Stomboli W Crescent Roll Dough Recipes

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MINI CRESCENT STROMBOLI ROLLS



Mini Crescent Stromboli Rolls image

These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

Provided by Manda

Categories     Lunch/Snacks

Time 28m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 9

1 (12 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni
12 slices hard salami
12 slices cooked ham (6 ounces total)
1 cup shredded mozzarella cheese
black pepper
1/8 teaspoon garlic powder
2 teaspoons grated parmesan cheese
1 (15 ounce) jar favorite spaghetti sauce, for dipping

Steps:

  • Preheat oven to 350°F.
  • Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
  • On large end of each triangle, layer, pepperoni, salami, and ham.
  • Top with about 1/8 cup grated mozzarella.
  • Sprinkle with parmesan cheese, garlic powder, and black pepper.
  • Starting at large end, roll up like crescent roll, ending with pointed end down.
  • Bake for 11-13 minutes, until lightly browned.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 583.8, Fat 26.8, SaturatedFat 10, Cholesterol 104.5, Sodium 1934.2, Carbohydrate 59.1, Fiber 3.7, Sugar 14, Protein 25.4

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