Sticky Asian Lamb Ribs Recipes

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STICKY ASIAN LAMB RIBS



Sticky Asian Lamb Ribs image

Make and share this Sticky Asian Lamb Ribs recipe from Food.com.

Provided by The Normans

Categories     Lamb/Sheep

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 9

500 g lamb ribs
1 tablespoon crushed ginger
2 teaspoons crushed garlic
2 star anise
1 teaspoon crushed red chili
1/4 cup brown sugar
1/2 cup shaoxing wine
1/4 cup oyster sauce
1/4 teaspoon Chinese five spice powder

Steps:

  • Mix all ingredients, except for lamb.
  • Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
  • Bake 350 degrees for two hours, turning regularly.
  • Remove lid for last half hour or to bake to your stickiness.

Nutrition Facts : Calories 861.6, Fat 60.9, SaturatedFat 30, Cholesterol 170.4, Sodium 1196.3, Carbohydrate 34.1, Fiber 0.7, Sugar 26.8, Protein 42.2

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