Sticky Date Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY TOFFEE DATE CAKE



Sticky Toffee Date Cake image

Provided by Food Network

Categories     dessert

Time 55m

Yield two 9 inch cakes, or about 20 muffins

Number Of Ingredients 14

1 pound dates, pitted and chopped
2 teaspoons baking soda
8 ounces butter, softened
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon salt
3 1/4 tablespoons baking powder
1/2 pound butter
1 cup brown sugar (8 ounces)
1/2 cup heavy cream
1 teaspoon vanilla extract
Vanilla ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour two 9-inch-round cake pans or 20 muffin tins.
  • Place the dates in large saucepan with 3 1/2 cups cold water. Bring to boil, stirring a little to break up the dates. Then leave to simmer for 1 minute before removing from the heat. Stir in the baking soda (which will cause the mixture to bubble up).
  • Cream the butter and sugar together in a food mixer until pale and creamy. Add the eggs, one at a time, occasionally scraping down mixing bowl. Add the vanilla extract and then the flour and salt and mix briefly to give a lumpy dough.
  • Next, add the warm date mixture in two batches. Scrape down the sides of bowl in between mixing. The dough will now be quite watery but don't worry! Finally add the baking powder (this will bubble up also).
  • Pour the batter evenly into the two pans or muffin tins. Bake for about 30 to 40 minutes for cake pans and about 20 minutes for muffin tins. Test if they are cooked with a small knife or toothpick, it should come out clean when cakes are done.
  • Meanwhile, to make the sauce, combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan. Bring to boil and then reduce to simmer gently for a minute or two until thickened and well blended.
  • When the cakes are done, poke little holes all over with toothpick, this will enable the sauce to be absorbed more easily. Pour the caramel sauce over cakes while both are still warm and leave to soak for about 10 minutes. Turn the cakes out upside-down onto serving plates (the bottom is the most sticky bit!).
  • Serve with vanilla ice cream or whipped cream.

STICKY DATE CAKE



Sticky Date Cake image

Beautifully moist and yummy. A friend at work gave me this recipe. I hope you will be able to understand this recipe as it is in metric and I don't know how to convert to imperial measurements. I have not made this recipe myself as yet as I only received two days ago after my friend made it for us all at work. Since sending this recipe in I have mad the cake and it is so easy to make and it is so yummy and moist. I hope you all enjoy it as much as I did.

Provided by Chef 821419 Maryann

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

250 g chopped dates
420 ml boiling water
1 1/2 teaspoons bicarbonate of soda
85 g butter
250 g sugar
1 1/2 teaspoons vanilla extract
2 small eggs (beaten)
300 g self raising flour
1 1/2 teaspoons baking powder (sifted together)
170 g soft butter
420 ml thickened cream
255 g soft light brown sugar
1 teaspoon vanilla extract

Steps:

  • Pour boiling water over chopped dates and add bi carb soda, leave to stand.
  • Cream butter, sugar and vanilla extract until light and fluffy. add 2 small eggs (beaten), mix until light and fluffy. Add self raising flour and baking powder mix.
  • Pour into a greased 8 inch round tin. Bake 1 hour in 180°C oven.
  • Remove, prick all over and pour over small amount of the hot toffee sauce.
  • Toffee Sauce:.
  • Melt all ingredients together gently until sugar has dissolved. boil 3 - 5 minutes.

Nutrition Facts : Calories 1240, Fat 62.5, SaturatedFat 38.5, Cholesterol 240.3, Sodium 713.4, Carbohydrate 165.1, Fiber 5, Sugar 110, Protein 10.8

STICKY TOFFEE DATE CAKE (COPYCAT)



Sticky Toffee Date Cake (Copycat) image

I got this recipe from Ina Garten's show, Barefoot Contessa. it was originally prepared by Laura Donnelly. yes it is a copycat. I haven't tried it yet so tell me what you think and post plenty of photos. Thanks!

