Spicy Baked Pumpkin Seeds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED SPICY PUMPKIN SEEDS



Caramelized Spicy Pumpkin Seeds image

These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.

Provided by Theresa

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 35m

Yield 8

Number Of Ingredients 10

3 tablespoons white sugar
¼ teaspoon cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch cayenne pepper
2 cups raw whole pumpkin seeds, washed and dried
cooking spray
2 teaspoons salt, or to taste
1 tablespoon olive oil
2 tablespoons white sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • In a large bowl, stir together 3 tablespoons of sugar, the cumin, cinnamon, ginger, and cayenne pepper, and set aside.
  • Place the pumpkin seeds on the prepared baking sheet, spray them with cooking spray, and sprinkle with salt to taste. Bake the seeds in the preheated oven until lightly golden, 20 to 25 minutes.
  • Heat the oil in a large nonstick skillet over medium heat, and stir in the toasted pumpkin seeds along with 2 tablespoons of sugar. Cook and stir the seeds until the sugar forms a coating on the seeds, 2 to 3 minutes. Stir the caramelized seeds into the bowl of sugar-spice mixture, toss to coat, and let cool.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 16.6 g, Fat 4.8 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 584.9 mg, Sugar 7.8 g

SPICY PUMPKIN SEEDS



Spicy Pumpkin Seeds image

We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 2 cups.

Number Of Ingredients 8

2 cups fresh pumpkin seeds
2 tablespoons canola oil
1 teaspoon Worcestershire sauce
1/8 to 1/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. , Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

SPICY PUMPKIN SEEDS



Spicy Pumpkin Seeds image

Provided by Bobby Flay

Categories     appetizer

Yield 6 appetizer servings

Number Of Ingredients 5

3 cups pumpkin seeds
2 tablespoons canola oil
1 1/2 tablespoons ancho chili powder
1 tablespoon kosher salt
1 teaspoon chile de arbol powder

Steps:

  • Preheat oven to 350 degrees F.
  • Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.

SPICY PUMPKIN SEEDS



Spicy Pumpkin Seeds image

They taste great raw or toasted as a snack. Also called pepitas, they add a delicate flavor and texture to many recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 5

1 cup raw green pumpkin seeds
1 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon coarse salt
2 teaspoons fresh lime juice

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, and fresh lime juice; toss to coat. Spread on a rimmed baking sheet; bake until puffed and browned, about 10 minutes.

SWEET SPICY PUMPKIN SEEDS



Sweet Spicy Pumpkin Seeds image

These are a very tasty treat for snacking or parties!

Provided by Traci

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 1h15m

Yield 4

Number Of Ingredients 6

1 cup raw cleaned whole pumpkin seeds
¼ teaspoon ground cinnamon
⅛ teaspoon chili powder
1 teaspoon white sugar
1 tablespoon olive oil
1 tablespoon white sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Place the pumpkin seeds on a cookie sheet, and spread them out into a single layer. Roast until brown and crisp, about 45 minutes. Set the seeds aside in a large bowl.
  • Place the cinnamon, chili powder, and 1 teaspoon of sugar in a bowl, and set aside.
  • Place olive oil and 1 tablespoon of sugar in a heavy saucepan over medium-low heat, and heat and stir with a wooden spoon until the sugar turns a light golden brown color. Watch it carefully to avoid burning.
  • Pour the caramelized sugar mixture over the roasted pumpkin seeds, and stir to coat. Pour the cinnamon-chili powder mixture over the seeds, and toss to coat the seeds with the spices.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.9 g, Fat 6.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 3.8 mg, Sugar 4.2 g

SWEET AND SPICY PUMPKIN SEEDS



Sweet and Spicy Pumpkin Seeds image

Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.

