Stomboli W Crescent Roll Dough Recipes
SPICY ITALIAN CRESCENT ROLL STROMBOLI
Golden brown crescent roll dough filled with deli meat, cheese and banana peppers, topped with melted butter and oregano.
Provided by Missy Rakes
Categories Main Course
Time 27m
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- Line baking tray with foil. Grease with cooking spray.
- Roll crescent dough out and press together perforated edges.
- Layer all ingredients on dough.
- Roll lengthwise and bake for 15-17 minutes or until golden brown.
- OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.
Nutrition Facts : Calories 228 kcal, Carbohydrate 12 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 682 mg, Sugar 3 g, ServingSize 1 serving
STOMBOLI W/ CRESCENT ROLL DOUGH
Steps:
- Line a sheet pan with aluminum foil, spray with non stick oil and lay out the crescent roll dough. Press the seams together.
- Add the ham, pepperoncinis, pepperonis, and salami along the horizontal center line. *See video
- Bring the sides over the top to cover completely.
- Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
- Bake at 350℉ for 16-24 mins or until golden brown.
Nutrition Facts :
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