STEWART
Cook sausages: Heat broiler, with rack set 4 inches from heat. With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet. Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes. Step 2. Cook kale and beans: While sausages are cooking, heat oil in a large skillet over medium-high.
From marthastewart.com
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love