Provided by lotus petal

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 55m

Yield 8

Number Of Ingredients 6

2 cups pumpkin seeds, rinsed and dried
2 tablespoons butter, melted
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 drops hot pepper sauce

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
  • Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
  • Bake in preheated oven until crispy, about 45 minutes.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 340.1 mg, Sugar 2.2 g

CAJUN SPICED ROASTED PUMPKIN SEEDS



Cajun Spiced Roasted Pumpkin Seeds image

Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.

Provided by ausableflyfisherman

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 1h

Yield 5

Number Of Ingredients 6

1 cup raw whole pumpkin seeds, washed and dried
1 teaspoon paprika
¾ teaspoon Cajun seasoning, or to taste
salt to taste
2 dashes Worcestershire sauce
1 tablespoon butter, melted

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
  • Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 7.3 g, Cholesterol 6.1 mg, Fat 4.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 122.3 mg, Sugar 0.1 g

FIERY PUMPKIN SEEDS



Fiery Pumpkin Seeds image

These spicy seeds from our Taste of Home Test Kitchen will warm you when cooler temperatures come to call. Take note: little ones may find them too hot for their liking.

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield 1 cup.

Number Of Ingredients 7

1 cup fresh pumpkin seeds
2 teaspoons Louisiana-style hot sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Steps:

  • In a small bowl, toss the pumpkin seeds with hot sauce. Combine the chili powder, salt, cumin, cayenne and pepper; sprinkle over seeds and toss to coat. Spread into a greased foil-lined 15x10x1-in. baking pan. , Bake, uncovered, at 250° for 45-50 minutes or until seeds are lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

SWEET AND SPICY PUMPKIN SEEDS



Sweet and Spicy Pumpkin Seeds image

Pumpkin seeds must be completely dried out in the oven before combining with spices. Whether for cooking or carving, choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved, at room temperature, for up to a month.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes

Yield Makes 1 cup

Number Of Ingredients 8

1 medium pumpkin
5 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of cayenne pepper, to taste
1 1/2 tablespoons peanut oil

Steps:

  • Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds, and reserve the flesh for another use (see Pumpkin Pie). Pumpkin should yield 1 cup seeds. Spread seeds on parchment in an even layer. Bake until dry, stirring occasionally, about 1 hour. Let cool.
  • In a medium bowl combine 3 tablespoons sugar, salt, cumin, cinnamon, ginger, and cayenne. Heat peanut oil in a large nonstick skillet over high heat. Add pumpkin seeds and remaining 2 tablespoons sugar. Cook until sugar melts and pumpkin seeds begin to caramelize, about 45 to 60 seconds. Transfer to bowl with spices, and stir well to coat. Let cool. These may be stored in an airtight container for up to 1 week.

ROASTED SPICED PUMPKIN SEEDS



Roasted Spiced Pumpkin Seeds image

Bake these pepitas for a great snack. Double the recipe for a snack you can carry around for a couple of days.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 cup shelled pumpkin seeds
2 tablespoons lime juice
1 teaspoons chili powder
Coarse salt

Steps:

  • Heat oven to 350 degrees. On a baking sheet, toss pumpkin seeds, lime juice, and chili powder. Season with salt. Bake, stirring once, until golden, 18 to 20 minutes.

Nutrition Facts : Calories 257 g, Fat 21 g, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 153 g

SPICED PUMPKIN SEEDS



Spiced Pumpkin Seeds image

These pumpkin seeds make a great tasting and healthy snack.

Provided by Carol

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 ½ tablespoons margarine, melted
½ teaspoon salt
⅛ teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
  • Bake for 1 hour, stirring occasionally.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 8.9 g, Fat 5.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 213.7 mg, Sugar 0.2 g

SPICY ROASTED PUMPKIN SEEDS



Spicy Roasted Pumpkin Seeds image

Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack!