Provided by ashleyhazel12

Categories     Dessert

Time 55m

Yield 2 cakes

Number Of Ingredients 14

1 lb dates, pitted and chopped
2 teaspoons baking soda
8 ounces butter, softened
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
3 1/4 tablespoons baking powder
1/2 lb butter
1 cup brown sugar (8 ounces)
1/2 cup heavy cream
1 teaspoon vanilla extract
vanilla ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour two 9-inch-round cake pans or 20 muffin tins.
  • Place the dates in large saucepan with 3 1/2 cups cold water. Bring to boil, stirring a little to break up the dates. Then leave to simmer for 1 minute before removing from the heat. Stir in the baking soda (which will cause the mixture to bubble up).
  • Cream the butter and sugar together in a food mixer until pale and creamy. Add the eggs, one at a time, occasionally scraping down mixing bowl. Add the vanilla extract and then the flour and salt and mix briefly to give a lumpy dough.
  • Next, add the warm date mixture in two batches. Scrape down the sides of bowl in between mixing. The dough will now be quite watery but don't worry! Finally add the baking powder (this will bubble up also).
  • Pour the batter evenly into the two pans or muffin tins. Bake for about 30 to 40 minutes for cake pans and about 20 minutes for muffin tins. Test if they are cooked with a small knife or toothpick, it should come out clean when cakes are done.
  • Meanwhile, to make the sauce, combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan. Bring to boil and then reduce to simmer gently for a minute or two until thickened and well blended.
  • When the cakes are done, poke little holes all over with toothpick, this will enable the sauce to be absorbed more easily. Pour the caramel sauce over cakes while both are still warm and leave to soak for about 10 minutes. Turn the cakes out upside-down onto serving plates (the bottom is the most sticky bit!).
  • 8. Serve with vanilla ice cream or whipped cream.

DATE LOAF CAKE



Date Loaf Cake image

Very much like sticky date pudding - nice and moist, and made without eggs.

Provided by REILLY

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h10m

Yield 12

Number Of Ingredients 7

1 cup dates, pitted and chopped
1 cup dark brown sugar
¼ cup margarine
1 cup boiling water
1 ¾ cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes. Allow to cool.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g

STICKY TOFFEE WHOLE-WHEAT DATE CAKE



Sticky Toffee Whole-Wheat Date Cake image

This cake is a showstopper that a baker with rudimentary skills could pull off. The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt. Seemingly complicated, but surprisingly simple.

Provided by Oliver Strand

Categories     cakes, dessert

Time 1h15m

Yield 9 servings

Number Of Ingredients 19

14 tablespoons/200 grams unsalted butter (1 3/4 sticks), at room temperature, more for the pan
8 ounces/225 grams pitted dates, chopped
1 tablespoon fresh lemon juice
1/2 cup/80 grams dried currants
1 cup/130 grams whole-wheat flour
1/2 cup plus 2 tablespoons/80 grams all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
3/4 teaspoon fine sea salt
3/4 cup/165 grams packed light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup/170 grams agave nectar
1/2 cup/110 grams packed light brown sugar
1/4 teaspoon fine sea salt
2 tablespoons/28 grams unsalted butter
Fleur de sel

Steps:

  • Make the cake: Heat oven to 325 degrees and butter an 8-inch square or 9-inch round cake pan.
  • In a small pot, combine dates, lemon juice and 3/4 cup/180 milliliters water. Bring mixture to a boil, then simmer gently until dates soften and start to fall apart, about 6 minutes. Add currants to the pot and set aside to cool completely.
  • While date mixture cools, stir together whole-wheat flour, all-purpose flour, baking soda, cinnamon, cardamom, ginger and salt.
  • Using an electric mixer, beat butter and brown sugar together on medium speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as needed. Mix in vanilla and cooled date mixture, followed by flour mixture.
  • Scrape the batter into the prepared pan, spreading evenly and smoothing the surface. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean with just a few crumbs clinging to it.
  • Meanwhile, make the sticky toffee: In a small pot (you can use the same one you used for the dates), combine agave, brown sugar and salt. Bring to a simmer over medium heat, whisking to dissolve sugar. Once sugar dissolves and bubbles, remove from heat and swirl in butter.
  • When the cake comes out of the oven, spoon half the sticky toffee over it and let cool in the pan on a wire rack. (It will soak into the cake.)
  • When the cake has cooled completely and the remaining sticky toffee has thickened, spread it over the cake with an offset spatula. Sprinkle with fleur de sel and serve. Store, loosely wrapped, at room temperature for up to 2 days.

