Sticky Honey Garlic Ginger Ribs Recipes

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HONEY GARLIC RIBS



Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  • Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

HONEY,GARLIC & GINGER RIBS



Honey,Garlic & Ginger Ribs image

Love BBQ pork ribs but you want something different? This recipe is for you

Provided by joblogs

Time 15m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • In a small glass bowl or resealable glass jar mix all the marinade ingredients well.
  • Let sit to allow the flavors to blend while you prepare the ribs in step 2
  • With the back of a teaspoon begin lifting the membrane on the back of the ribs near a bone.
  • When you get enough of the membrane (also called 'silverskin') pryed up from the back of the ribs grasp it with a paper towel and peel it off the ribs.
  • This membrane should always be removed, if it's left on it can cause the ribs to curl when they're cooking and they'll also be a bit tougher to chew when left on.
  • Cut the two rib racks in half so you've 4 pieces.
  • Place the ribs meat side up (bone side down) in a glass dish.
  • Evenly distribute the marinade over the top of the ribs and rub to completely cover all the pieces.
  • Pierce the meat with a fork all over after you've spread on the marinade - this will help the flavor penetrate the meat.
  • Cover the ribs and refrigerate overnight.
  • Oil the grates of the BBQ and preheat to 400F - 450F.
  • When the grill is ready place the ribs meat side down (bone side up) and close the lid.
  • Let the ribs brown up and give them the charred grill marks - usually about 7 or 8 minutes should do.
  • Flip the ribs over (bone side down) and close the lid.
  • Reduce the temperature to 350F.
  • Let the ribs cook for 30 - 40 minutes and check on them.
  • The meat should be shrinking back from the bone 1/4" or so.
  • Keep checking on the ribs, you don't want them overcooked or they'll dry out.
  • Depending on the size of ribs you're using really determines how long to cook them. The bigger and meatier they are the longer they'll take.
  • Remove the bbq pork ribs from the grill and place on a cutting board.
  • Cut the ribs into individual pieces between the bones.
  • Its easier if you do this bone side up so you can see where to cut.
  • Serve this as is or with the bbq pork ribs dipping sauce described above.

EASY HONEY GARLIC RIBS



Easy Honey Garlic Ribs image

Make and share this Easy Honey Garlic Ribs recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup white vinegar
3 -4 minced fresh garlic (or more if desired)
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

  • Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
  • Slice ribs into individual pieces.
  • In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
  • Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
  • Transfer ribs to the bowl; turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
  • Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).

HONEY GARLIC RIBS



Honey Garlic Ribs image

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Provided by Taste of Home

Categories     Appetizers

Time 2h30m

Yield 24 servings.

Number Of Ingredients 8

6 pounds pork baby back ribs, cut into two-rib portions
2 cups water, divided
3/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup honey
1/4 cup reduced-sodium soy sauce

Steps:

  • Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.

KRISTA'S STICKY HONEY GARLIC WINGS



Krista's Sticky Honey Garlic Wings image

These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!

Provided by MomWhoCooks

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 8

Number Of Ingredients 9

24 chicken wings, split and tips discarded
¾ cup packed brown sugar
5 cloves garlic, minced
1 teaspoon minced fresh ginger root
2 ½ cups water
5 tablespoons honey
¼ cup reduced-sodium soy sauce
3 tablespoons cornstarch
¾ cup water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
  • Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
  • Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 337 calories, Carbohydrate 35.1 g, Cholesterol 58 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 3.8 g, Sodium 332 mg, Sugar 30.9 g

STICKY HONEY BARBECUED RIBS



Sticky Honey Barbecued Ribs image

Make and share this Sticky Honey Barbecued Ribs recipe from Food.com.

Provided by Dolphin

Categories     Pork

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 kg american-style pork spareribs
1/4 cup Chinese barbecue sauce
2 tablespoons ketjap manis
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
1/3 cup honey
4 fresh corn on the cob, , with husk intact
1/4 cup milk
1 medium kumara, sliced thinly (orange-coloured sweet potato)
1 tablespoon olive oil

Steps:

  • Cut pork into 2-rib portions.
  • Place the ribs in a large saucepan, cover with cold water; bring to the boil, simmer, uncovered for 10 minutes.
  • Drain well.
  • Combine the sauce, kecap manis, garlic, ginger and honey in a large dish.
  • Add the ribs to the marinade, cover and refrigerate for several hours or overnight, turning occasionally.
  • Meanwhile, peel the husks back from the corn, leaving them attached at the base; remove the silk, fold husks back over the corn.
  • Place the corn in a large bowl, add the milk and enough cold water to cover; refrigerate for several hours or overnight.
  • Drain the ribs from the marinade, reserve marinade.
  • Drain the corn.
  • Brush the kumara slices with the oil and barbecue the kumara and corn until tender.
  • Barbecue the ribs until browned on both sides and cooked through.
  • Transfer the marinade to a small saucepan, bring to the boil and boil, stirring occasionally, for about 5 minutes or until thickened.
  • Serve the ribs and sauce with the corn and kumara.
  • Marinated pork ribs suitable to freeze.
  • Not suitable to microwave.
  • COOK'S NOTE: Kecap manis is a thick sweet Indonesian soy sauce.

Nutrition Facts : Calories 1349.1, Fat 93.3, SaturatedFat 34.4, Cholesterol 294, Sodium 317.6, Carbohydrate 60.5, Fiber 4.6, Sugar 29.3, Protein 69.3

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)



Sticky Asian Ribs Recipe (in the OVEN!) image

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Provided by Steph

Categories     Main Course

Yield 6

Number Of Ingredients 18

3 pounds baby back ribs (about 2 slabs)
1/2 cup brown sugar
1 Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 Tablespoon salt
1 teaspoon pepper
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 Tablespoon cornstarch
1 Tablespoon water
1/2 Tablespoon sesame seeds
2 green onions (diced)

Steps:

  • Preheat oven to 275 degrees.
  • Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
  • In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
  • Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
  • Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
  • While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
  • In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
  • Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
  • Top with sesame seeds and green onions.

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