Provided by Vered DeLeeuw

Categories     Snack

Time 30m

Number Of Ingredients 6

1 cup raw pumpkin seeds (rinsed and dried on a clean kitchen towel (4 oz))
1 tablespoon extra-virgin olive oil
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon fine salt)
1 teaspoon smoked paprika (or chili powder)
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper ((up to 1/2 teaspoon if you like your food spicy))

Steps:

  • Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
  • In a medium bowl, using a large spoon or your clean hands, mix the cleaned and dried pumpkin seeds, the oil, and the seasonings.
  • Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn - they progress from pale to brown very fast.
  • Serve immediately - they are wonderful when warm!

Nutrition Facts : ServingSize 0.25 recipe, Calories 101 kcal, Carbohydrate 9 g, Protein 3 g, Fat 6 g, Sodium 372 mg, Fiber 2 g

SPICY ROASTED BUTTERNUT SEEDS / PUMPKIN SEEDS



Spicy Roasted Butternut Seeds / Pumpkin Seeds image

I made Miss Annies recipe #48436 and had the seeds left over so I couldn't throw them out. You can use pumpkin! I like the taste of the seeds without prewashing and drying them.(One less step).

Provided by Rita1652

Categories     Lunch/Snacks

Time 40m

Yield 1/2 cup roasted

Number Of Ingredients 5

4 butternut squash (seeds removed from fibers) or 1 pumpkin, seeds removed from fibers
1/4 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon chili powder
1 tablespoon butter

Steps:

  • I just remove the fibers do not wash.
  • Place on cookie sheet with spices and butter in a mound.
  • Bake in preheated oven at 350 degrees till butter is melted about one minute.
  • Lower oven to 300 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.

More about "spicy baked pumpkin seeds recipes"

SPICY ROASTED PUMPKIN SEEDS RECIPE (WITH PREP …
spicy-roasted-pumpkin-seeds-recipe-with-prep image
2019-11-13 Remove the pumpkin seeds from water and let dry on a baking sheet at room temperature for 8 hours. Preheat oven to 300 degrees …
From draxe.com
4.7/5 (96)
Estimated Reading Time 5 mins


SPICY BAKED PUMPKIN SEEDS ARE A HEALTHY SNACK RECIPE
spicy-baked-pumpkin-seeds-are-a-healthy-snack image
Instructions. Place the seeds on a baking pan, salt them and bake in the oven at 325°F until they are dry and crispy. Bake for about 30 minutes then check for doneness. When the pumpkin seeds are crispy and dry, you can also add …
From cookingnook.com


SPICED PUMPKIN SEEDS RECIPE - TESCO REAL FOOD
spiced-pumpkin-seeds-recipe-tesco-real-food image
Preheat the oven to gas 4, 180°C, fan 160°C. Scoop out 80g of raw pumpkin seeds from the flesh. Remove any stringy bits from the seeds and rinse well with cold water. Pat dry with kitchen paper, removing as much moisture as …
From realfood.tesco.com


SPICY CHILI LIME ROASTED PUMPKIN SEEDS - HOT ROD'S …
spicy-chili-lime-roasted-pumpkin-seeds-hot-rods image
2019-09-15 Preheat oven to 350°F. Grease a baking sheet and set aside. In a bowl, mix pumpkin seeds with olive oil and all the spices until all of the seeds are evenly coated. Use a spoon to spread the seeds into a single layer on a …
From hotrodsrecipes.com


SPICED ROASTED PUMPKIN SEEDS RECIPE - CHILI PEPPER …
spiced-roasted-pumpkin-seeds-recipe-chili-pepper image
2021-10-20 Preheat oven to 300 degrees F (150 degrees C). Toss the cleaned and dried pumpkin seeds in a large bowl with oil, melted butter and Cajun seasoning blend. Spread the seeds on a large baking sheet in a single layer …
From chilipeppermadness.com


SPICY CHILE-ROASTED PUMPKIN SEEDS RECIPE | EATINGWELL
spicy-chile-roasted-pumpkin-seeds-recipe-eatingwell image
Preheat oven to 300 degrees F. Advertisement. Step 2. Spread pumpkin seeds on a large rimmed baking sheet in an even layer. Bake, stirring once, until lightly toasted, about 40 minutes. Step 3. Meanwhile, combine ground chile, cumin, …
From eatingwell.com