Nutrition Facts : @context http, Calories 570, UnsaturatedFat 7 grams, Carbohydrate 93 grams, Fat 22 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 355 milligrams, Sugar 66 grams, TransFat 1 gram

STICKY DATE CAKE



Sticky Date Cake image

Great for afternoon tea

Provided by anneyoung

Time 2h30m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Preheat the oven to 170C/340F/gas 3. Grease and line 20cm/8inch cake tin
  • Place the raisins, dates, sultanas,and currents into a pan together with the butter, water and condensed milk. Slowly bring to the boil, stirring frequently to prevent the mixture from burning. Reduce the heat and simmer for 3-4 minutes
  • Transfer the mixture to a heatproof bowl and set aside to cool
  • Mix together the wholemeal flour, plain flour, salt and bicarbonate of soda in a separate bowl
  • When the fruit mixture has cooled, fold it into the flour along with the marmalade until smooth and well combined. Spoon the mixture into the prepared tin
  • Cover the tin with a double layer of baking parchmonet, then bake the cake in the oven for 13/4 hour, or until the cake is springy to touch and a skewer inserted into the middle comes out clean
  • To serve, allow the cake to coll for 10 minutes in the tin before turning out onto a cooling rack

STICKY TOFFEE PUDDING CAKE



Sticky Toffee Pudding Cake image

This version is rich with dates. A pudding cake with caramel sauce served over the top.

Provided by Maree

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h5m

Yield 9

Number Of Ingredients 11

1 ¾ cups pitted, chopped dates
1 teaspoon baking soda
¾ cup boiling water
⅓ cup butter
¾ cup white sugar
2 eggs, beaten
1 ⅛ cups self-rising flour
¾ cup packed brown sugar
⅓ cup butter
⅔ cup evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  • Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  • Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
  • To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 69.7 g, Cholesterol 82.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 476.8 mg, Sugar 54.6 g

More about "sticky date cake recipes"

STICKY TOFFEE DATE CAKE RECIPE | BON APPéTIT
sticky-toffee-date-cake-recipe-bon-apptit image
2019-03-06 Beat brown sugar, baking powder, cinnamon, salt, baking soda, and 2 cups flour in the large bowl of a stand mixer fitted with the paddle …
From bonappetit.com
4.6/5 (17)
Estimated Reading Time 5 mins
Servings 8
  • Place a rack in middle of oven; preheat to 350°. Coat Bundt pan with nonstick spray, then lightly dust with flour, tapping out excess.
  • Beat brown sugar, baking powder, cinnamon, salt, baking soda, and 2 cups flour in the large bowl of a stand mixer fitted with the paddle attachment on low speed until combined (or use a hand mixer and large bowl). Add butter (make sure it’s at room temperature) and beat on medium-low speed until mixture resembles coarse sand. Add sour cream and vanilla and continue to beat, increasing speed from medium-low to medium as the ingredients begin to incorporate, until batter is thick and smooth, about 1 minute. Scrape down sides of bowl. Reduce mixer speed to medium-low, add 1 egg, then increase speed to medium and beat 30 seconds. Repeat with remaining 2 eggs, reducing speed to medium-low after each addition, then increasing speed to medium-high and beating for 30 seconds (if you beat on medium-high speed from the get-go, you risk losing some of the batter; this ensures nothing flies out of the bowl). Scrape down sides of bowl again. Reduce speed to low, add dates, and beat until incorporat
  • Scrape batter into prepared pan; smooth surface. Bake cake until a tester inserted into the center comes out clean and cake springs back slightly when pressed, 40–50 minutes. Let cool at least 20 minutes in pan, then turn out cake onto a platter and let cool completely.
  • Do Ahead: Cake can be made 1 day ahead. Let cool, then cover with plastic wrap. Store at room temperature.


