Stilton Burgers Recipes
STILTON BURGERS
Make and share this Stilton Burgers recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the beef, onion and celery. Season with salt and pepper and combine well.
- Stir in the herbs and mustard.
- Divide the mixture into 8 equal portions.
- Place 4 on a work surface and flatten slightly.
- Place the crumbled cheese in the center of each.
- Flatten the remaining 4 portions and place on top.
- Mold together, encasing the crumbled cheese and shape into 4 burgers.
- Grill under moderate heat for 10 minutes, turning once.
- Split the burger buns and serve the burger on these.
Nutrition Facts : Calories 436.8, Fat 23.8, SaturatedFat 10.3, Cholesterol 89.8, Sodium 539.5, Carbohydrate 24.6, Fiber 1.6, Sugar 4.1, Protein 29.2
STILTON BURGERS
Send the last lazy days of the season out in style by grilling peak-quality meats, fruits, fish and even vegetables. This burger is truly beautiful and it tastes superb, with the cheese melting over the beef with caramelized onions atop - with fresh green lettuce and sliced tomato on the bottom - it looks very pretty. Cooking Light Magazine, September 2009 edition.
Provided by Manami
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Heat a large skillet over medium heat; add oil to pan.
- Add sliced onion and 1/4 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
- Combine 1/4 teaspoon salt, beef, and next 4 ingredients; toss gently.
- Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a lightly sprayed grill rack; grill 4 minutes on each side or until desired degree of doneness.
- Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
- Place cut sides of rolls on grill rack; grill for 1 minute.
- Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.
Nutrition Facts : Calories 500.3, Fat 23.8, SaturatedFat 9.2, Cholesterol 82.3, Sodium 770.8, Carbohydrate 41.8, Fiber 3.8, Sugar 11.4, Protein 29.7
STICKY SAUSAGE BURGERS WITH BLUE CHEESE
A great burger that kids and adults alike will love
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 35m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
- Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.
Nutrition Facts : Calories 436 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2.71 milligram of sodium
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STILTON SIRLOIN BURGERS WITH ONION JAM RECIPE - FOOD
From foodandwine.com
5/5 (315)Total Time 50 mins
- In a skillet, heat the oil. Add the onion and a pinch of salt and cook over moderately low heat, stirring, until softened, about 10 minutes. Add the red wine, vinegar, honey and thyme and simmer, stirring, until the liquid has evaporated, 15 minutes. Season the onion jam with salt and pepper; discard the thyme.
- Light a grill. Generously season the sirloin with salt and pepper. Mix gently, then shape into eight 1-inch-thick patties; season again with salt and pepper. Grill the burgers, turning once, until charred on the outside and pink within, about 3 minutes per side. Just before the burgers are done, top them with the Stilton. Transfer to a platter. Lightly grill the buns. Set the burgers on the buns. Top with the onion jam and lettuce and serve.
UMAMI BURGERS WITH PORT AND STILTON RECIPE - ADAM …
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5/5 (226)Total Time 40 minsAuthor Adam Fleischman
- In a small saucepan, cook the port over moderate heat until reduced to 2 tablespoons, about 15 minutes.
- Heat a cast-iron griddle until very hot. Form the meat into four 4-by-1-inch patties without packing too tightly. Season generously with salt and pepper. Arrange the patties on the griddle, cover with a roasting pan and cook over moderately high heat for 4 minutes, until very crusty. Flip the patties and cook, covered, for 2 minutes longer; top with the Stilton and cook uncovered for 1 minute. Transfer the patties to a plate and sprinkle with the umami dust, let rest for 2 minutes and set on the buns. Drizzle with the reduced port, top with the buns and serve.
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