SPICY BAKED PUMPKIN SEEDS - PALEO GRUBS
spicy-baked-pumpkin-seeds-paleo-grubs image
Preheat oven to 400 °F. Scrape the seeds from pumpkin with a spoon. Separate the seeds from pulp and rinse them under running water. Bring a pot of salted water to the boil and add the pumpkin seeds. Cook it for 10 minutes then …
From paleogrubs.com


SPICY ROASTED PUMPKIN SEEDS | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. In a bowl, toss pumpkin seeds with melted butter. Add remaining ingredients and mix well until evenly coated. Spread seeds in a single layer on baking sheet. Bake 30 minutes or until seeds are golden brown, stirring occasionally.
From mrfood.com


SWEET AND SPICY PUMPKIN SEEDS - FAVORITE FAMILY RECIPES
2021-10-08 Instructions. Preheat oven to 300-degrees. Place pumpkin seeds in a medium-sized bowl. Stir in melted butter. In a small bowl, combine salt, brown sugar, granulated sugar, cinnamon, cumin, chili powder, and pumpkin pie spice. Sprinkle sugar/spice mixture over seeds and stir well to combine.
From favfamilyrecipes.com


ROASTED SWEET AND SPICY PUMPKIN SEEDS RECIPE - PAULA DEEN
Directions. In a medium saucepan, melt butter. Add seeds and toss to coat in butter. Stir in brown sugar and chili powder. Spread onto a baking sheet …
From pauladeen.com


SPICY BAKED PUMPKIN SEEDS - ALL INFORMATION ABOUT HEALTHY …
In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes ...
From therecipes.info


SPICY PUMPKIN SEEDS | RICARDO
1/4 cup (60 ml) pumpkin seeds; 1 tbsp (15 ml) sesame seeds; 1/4 tsp (1 ml) curry powder; 1/4 tsp (1 ml) paprika; 1 tsp (5 ml) olive oil; Salt and pepper; Add to my grocery list Preparation. In a small skillet, brown the pumpkin seeds, sesame seeds and spices in …
From ricardocuisine.com


SPICY ROASTED PUMPKIN SEEDS RECIPE – GENERAL HEALTH MAGAZINE
2020-05-29 Spread the seasoned seeds on a baking sheet, bake for 30 minutes or until golden brown, tossing every 10 minutes. If needed, increase the temperature to 400 for additional time until browned. Watch carefully for burning.
From generalhealthmagazine.com


SPICY ROASTED PUMPKIN SEEDS | RECIPE BOX | SPICE & KISSES
2019-12-18 Spread pumpkin seeds on an unlined baking sheet and allow to dry overnight. The next day, once the seeds are completely dry, preheat oven to 300⁰F. Combine the remaining ingredients in a mixing bowl until a homogenous paste is formed. Add pumpkin seeds to spice-butter mixture and stir until seeds are thoroughly and evenly coated.
From spiceandkisses.com


SPICY PUMPKIN SEEDS { QUICK AND HEALTHY SNACK} - AMIRA'S PANTRY
2021-09-28 Heat oven to 350F. In a small bowl, combine first 7 ingredients. Combine pumpkin seeds with spices and toss to coat well. Spread seeds on a 15 x 10 rimmed baking sheet and bake for 15 minutes until light golden brown and crisp. Take the seeds out and add the lime juice, toss well. Return to oven for a couple of minutes.
From amiraspantry.com


PUMPKIN SEED RECIPES: SPICY ROASTED PUMPKIN SEEDS
Darren bakes his pumpkin seeds for almost an hour in a 300˚F oven, but I found that I needed to take mine out after just over 30 minutes. My pumpkin seeds weren’t totally dry when they went into the oven either, which made me think that they would take at least 45 minutes to get crispy. But 30 was enough, so make sure that you check on your roasting seeds frequently to prevent …
From pumpkinseedrecipes.blogspot.com