STICKY DATE CAKE RECIPE | LAND O’LAKES
sticky-date-cake-recipe-land-olakes image
Combine sugar and 1/4 cup butter in another bowl; beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until …
From landolakes.com
3.5/5 (2)
Category Cake, Caramel, Dessert
Servings 8
Calories 460 per serving
  • Combine sugar and 1/4 cup butter in another bowl; beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in date mixture until well mixed.
  • Pour batter into greased 9-inch round baking pan. (Batter will be thin.) Bake 35-40 minutes or until toothpick inserted in center comes out clean. Poke top of hot cake 10-15 times with fork.


STICKY DATE CAKE WITH TOFFEE SAUCE | DONNA HAY
sticky-date-cake-with-toffee-sauce-donna-hay image
1½ cups (265g) brown sugar. Preheat oven to 160°C (325°F). Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture, butter and sugar in a food processor and process until well …
From donnahay.com.au


SPICED STICKY DATE CARAMEL AND STAR ANISE CAKES - DONNA HAY
star-anise, for decorating. Preheat oven to 160°C (325°F). Line 2 x 12cm round cake tins with non-stick baking paper, allowing 2cm of paper to sit above the edges. Place the dates, water and bicarbonate of soda in a medium heatproof bowl and allow to soak for 10 minutes. Place the date mixture, butter and sugar in a food processor and process ...
From donnahay.com.au


STICKY DATE PUDDING - FUFU'S KITCHEN
2021-04-11 Grab a bowl and add the chopped dates to it. Sprinkle with the baking soda and add the boiling water to the dates. Set this aside for 15 min. Then, grab a potato masher and mash the dates with the water until it resembles mush. Next, in a bowl or kitchenaid with a paddle attachment; add the butter and sugar.
From fufuskitchen.com


STICKY PRUNE AND DATE CAKE | RECIPES | DELIA ONLINE
Method. Begin by placing all the fruits, the butter, water and condensed milk in a saucepan, then simply bring it to the boil, stirring quite frequently to prevent it sticking. Let the mixture simmer for 3 minutes exactly – still stirring occasionally and, whatever you do, don’t forget it! Now transfer the mixture to a large mixing bowl, to ...
From deliaonline.com


STICKY DATE CAKE — A VEGAN VISIT
2022-04-08 Preheat the oven to 160°C fan (180°C conventional / 350°F / gas mark 4). Grease a 9” x 5” loaf tin (23cm x 13cm or 900g / 2lb) and line it with non-stick baking paper. In a large bowl mix together the flour, baking soda, ginger and mixed spice. In a saucepan heat the margarine, golden syrup, treacle and milk.
From aveganvisit.com


STICKY DATE CAKE WITH SALTED CARAMEL SAUCE | INDULGENT CAKE RECIPES ...
300 g (10½ oz) pitted dates, chopped; 405 ml (13½ fl oz/1⅔ cups) hot water; 1½ tsp bicarbonate of soda (baking soda); 150 g (5½ oz) salted butter, chopped and softened; 230 g (8 oz/1 cup ...
From sbs.com.au


STICKY DATE CAKE WITH BUTTERSCOTCH SAUCE - FLORA AUS
Preheat oven to 180˚C/160˚C fan-forced. Grease and line a 20cm round cake pan. Combine the dates and water in a medium saucepan. Bring to boil, then remove from heat. Stir in the soda and stand for 5 minutes. Beat the Flora Plant Based Butter, sugar and vanilla with an electric mixer until light and fluffy. Beat in the eggs, one at a time.
From floraspread.com.au


STICKY DATE CAKE – NO EXCUSES!
Cake Directions. Simmer dates and water in a medium sized saucepan until they make a thick paste. In the same saucepan, beat in the bi-carb soda, then add the butter, sugar and fold in the flour. Put into greased tray. Bake at 190C for 25 minutes. Leave cake in tray and cut into squares, add Caramel sauce topping.
From noexcuseseasyorganising.com


