Sticky Chilli Ginger Sponge Recipes
STICKY CHILLI GINGER SPONGE
The combination of ground ginger, allspice, stem ginger and chilli makes an intensely flavoured sponge cake, irresistibly slathered in toffee sauce.
Provided by The Hairy Bikers
Categories Desserts
Yield Serves 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Butter a 2½ litre/4½ pint shallow ovenproof dish - a lasagne dish is ideal. Put the butter, sugar, treacle and syrup in a medium saucepan. Melt together over a low heat, stirring regularly until the sugar dissolves. Increase the heat a little and simmer gently for a minute, stirring. Remove from the heat and leave to cool for five minutes.
- While the butter mixture is cooling, put the flour, bicarbonate of soda and spices in a large heatproof mixing bowl. Add the grated ginger and chilli and toss lightly together. Make a well in the centre.
- Stir the milk gradually into the warm treacle mixture and then add the beaten eggs, stirring vigorously. Pour the treacle mixture slowly into the flour mixture, stirring constantly with a wooden spoon to form a thick batter. (If there are a few floury lumps, give a good stir with the metal whisk.)
- Pour the batter into the prepared dish. Bake in the centre of the oven for 35-40 minutes, or until the cake is well risen and a skewer inserted into centre comes out clean.
- While the sponge is cooking, make the toffee sauce. Put the ginger balls on a board and slice thinly. Pile the slices from each ball up and cut through them to make thin matchstick strips. Scrape off the board into a medium non-stick saucepan.
- Add the cream, sugar and butter to the stem ginger matchsticks and place the pan over a low heat. Cook together, stirring until the sugar dissolves. Bring the sauce to a very gentle simmer and cook for 30 seconds more, stirring constantly.
- Take the pudding out of the oven and pour the hot sauce over the top, spreading the ginger pieces over the surface with a spoon. Serve topped with well-chilled crème fraîche or scoops of ice cream and a sprinkling of finely grated lime zest.
More about "sticky chilli ginger sponge recipes"
STICKY CHILLI GINGER SPONGE – SATURDAY KITCHEN RECIPES
From saturdaykitchenrecipes.com
Estimated Reading Time 2 mins
STICKY CHILLI GINGER SPONGE | CONSTANT COOKBOOK
From constantcookbook.com
Servings 8Category Desserts
EASY HAIRY BIKERS GINGER CAKE RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
STICKY GINGER SPONGE — CAROLINE ARTISS
From carolineartiss.com
HAIRY BIKERS STICKY GINGER CAKE RECIPES
From tfrecipes.com
MONGOLIAN-STYLE STICKY BEEF RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BBC FOOD - RECIPES - STICKY CHILLI GINGER SPONGE
From git.macropus.org
SWEET CHILLI SALMON: QUICK, STICKY & HIGH PROTEIN
From foodforfitness.co.uk
RECIPES: STICKY CHILLI GINGER SPONGE (HAIRY BIKERS)
From vik-recipes.blogspot.com
EASY GINGER CAKE RECIPE - BBC FOOD
From bbc.co.uk
HAIRY BIKERS GINGER CAKE RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
STICKY CHILLI GINGER MARINADE - MARION'S …
From marionskitchen.com
HAIRY BIKERS GINGER SPONGE RECIPES
From tfrecipes.com
STICKY CHILLI GINGER - MARION'S KITCHEN
From marionskitchen.com
STICKY CHILLI GINGER SPONGE ARCHIVE - BEEBRECIPES.CO.UK
From beebrecipes.co.uk
CRISPY CHILLI BEEF - GOURMET MARTHA
From gourmetmartha.com
RECIPE FOR A STICKY RICH GINGER SPONGE CAKE - MUMSNET
From mumsnet.com
STICKY ORANGE AND GINGER CAULIFLOWER TOFU
From plantbasednews.org
STICKY CHILLI GINGER SPONGE | BAKING, FOOD, GINGER CAKE
From pinterest.com
STICKY CHILLI GINGER SPONGE RECIPE - 大象传媒 FOOD
From settuka.com
STICKY CHILLI GINGER SPONGE - SATURDAY KITCHEN RECIPESSATURDAY …
From saturdaykitchenrecipesearch.co.uk
STICKY CHILLI GINGER SPONGE - RECIPE ARCHIVE
From recipearchive.co.uk
WOMEN'S WEEKLY VINTAGE EDITION: GINGER SPONGE
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