HOW TO MAKE SWEET AND SPICY ROASTED PUMPKIN SEEDS
2020-08-04 Instructions. Preheat oven to 350. Follow directions above on how to prep and then roast the seeds before you do the next steps. In a bowl mix seasonings with olive oil. Add in the pumpkin seeds. Mix well. Place on a baking sheet in a single layer and sprinkle with sea salt. Bake 20-25 minutes, turning often.
From momskoop.com


SPICY ROASTED PUMPKIN SEEDS RECIPE - POWERFOODHEALTH
2019-11-14 The post Spicy Roasted Pumpkin Seeds Recipe appeared first on Dr. Axe. Pumpkin Cashew Soup Recipe. In the colder months, we crave hearty, balanced soups loaded with nutrition, macronutrients (nice blend of carbs, fat and protein) and yes, flavor! This pumpkin cashew soup checks all those… Spicy Carbonara Tteokbokki. Creamy and savory, spicy …
From powerfoodhealth.com


SPICY ROASTED PUMPKIN SEEDS - HILDA'S KITCHEN BLOG
2019-10-25 Preheat oven to 350-degrees F. Remove seeds from pumpkin and rinse in a bowl of water, separating the seeds from the pulp. It's ok if all the pulp does not comes off. Drain all the water. Add oil, lime juice, salt, and spices and mix to coat well. Spread evenly on a baking sheet covered with parchment paper.
From hildaskitchenblog.com


CRAVINGS | SWEET & SPICY ROASTED PUMPKIN SEEDS
Preheat the oven to 325°F. Line a large sheet pan with parchment paper. Combine the seeds, oil, sugar, fish sauce, paprika, Chili-Garlic seasoning (or garlic powder and chili flakes) in a medium bowl until the spices are evenly incorporated. Spread the coated seeds evenly over the surface of the sheet pan and bake, stirring every 5 minutes ...
From cravingsbychrissyteigen.com


SWEET AND SPICY ROASTED PUMPKIN SEEDS - SEASONED SPRINKLES
2021-10-12 Whisk together the honey and olive oil. Toss the seeds in the honey and oil mixture until coated. Toss with the dry seasonings until the seeds are thoroughly coated. Pour the seeds onto a cookie sheet lined with foil and sprayed with nonstick spray. Bake for 25 to 30 minutes, turning once midway through.
From seasonedsprinkles.com


ROASTED PUMPKIN SEEDS RECIPE-SPICY OR SWEET - HOMEMADE FOOD …
Cool, drain and pat dry the seeds. Place the boiled dry pumpkin seeds in a bowl with the butter, brown sugar and spices you chose. Place the pumpkin spiced seeds on the prepared baking sheet. Bake the seeds in preheated oven until golden. ( about 20 …
From homemadefoodjunkie.com


SPICY ROASTED PUMPKIN SEEDS | MY IMPERFECT KITCHEN
Spicy Roasted Pumpkin Seeds are a healthy snack for the entire family! Print Recipe. Ingredients . 1 Medium Size Pumpkin; 1 teaspoon vegetable oil; 1 teaspoon Chile Powder I used Melissa's Mild Hatch Chile Powder; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; Instructions . Preheat oven to 400 degrees F. Cut open the pumpkin by cutting a circle around …
From myimperfectkitchen.com


PUMPKIN SEED RECIPES | ALLRECIPES
Whether you like your pumpkin seeds sweet or savory, we've got roasted and toasted recipes to suit every taste bud. Bake up some pumpkin seeds for a healthy fall snack. Bake up some pumpkin seeds for a healthy fall snack.
From harsabu.heroinewarrior.com