STICKY DATE CAKE - MAYA KITCHENETTE
Preheat oven to moderate (180C/160Cfan). Grease deep 20cm round cake pan; line base with baking paper. Combine dates and the water in food processor. Stir in soda and keep aside. . Cream butter and sugar till creamy.
From mayakitchenette.com


STICKY DATE CAKE RECIPE – MONISHGUJRAL
2018-02-14 Add the dates in 1/2 cup stir till 2 minutes, add the baking soda and heat till water is absorbed. Beat eggs in a bowl and add all the ingredients of the cake and mix well. Now add the dates. Pre-heat the oven at 180 deg. Grease a spring cake tin and pour the batter and bake for 30-40 mins. Remove from the oven and slide off the cake from the tin.
From monishgujral.com


STICKY DATE CAKE WITH CARAMEL SAUCE RECIPE : SBS FOOD
Place dates, bicarb soda and butter in a bowl, add the boiling water and leave for 5 minutes. Sift the flour into a separate bowl and add sugar. Stir in date mixture and eggs and mix until well ...
From sbs.com.au


RECIPE: STICKY TOFFEE-DATE CAKE - STARTRIBUNE.COM
2021-03-19 Add 2 tablespoons rum and mix until evenly incorporated. In a medium bowl, whisk together the flour, baking powder and 1/2 teaspoon kosher salt. With the mixer on low speed, add one-third of the ...
From startribune.com


HEALTHY STICKY DATE PUDDING MY SUGAR FREE KITCHEN
2020-10-22 How To Make. Preheat Oven. Heat oven 180 degrees C for fan oven, 200 degrees C for regular oven. 350 degrees Farenheit for fan oven/400 degrees Farenheit for regular oven. Prepare Dates & Apples. Remove seeds from dates, peel the apples and chop into chunks roughly 1cm or ½ inch. Heat & Soften Dates.
From mysugarfreekitchen.com


STICKY DATE PUDDING BUNDT CAKE WITH TOFFEE SAUCE
Preheat your oven to 350 degrees. Prepare a 12-cup Bundt pan by greasing the pan with butter then dusting with flour, or use a flour spray. Set aside. In a saucepan mix together the chopped dates, water and baking soda. Then over low-medium heat, bring the mixture to a …
From aprettylifeinthesuburbs.com


STICKY DATE CAKE - SIMPLE LIVING. CREATIVE LEARNING
Cake. Grease a 19x30 cm lamington pan or a 20cm round cake pan. Line base and sides with baking paper, extending paper 3cm above edges of pan. Place the dates, boiling water and bi-carb soda in a bowl and set aside for 5 mins to soften. Meanwhile, add the butter and brown sugar into a food processor. Beat in eggs, one at a time, until combined.
From simplelivingcreativelearning.com


HEALTHY PUMPKIN STICKY DATE CAKE WITH CARAMEL SAUCE
2021-04-30 Instructions. Preheat the oven to 350 degrees F and grease an 8X8 baking pan with cooking spray and set aside. In a small saucepan combine chopped dates and coffee and bring to a low simmer. Continue simmering for about 5 minutes until the date pieces begin to break down and the mixture looks thicker.
From onceuponapumpkinrd.com


STICKY DATE CAKE WITH CARAMEL SAUCE RECIPE | CLEAN DESSERTS
2. In a food processor, process eggs, ½ cup sugar, oil and vanilla until doubled in volume, about 1 minute. Add yogurt and date mixture (including water) and pulse 1 to 2 times to combine. 3. In a large mixing bowl, combine flour, cinnamon, baking soda, ginger, salt and nutmeg. Add mixture from food processor and stir with a wooden spoon until ...
From cleaneatingmag.com


STICKY DATE PUDDING CAKES ⋆ VINTAGE MOUNTAIN HOMESTEAD
2019-10-15 Cost to make this recipe. Just like my gingerbread pudding cakes, these sticky pudding cakes are quite inexpensive for $0.48 per serving size or under $2.00 that serves a family of four. There are no good ingredients that I make at the homestead, which will reduce the cost further. The dates are the most expensive ingredient in this recipe. If ...
From oneacrevintagehome.com


