Sticky Witches Popcorn Mix Recipes

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STICKY POPCORN



Sticky Popcorn image

This wonderful candy popcorn is from Annette B. in my church cookbook. We prefer it made with cashews and Reese's pieces as they have the perfect fall colors. Use seasonally colored M&M's for other holidays. It doesn't get hard like some popcorn recipes and is best eaten the day it is made. This makes lots and is great to give away.

Provided by amesandfires

Categories     Candy

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 9

5 quarts popped popcorn, with unpopped kernels removed (about 3/4 cup kernels)
3 cups miniature marshmallows
2 cups nuts (optional)
1/4 teaspoon salt
1 cup butter
1 1/3 cups granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 cup Reese's pieces or 1 cup M&M's plain chocolate candy

Steps:

  • In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
  • In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
  • Remove from heat and add vanilla (careful, it boils up a bit).
  • Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
  • Eat as is or make into popcorn balls.

STICKY POPCORN



Sticky Popcorn image

Five-ingredient vanilla caramel corn that's sweet, sticky and completely addicting!

Provided by Sara

Number Of Ingredients 6

8 cups popcorn, popped
1/2 cup butter
1/2 cup corn syrup
3/4 cup sugar
1 tsp vanilla
Sprinkles of your choice (optional)

Steps:

  • Place butter, corn syrup, and sugar in a medium saucepan on medium heat.
  • Bring to a boil.
  • Boil for 2 minutes, then stir in vanilla.
  • Pour mixture over popped popcorn.
  • Add sprinkles and enjoy!

STICKY POPCORN



Sticky Popcorn image

This came from a friend and is now the most requested family night treat from my children. Like caramel corn only much faster and fun to eat!

Provided by Stacey

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 10m

Yield 5

Number Of Ingredients 4

10 large marshmallows
½ cup butter
½ cup brown sugar
10 cups popped popcorn

Steps:

  • Combine marshmallows, butter, and brown sugar in a microwave-safe bowl; heat in microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
  • Place popcorn in a bowl and pour marshmallow mixture over popcorn; stir to coat.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 45.8 g, Cholesterol 48.8 mg, Fat 19.1 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 11.8 g, Sodium 149.1 mg, Sugar 29.6 g

STICKY AND SWEET POPCORN



Sticky and Sweet Popcorn image

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Provided by Clinton Kelly

Categories     Candy     Dessert     Bake     Kid-Friendly     Corn     The Chew     snack     snack week     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield 12 servings

Number Of Ingredients 8

12 cups Popped Popcorn
1 cup Butter
2 cups Brown Sugar
1/2 cup Light Corn Syrup
2 teaspoons Salt
1/2 teaspoon Baking Soda
1/2 cup chopped Walnuts
1/2 cup dried Cranberries

Steps:

  • Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
  • Place the popcorn in an extra-large bowl.
  • Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
  • Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

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