ROASTED PUMPKIN SEEDS RECIPE - THE SPRUCE EATS
2022-05-20 Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet. Toss the pumpkin seeds with 2 tablespoons of vegetable oil, 1 1/2 teaspoons of Cajun or Creole seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of Worcestershire sauce, and salt, as needed (depends on the saltiness of the Cajun …
From thespruceeats.com


SPICY PUMPKIN MASH WITH BAKED EGGS - QUIRKY COOKING
2022-06-28 Preheat oven to 180°C. Melt ghee or coconut oil in a 20cm cast iron (or oven-proof) frying pan, over medium–low heat. Add pumpkin, garlic powder, onion flakes, salt, cayenne pepper, cinnamon and pepper and mash with a fork, so the pumpkin is roughly mashed. Cook and stir with a wooden spoon for 5–10 minutes, or until heated through.
From quirkycooking.com.au


HOW TO MAKE ROASTED PUMPKIN SEEDS - MEATLOAF AND MELODRAMA
2021-09-15 Instructions. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Add olive oil to baking sheet, and lightly coat pumpkin seeds with oil. Sprinkle sea salt, pepper and taco seasoning over seeds, and spread evenly on baking sheet in a single layer so they're not overlapping.
From meatloafandmelodrama.com


SWEET AND SPICY ROASTED PUMPKIN SEEDS - SAVORY SIMPLE
2019-10-19 Combine all of the ingredients in a small bowl, stirring thoroughly until the pumpkin seeds are evenly coated (taste a few and adjust the seasoning if needed). Spread in a single layer on the prepared sheet pan. . Roast for 40-50 minutes, stirring and gently flipping the seeds a few times so they cook evenly.
From savorysimple.net


THE BEST ROASTED & SPICED PUMPKIN SEEDS YOU'LL EVER TASTE!
2021-10-18 Cut the top of off your pumpkin and pull out the seeds. Separate from the pumpkin flesh and rinse in a colander. Preheat oven to 350 degrees. In a large pot, add the pumpkin seeds, water, and salt. Bring to a boil and then turn down heat and simmer for 10 minutes, stirring occasionally. Strain the seeds and let dry.
From worldofvegan.com


SPICY TOASTED PUMPKIN SEEDS RECIPE - SHE WEARS MANY HATS
2021-09-14 Preheat oven to 375-degrees F. In a bowl combine all ingredients until seed are coated well. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as …
From shewearsmanyhats.com


SWEET + SPICY ROASTED PUMPKIN SEEDS - THE TOASTED PINE NUT
2018-10-26 Preheat oven to 350F. Scoop out all the seeds from your pumpkin, place the seeds in a colander and put it in the sink. Run the water over the seeds occasionally and use your fingers to remove the seeds from any orange flesh.
From thetoastedpinenut.com


RECIPE FOR SPICY ROASTED PUMPKIN SEEDS – HEALTHY LEGACY
2020-07-24 Steps To Follow. Extract seeds from pumpkin and do away with leftover flesh. Soak seeds in warm, salty water for eight (8) hours at moderate temperature. If you don’t have the time, boil for one hour in salty water. Fetch seeds from salty water and leave to dry on a baking board at room temperature. This will take 8 hours also.
From healthylegacy.net


9+ SPICY & SWEET PUMPKIN SEED RECIPES | EATINGWELL
2020-10-15 Transform your pumpkin discards into a delicious snack with these roasted pumpkin seed recipes. Whether you opt for sweet or spicy pumpkin seed recipes, you'll be rewarded with a crunchy and healthy treat. Feel free to get creative with your seasonings, but if you need ideas, recipes like Cinnamon-Sugar Pumpkin Seeds and Pumpkin Seeds with …
From eatingwell.com


SPICY ROASTED PUMPKIN SEEDS - BAKED
2020-10-03 Instructions. Preheat the oven to 350ºC (180ºC) and line a baking sheet with parchment paper. Half fill a large bowl with fresh cool water. Separate the seeds from the flesh from the inside of one sugar pumpkin. Removing the …
From baked-theblog.com


Related Search