STICKY DATE AND COCONUT CAKE RECIPE | MYRECIPES
To prepare topping, combine brown sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Pour brown sugar mixture over cake; bake at 350° for an additional 13 minutes or until a wooden pick inserted in center comes out clean.
From myrecipes.com


STICKY TOFFEE DATE CAKE | MARIASMENU
2017-12-16 Leave to soak for 30 minutes. . Blend together the butter , sugar and the soaked dates ( including the soaking water) using an electric beater. . Add the beaten eggs and stir in the self raising flour and bicarbonate of soda. Finally stir in the remaining dates. . …
From mariasmenu.com


STICKY DATE PUDDING | RECIPETIN EATS
2018-07-13 Bake for 25 minutes, or until skewer inserted into the centre comes out clean. While still hot, poke about 10 holes on the surface of the pudding. Spoon over 1 tbsp of Butterscotch Sauce per Pudding. Leave to soak 10 minutes. Turn pudding moulds upside down on serving plate.
From recipetineats.com


RECIPES - STICKY TOFFEE DATE CAKE WITH BOURBON GLAZE - MASTERCOOK
2013-08-28 2 extra-large eggs, at room temperature. 1 teaspoon pure vanilla extract. 11/4 cups all-purpose flour. 1 teaspoon kosher salt. 11/2 tablespoons baking powder. For the sauce: 12 tablespoons (11/2 sticks) unsalted butter. 1 cup light brown sugar, lightly packed. 1/2 cup heavy cream.
From mastercook.com


STICKY DATE CUPCAKES RECIPE | GOOD FOOD
Place the dates and 250 ml (4 fl oz/1 cup) of water in a saucepan and bring to the boil. Remove from the heat and stir in the bicarbonate of soda. Add the butter and stir until melted. 3. Sift the flour into a large bowl, then add the sugar and stir. Make a well in the centre.
From goodfood.com.au


STICKY DATE PUDDING CAKE WITH WARM CARAMEL SAUCE - BEYOND …
2014-01-23 Instructions. Preheat oven to 350ºF. Grease a 7" x 11" baking pan. To make the date pudding cake, put chopped dates and baking soda in a bowl. Pour the boiling water over and let it stand for 20 minutes. Another mixing bowl whisk flour, baking powder, and salt together.
From beyondkimchee.com


STICKY DATE PUDDING | WHOLESOME PATISSERIE
2021-07-28 One pot, all ingredients, simmer for 3 minutes and add salt. It will be smooth and light in colour. Allow your cake to cool in the pan for 5 minutes. Then remove it from the pan and poke holes over the surface using a toothpick or skewer. Pour over warm butterscotch sauce. Allow to soak through the cake for 10 minutes.
From wholesomepatisserie.com


STICKY DATE PECAN CAKE - WYSE GUIDE
2020-12-13 Preheat the oven for 350°F. Spread pecans on a baking sheet in an even layer. Toast in oven until fragrant, 5-8 minutes. Remove from oven, cool, and chop coarsely. Set aside. ¾ cup toasted chopped pecans. In a large bowl, cream the butter and sugar, 3-5 minutes. ½ cup butter, room temperature, 1 cup dark brown sugar.
From wyseguide.com


SINGLE SERVE STICKY DATE PUDDING MUG CAKE - LOVE SWAH
Place in microwave for 1 minute to soften the dates. Take the mug out of the microwave, add in the bicarb soda and mash with a fork - it will fizz a bit. Add the butter to the mixture and microwave again for 10-15 sec until melted. Finally, add in the sugar, flour and egg yolk and mix to thoroughly combine. Place in the microwave for a final 1 ...
From loveswah.com


STICKY DATE CAKE WITH SALTED CARAMEL FROSTING - MY GOODNESS …
2020-02-25 For the Sticky Date Cake. Pre-heat oven to 180°C (conventional) / 356°F or 160°C (fan-forced or convection) / 320°F. Line a 22cm (9inch) round cake pan with baking paper. Remove the pits from the dates and pop them in a heatproof bowl with the boiling water and baking soda and stand for 5 minutes. Combine the flour, baking powder and salt ...
From mygoodnesskitchen.com


