Sticky Cola Pork Recipes
STICKY COLA PORK
Allow some time to make these sweet, sticky, cola pork slices - they're worth it.
Provided by Jeremy Pang
Categories Main course
Yield Serves 2
Number Of Ingredients 13
Steps:
- Put the pork belly strips in a saucepan and cover two-thirds of the way up the pan with boiling water. Add a pinch of salt and bring to a simmer. Cook for at least 15 minutes, but ideally 40 minutes, topping up with water when needed. Drain and pat dry on a clean tea towel.
- To make the cola sauce, mix the ingredients together in a bowl and set aside.
- To finish cooking the pork, heat the oil in a wok or large frying pan over a medium-heat. Add the pork and fry on one side for about 2 minutes, or until well browned, then flip over and cook on the other side until browned and crisp. (Take care as the fat may spit.)
- Add the chopped garlic, ginger and spring onions and fry with the pork for 10-20 seconds, stirring and tossing together. Pour over the cola sauce and boil vigorously for 1-2 minutes, turning the pork to coat in the sticky sauce.
- Serve topped with fresh coriander and sliced chillies with rice or noodles alongside.
COLA PORK CHOPS
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Provided by JUST_PEACHY
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ketchup, cola and brown sugar.
- Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
- Bake for about one hour depending on the thickness of the pork chop.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g
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