STICKY TOFFEE PUDDING – SMITTEN KITCHEN
2014-11-06 Blend date-water mixture in a blender or food processor until smooth. In a large bowl, combine the melted butter and sugars. Whisk in eggs, then salt. Stir in the flour, then date puree. Pour the batter into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
From smittenkitchen.com


STICKY DATE CAKE RECIPES - FOOD NEWS
sticky date cake with toffee sauce. Preheat oven to 160°C (325°F). Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture, butter and sugar in a food processor and process until well combined. Add the eggs and flour and process until just combined.
From foodnewsnews.com


STICKY DATE CAKE RECIPE - AUSTRALIAN BAKELS | MELTING MOMENTS
1. Place ingredients in mixing bowl. 2. Blend together on low speed for 30 seconds. 3. crape down. 4. Blend on second speed for a further 30 seconds. 5. Scale at 600 g into an 18 cm sponge tin or 800 g into a 20 cm sponge tin.
From bakels.com.au


STICKY DATE CAKE WITH BUTTERSCOTCH SAUCE - RECIPE - THE ANSWER IS …
For the Sticky Date Cakes: 250g (1½ cups) deseeded dried dates, roughly chopped into small pieces. 312ml (1¼ cups) water. 1 teaspoon bicarbonate of soda (baking soda) 60g (1/4 cup) salted butter, chopped roughly. 2 large eggs. 1 teaspoon (5ml) vanilla extract. 188g (1¼ cups) self-raising flour. 150g (2/3 cup, firmly packed) brown sugar.
From theansweriscake.com


NUTTY TOFFEE-DATE CAKE RECIPE - KATE NEUMANN | FOOD & WINE
Scatter the nuts over the parchment in the cake pan and drizzle the corn syrup mixture on top. Carefully return the cake to the pan (the same way it came out) and bake for 15 minutes.
From foodandwine.com


STICKY TOFFEE PUDDING (INCREDIBLY DELICIOUS DATE CAKE!) - BAKE IT …
2021-11-10 8; Boil the English Toffee Sauce. Make the toffee sauce. In a large saucepan, combine the ingredients: 1 ½ cups of butter, 3 cups of light brown sugar, ⅔ cup of heavy cream, ⅓ cup of light corn syrup, and ½ teaspoon of salt and bring to a boil (reserve the vanilla). Try not to stir too often but give an occasional stir to help prevent the sugar from …
From bakeitwithlove.com


STICKY TOFFEE PUDDING CAKE RECIPE | MEL'S KITCHEN CAFE
2021-10-11 Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking spray or lightly grease an 8X8- or 9X9-inch pan. For the cake, in a medium bowl, stir together the dates, boiling water, baking soda and vanilla extract (see note for alternate method).
From melskitchencafe.com


MINI STICKY DATE LOAF CAKE - SCIENTIFICALLY SWEET
Preheat oven to 350°F. Line 8×4-inch loaf pans with parchment paper. Beat butter with brown sugar and vanilla in the bowl of a stand mixer fitted with the paddle attachment for 2-3 minutes on medium-high speed until pale and fluffy (or in a large bowl if using an electric hand mixer). Add egg and beat well.
From scientificallysweet.com


VEGAN STICKY DATE PUDDING WITH CARAMEL SAUCE (HEALTHY)
2021-12-30 How to Make Vegan Sticky Toffee Pudding. Preheat the oven to 160C / 320F and grease your cake pan with a bit of coconut oil. In a saucepan, bring the almond milk and dates to a gentle simmer. Simmer for 3 minutes, remove from the heat, and let cool down. Once cooled, pour the milk & dates into a bowl, add the oil, apple sauce and mix well.
From hedihearts.com


STICKY DATE LOAF CAKE RECIPE | RECIPES | GRANSNET
1. Preheat the oven to 200 C / Gas mark 6. Grease and flour a 23x13cm loaf tin. 2. In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, bicarb and vanilla. Pour batter into prepared tin.
From gransnet.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #holiday-event     #cakes     #dietary     #low-in-something     #brunch     #taste-mood

Related Search